.......

Seeing everyone's questions, Li Xiao smiled slightly and said: "This recipe for braised pork sausage is actually very simple, not as complicated as you think. I will show you a new recipe for braised pork sausage later. For those of you who can make it at home,

You can learn how to make it, and it will be so delicious that you bite your tongue."

After saying that, Li Xiao started to make it. The first dish he made was scrambled eggs with tomatoes.

The preparation of this dish is very simple. Li Xiao first washes the tomatoes, then cuts them into pieces and sets them aside. Then he breaks two eggs into a bowl and mixes them evenly.

Then he heated up the oil in the pan, but at this time Li Xiao made some important points to the fans.

"Brothers, this recipe of scrambled eggs with tomatoes seems simple, but it is not simple, especially when it comes to heat, which is an extremely important flavor."

"You must wait until the pot is hot before pouring the oil, so that the oil can heat up immediately. Then pour the eggs into the pot. The eggs will foam quickly when heated. At this time, use a spatula to quickly break up the egg liquid and fry it.

The eggs will look nice.”

"Pour in the tomatoes at this time and stir-fry quickly. When the soup in the tomatoes is fried, add a little sugar. Remember, you must add the sugar at this time."

"White sugar can increase the freshness of tomatoes and neutralize the acid inside. At this time, add a little salt and chicken essence to season. For those who like spicy food, you can add some chili millet and chili oil. Remember, it must be out of
Chapter completed!