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709. Check in [earth bowl fragrance](2/2)

When everyone saw the environment here, they all sighed.

And a few people seemed to recognize this place with their eyes.

"Oh my God, doesn't this place smell like earthenware? It's right next door to my house. Unfortunately, I'm not at home now. I used to go to this restaurant to eat and it was very delicious."

When he said this, he seemed to still have something to say.

After seeing him say this, many people laughed.

"When you put it like that, I want to go get something to eat, but it also depends on how the host goes about it."

Li Xiao laughed and then said: "I have met the boss here before, so I greeted him and I ordered a few dishes at random, all of which are relatively common side dishes."

"Of course it is also a famous dish in Yunnan. I believe everyone knows it is called Hong San Chop."

"This delicacy is very fresh and carefully produced, directly integrating health and deliciousness."

"I believe everyone knows that red three-chop is oily, but the ingredients inside are also very simple, just tomatoes, red peppers and colored pork."

"Just because they are three things of almost the same color, that's why they are called Red Three Chop."

"Although this dish is made more rigorously, it uses very few seasonings, and its taste is lighter than what we have seen before."

"During this period, you all know that the food I eat is relatively greasy, so I wanted to try something light, and the red three-chopped rice would be delicious if eaten with steamed buns, so I also ordered a steamed bun,

There’s also a piece of steamed buns.”

When he said this, he laughed. At this time, the people in the live broadcast room also thought of a certain clip, and then typed it directly.

"Suddenly I thought of a line from a certain TV series. I was holding a steamed bun in my hand, but there wasn't a drop of oil in the dish. Hahaha, the host is so miserable."

Seeing this paragraph, Li Xiao shook his head. "Yes, that's right, but at least I still have red three-chop to put in it. You know, there really is nothing in the cornbread in there."

Soon after the waiter served the dishes, everyone could see the bright red dishes on the plate, which made people want to drool.

[Ding dong! Check-in is successful, the food store you checked in is: [Tuwanxiang]]

【Vegetables are carefully selected every morning, and the dishes are fresh.】

This chapter is not finished yet, please click on the next page to continue reading the exciting content! [The dishes are full of color, flavor and flavor, and have high nutritional value]

"Ding dong! System rating. The star rating of [Tuwanxiang] is two stars."

"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."

【Fortune point 1】

[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】

【Money: 20000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"

Li Xiao casually glanced at the check-in reward and continued the live broadcast.

"This is the dish I had to order when I came to Tuwanxiang before. It's so delicious. The anchor is just like me, very discerning."

Li Xiao laughed.

"Yes, that's right, but this dish is really easy for people to like. You can also make it at home and try it." "This dish is to cut all the peppers and tomatoes into the shape of diced meat...

"

"Put the ginger, onion, and garlic into the hot oil and sauté until fragrant. After the flavor comes out, add the minced meat and tomatoes."

"Then stir-fry slowly, then watch the time, add cooking wine in time and continue stir-frying."

"Wait until the time is almost up, then add the stock and salt. At this time, you will need to use a spoon. After stirring it evenly, wait until it becomes soft and puree, and finally add the diced peppers.

At this time, you just need to wait slowly. Soon you will see that the soup has become very thick. At this time, you can save it and put it in a bowl. Eat it in one bite and your mouth will be filled with fragrance."
Chapter completed!
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