When night falls, turn on the lights.

The peach trees in the courtyard are blooming like flowers, and dense flowers are covering the branches. Under the tree with distant shadows, a bamboo bed for summer cooling was placed, which has been wiped clean with hot water.

The rich dishes were placed on the bamboo bed, surrounded by small stools, and everyone was ready to take the seat.

After Luhang marinated fish bones, the thirteen-year-old Qianxin followed behind his butt like a little tail, and followed him wherever he went, which made him very upset.

"Brother, which fish you made before is delicious?"

"Don't lie to me, is it really as delicious as you said? Are you sure you can make it now?"

"You said you would marinate for 20 minutes. Now it's almost half an hour. Will you marinate the fish?"

"Brother Hang, you..."

Wang Tuwei took Lu Yuanshan and Uncle Zhang to sit beside the bamboo bed. Seeing the little girl following Lu Hang in a gloomy way, he said, "Five Girls, don't always follow your brother, are you annoying! Help your mother wash the wine glass and bowls and prepare for dinner."

"oh!"

Frightened by his father's majesty, Qianxin pouted with a little anger and turned around and left reluctantly.

No one knew that Lu Hang was not at all bored at this moment, but was filled with complex feelings of sorrow, confusion, and nostalgia, just like uncovering a long-standing scar, bloody pain.

This scene has appeared countless times, at home, in scenic spots, in flavored snack streets, in food stalls, in Inner Mongolia, in Yunnan, in Magic City, and in Shu City...

I always follow my butt and ask this and that, as if I can't grow up.

As a qualified Chinese brainless foodie party, Qianxin’s three major tasks in life are food, beauty and weight loss. She is not picky about wearing high-end brand clothes. A floral dress worth dozens of dollars can be worn to show a noble style. She is born with beauty and is difficult to give up on herself.

Her favorite, most popular and greatest happiness is food. In addition to food, it is also food. The other two hobbies are all for food. The beautiful girl enjoys food, which is a perfect match in Qianxin's opinion.

Lu Hang knows all her hobbies;

When eating fat beefs, you must only eat thin ones. You must make out the white fat layer in the middle. When eating pork belly, you must remove most of the fat oil in the second layer, leaving only a little bit. When eating mutton, you must not have fat oil. Sprinkle more cumin and do not have pepper.

Lu Hang’s superb cooking skills are developed under the strong supply and demand relationship and can definitely meet the demanding requirements of gourmets.

Wow! The large intestine has not been washed clean, and there is still shit inside.

Uh...this situation will never happen.

I don’t know that my body is a guest in my dream, but when I wake up, I am a common man.

It's time to wake up.

In the bathroom

Lu Hang washed his face with cold water, looked up at his young face, took a deep breath and said:

"Well, since you have decided your future path, be a great speculator, and from now on, you will reach the peak of the world and enjoy the different excitement of the world, then don't hesitate and forget all this! Let my life start again."

After saying that, Lu Hang clenched his fists and cheered for himself: "I am Lu Hang, I am the best, because I am the bug in this world, my infectiousness is unmatched, I only endorse myself."

Under the peach tree

Wang Tujing is selling his own food theory and talks happily:

"In addition to career, life is nothing more than four words: food, clothing, housing and transportation. The most important thing is the desire for food. Food is expensive but not too expensive. To elevate Chinese food to the artistic level, the chef must have spirituality. This thing is mysterious and unfathomable, but it has real existence. I saw this from Lu Hang..."

A wave of "stop" sound in the kitchen made everyone sitting beside the bamboo bed restless. Before the meal started, the girls looked at the kitchen frequently.

Especially the fifth girl Qianxin, stretched her neck and kept looking at her, and she felt like there were nails on the stool and couldn't sit steadily.

"It's almost done, pour the bar."

Wang Tuwei asked his second daughter Qianwen to pour wine for his uncle and aunt, and reached out to open the bamboo cover covered on the bamboo bed. After scanning the dishes, he was stunned and his old face turned dark.

The golden and shiny roast duck skin was gone, and only bare meat was left. A chicken was stewed without chicken skin. The peeled bare chicken was left with only white shiny chicken. This...

Deputy Director Wang felt that his face was gone, and he stared at his little daughter Qianxin and the third girl Qiannan. This embarrassing thing was meant to be done by these two girls.

Qianxin lowered her head and secretly glanced at her third sister Qiannan, and couldn't help but laugh. She covered the lunch box in front of her with her small hands as white as a piece of green onion, and she would never let go.

"Oh, my family is unfortunate! I'll make you laugh."

"Where is Lao Wang? I think the children are so cute. I really like them. They are very clever and energetic. Don't blame the children!"

Liu Shuying looked at the four daughters of the old Wang family in front of her, and the corners of her eyes revealed true love, which was not enough.

How great a girl is, she is her parents’ little cotton-padded jacket.

Liu Shuying felt that it was enough to worry about the three men in her family every day, and she was really laborious.

She dreamed that she could have a daughter who could dress up beautifully every day and go shopping, hoping that there would be no three men in her family.

Gossip

Lu Hang has already brought the fat intestine river fish over, and the white porcelain basin is full of flowers, with bright red oil soup on the top.

"You are a guest official, an elder, and a beautiful girl and a movie. The fragrant fat river fish is here. Remember not to swallow your tongue!"

As soon as the dish was served, a rich and scent came to me. The shiny red oil, milky white sea bass fillets in the milky white soup, milky white fat intestine circles, light green melons, and bright red pepper segments immediately attracted people's index fingers.

"Wow, it looks so appetizing! I'll try it."

Qianxin stretched out her chopsticks as fast as she flexibly picked up a piece of fish fillet and put it on her lips to taste. Suddenly, her big, smart eyes widened. Although she was a little hot, she still couldn't give up such deliciousness. She kept saying "It's delicious, so delicious!"

Everyone started to move, and there were indeed constant cheers.

Lu Hang also tasted it himself. The fillet made by the wild large bass of the Yangtze River is really delicious, with no fishy smell. In addition to the sour aroma and tenderness of boiled fish, the sour soup has a spicy taste. The fish meat is particularly plump, delicious and elastic, which is definitely one level higher than its previous level.

The recipes are the same, the only difference is that this wild large bass really adds a lot of points to this dish, and it can no longer be seen in more than ten years.

Everyone praised this dish and ate it happily.

Putting a circle of fat intestines into the fish fillet is a perfect match, which adds the original characteristics of the fat intestines to the sour aroma of fish soup. It is particularly plump and delicious and full of fragrance.

Add fresh and tender melons to the combination of two meat dishes, and the melon slices also taste very fresh and taste vegetarian and refreshing.

In just a moment, I just finished drinking a bottle of white wine and this pot of extremely delicious fatty sausage fish was seen at the bottom of the pot.

Qianxin held a chopstick in her hand and made a big soup basin to combed it back and forth, saying in confusion: "Hey, I saw it just now, why can't I find it?"

"Little sister, you either roll your trouser legs and go down the basin to grab them."

"No need, I can find it."

"I just ate the last piece by my dad. Where can you go to find it? Can it bring back the dead?"

"Ah... Dad, you are really a stake. You have to compete with someone for food."

Qianxin's little face immediately collapsed, Lu Hang smiled and said, "There is still a lot of fish, I'll do it again, I'll get it soon."

"Then you might as well go!"

Qianxin urged her, and even the roast duck skin hidden in the lunch box was unintentional to enjoy it. She put down her chopsticks and waited for Luhang's big dishes.

"Okay, all the ingredients are complete, and it will take up to five or six minutes. However, this time there are no fat intestines and no melons. We add fish soaks and fish roe, and add some 100-page and water celery. The taste will be spicy and it is also delicious."

"Okay, okay, go and do it! I can't wait."

After eating this meal, Lu Hang made three basins and even finished all of them.

The four girls in the Wang family also had a round stomach and began to worry about the flesh on their bodies.

Wang Land Reform, Lu Yuanshan and Uncle Zhang were drinking a little too high. Wang Land Reform took Lu Yuanshan's hand and kept saying " "Okay, okay, okay," and didn't know what to say.

Lu Yuanshan looked dull and had several shots of slow reaction. He was also repeating nonsense over and over again.

On the other hand, Luhang did not drink much, except for the slightly red cheeks, and other expressions showed normal performance, which surprised the Wang sisters.

the next day

Lu Hang woke up and looked at it at about 7 o'clock, and it was already bright.

After stretching out his comfortable and laziness, scenes of the dinner last night were clearly presented in front of me. The pretty faces of the Wang sisters with a clever smile appeared, so cute and charming...

Unconsciously

Lu Hang actually found that his body had reacted, and quickly waved the short spring dream in his mind and threw it behind him.

This young body still can't stand some slight tests.

It seems that we must stay away from the Wang sisters in the future. If we can, we will not contact each other. Don’t cause trouble for ourselves. Everything should be based on speculative careers.

He sat up excitedly, waved his hand and a large number of treasury bills and a registration form appeared on the messy bed.

At this time, the Land Airlines only had time to inspect the big gains of yesterday.

Treasury bills have been reissued in 1981, and it has been seven years since the treasury bills were reissued this year. The number of initial issuances is very small, and it has only gradually increased since 85 years later.

It is only after April 1988 that the reform pilot of treasury bond trading and the circulation and free trading of treasury bonds can be reflected in their securities value.

For cadres and employees, most people are unwilling to accept treasury bills because of the strong inflation in recent years. Bank interest rates are normally 15% per year. Holding treasury bills in your hand is equivalent to depreciation in disguise.
Chapter completed!