Taking advantage of this opportunity, Li Xiao directly took out the fruits in the RV. There were strawberries, cherries, cantaloupe and other fruits in a variety of styles.

What this fruit mille-feuille pays attention to is the texture between the fruits. The more ingredients, the richer the taste of this mille-feuille.

However, as there are more styles, it is very important to the chef's own skills. Once he does not master it well, all the flavors of the cooked mille-feuille will be blended together, making it look different.

People who really know how to make Melaleuca will separate the flavors of different fruits without overlapping, so that people who eat them can feel the progressive taste layer by layer, so as to show the charm of Melaleuca.

Li Xiao quickly cut the fruits into small pieces and set them aside for later use.

After the dough had woken up for about ten minutes, the egg liquid applied on the surface had solidified a lot. Then, a piece of dough was spread flat, and then some of the prepared fruits were spread on top.

Then another piece of dough is placed on top, covering four layers. There is a kind of fruit in the middle of each layer. There are four styles in total, and four flavors can be eaten.

To achieve this, Li Xiao showed a secret to everyone in the live broadcast room and said: "Everyone knows that this fruit thousand layer is about rich taste and clear layers, but all these fruits are put together and baked with the dough.

, it is inevitable that there will be no smell sticking.”

"At this time, you only need to brush the bottom of the dough with a layer of oil. When baked, not only will the outside be very crispy, but the flavors of each piece of dough will not overlap. This is because the oil can isolate the taste."

"But everyone should pay attention to the fact that the most important taste of this thousand-layer dough lies in the dough, so it must be fermented for enough time so that it can have a crispy texture."

"As for the fruit, everyone puts it in the style they like. If you do this, the fruit mille-feuille is almost ready. Isn't it very simple?"
Chapter completed!