If it hadn't been for this pK, he probably wouldn't have gained so many followers. Instead, Li Xiao sat in his seat with a calm expression and explained the cuisine to the fans.

"Brothers, this dish is called Crispy Pork Belly. It is dry-roasted to dry out the fat inside, so it looks very crispy on the outside. You can hear the crunching sound when you take a bite. It is also full of flavor and flavor.

It’s really good.”

Li Xiao then picked up a piece of pig lung, smelled it from side to side, and frowned. It seemed that there was a strange smell coming from this ingredient, which was very unpleasant.

However, despite the urging of water friends, Li Xiao still took a bite, and found that the pig lungs were not unpalatable, but rather delicious. The texture was "crunchy" and very refreshing.

"Brothers, the pork lungs here are very good. Although they only have simple ingredients, their cooking techniques are very good. Ordinary pig lungs are soft and collapse when you bite them, but this one is

The texture is the same as that of stir-fried pork lungs, it’s very refreshing, I think it’s because of the higher heat.”

"The chef here first scalds the pig lungs with boiling water, and then drains the blood out of them. At this time, he puts them in the oven and roasts them until they are brown. After taking them out, he cooks them and pours the sauce on them."

"The heat of this roasting is very important. It is the same as the principle of stir-frying pig lungs. It needs to be cooked thoroughly over high fire. Only then will the pig lungs taste good and not be soft. Then top it with the secret recipe

The flavor of the pig lungs comes out in the sauce."

"At first I smelled a bad smell, but now I think it was the smell of burning in the oven. When I sliced ​​the pig lungs, I removed the burnt parts, but the burning smell was still there, although there was a little flaw.
Chapter completed!