To be precise, braised fish is not a type of Sichuan cuisine, but it can definitely be modified into Sichuan cuisine.

"First, let's fry Mapo Tofu!"

Li Xiao poured oil into the pot, and when the oil was 50% hot, directly put the onions, ginger and garlic in and sauteed until fragrant. When the aroma came up, then poured in the bean paste and some seasonings, and stir-fried until the red oil came out.

At this time, Li Xiao looked at the people in the live broadcast room and said quickly: "Next, I will show you a crucial step, which is to pour some rice wine, which can stimulate some of the flavor of the bean paste and make the tofu even more delicious.

It’s soft and tasty, and it also adds spiciness and aroma.”

With that said, Li Xiao poured a spoonful of rice wine into it, and suddenly smoke started to rise, and a pungent spicy smell came up directly. When the fire reached 70% heat, he poured the cut soft tofu directly.

Go in.

Because it was a big pot, Li Xiao couldn't tip the pot at all. He could only use a spoon to slowly push the tofu in the pot, and never let it fall apart.

After pushing it for a few minutes, Li Xiao asked Wang Tiantian to bring the cooking oil on the side, and when it was taken out of the pot, he directly poured it on, and suddenly a fragrance went straight to everyone's noses.

Wang Tiantian took a sniff and said quickly: "Wow, this Mapo Tofu is so fragrant. It makes you very appetizing when you look at it like this. I didn't expect your cooking skills to be so good."

Chen Ying, who was on the side, also came over smelling the aroma. When she saw the finished product in the pot, she couldn't help but praise: "Li Xiao, your cooking skills are indeed very good. They say that people who can eat can cook. This is true."

Li Xiao grinned and said: "These are the basic methods of Sichuan cuisine. As long as you understand the essence of Sichuan cuisine, you can also make the taste. You must know that the most powerful chef is not the one who cooks delicious food, but the dishes he creates."
Chapter completed!