The next day.

Li Xiao chose a riverside hotel today. The environment is relatively clean, and the floor is also very high. You can see the river view directly from the top.

While looking down, Li Xiao suddenly felt a feeling of looking down on the world. Then he came to the window with a glass of red wine and quietly looked at the scenery outside.

I have to say that after eating the food for these three days, Xiao Bai actually felt a little tired. He was obviously eating, but he always felt that something was missing.

Li Xiao smacked his lips and drank the wine in the glass in one gulp.

Let the cold liquid in the wine pour over your whole body and mind.

Then his eyes fell on a certain place with lights, and there was a bit of light in his eyes.

Li Xiao sent a message in the live broadcast room and went directly from the hotel to the bar street.

There are drummers and cucurbit flute players in the bar street, which is very lively.

Probably only in bars in Yunnan would people play Hulusi...

This place is similar to an ordinary bar, but it feels inexplicably quiet.

Li Xiao found a random shop and sat there for a while. He waited until he was almost done drinking, then slipped out and bought a piece of fried potatoes.

The fried potatoes outside are golden, tender and brown.

Accompanied by a little chili powder, it is simply an endless aftertaste.

Li Xiao couldn't help but licked his mouth, and then started eating happily.

Wait until your entire stomach is filled before leaving.

Along the way, he has already thought about his next live broadcast plan.

It had been a long time since he had cooked anything by himself, and he planned to make Yunnan specialties directly.

Thinking of this, he picked up his phone.

I happened to see one of his comments asking him to cook his own food.

He directly liked the comment and then replied to it.

"I've received it. I'll do it myself for the next live broadcast."

When this netizen saw Li Xiao's reply, he was very surprised.

"Wow, the anchor actually replied to me, and it was still warm. I'm so happy."

Immediately afterwards, several people expressed envy in the comment area.

Li Xiao smiled and then returned to the hotel.

The hotel he stayed in was a suite-style hotel with a kitchen, lobby, and dining room. It could be said that it had everything you need.

Although she drives an RV, Li Xiao occasionally stays in a hotel to get a feel for the local customs.

So this hotel can just meet his needs.

Li Xiao plans to make a dry-mixed beef dish this time.

Of course, we have to go to the market tomorrow morning to choose marinated dry beef.

After returning to the room, Li Xiao fell asleep directly with today's thoughts in mind.

Early the next morning, he drove to a smoked bacon shop near the vegetable market.

The dry beef has been marinated for a long time, and the meat is relatively old, but the taste is very good, which is very suitable for some old drunkards in Yunnan to eat and drink.

In fact, almost everyone in Yunnan can cook this dry beef.

Because this can be regarded as a specialty of old Yunnan.

I heard that it was a dish that existed during the Wei and Jin Dynasties.

But at that time it was just called air-dried beef.

Just because the general casually said "Let's do it, let's do it" when he was eating beef and drinking wine, it was quoted as the name of this dried beef.

There are many ways to make Ganba beef, including steaming, boiling, stir-frying, and roasting. Almost every method can make it delicious. Steaming and boiling are actually the same.

It just depends on its subtle taste. If you cook them, steam them, slice them on a plate, and eat them in one bite with garlic, the taste will be amazing, but it's a little salty, so it goes well with wine.

When it's fried, it's mainly dried chili peppers and a lot of Sichuan peppercorns, which are then stir-fried together.

Until it's almost cooked, it's time to take it out of the pan.

As for roasting dry beef, this is more time-consuming.

After all, dry beef needs to be roasted dry and hard.

But it’s been done before anyway.

Li Xiao sighed when he thought of this.

Today he plans to do all of these methods.

In fact, to be honest, almost everyone in Yunnan will have dried beef at home more or less.

The more authentic it is at home, but he doesn't want to disturb others, so he just buys it at the vegetable market.

I bought a big lump at the vegetable market, which weighed about ten kilograms.

Then I went to buy a lot of dried chili peppers and Sichuan peppercorns.

Then he returned to the hotel, and then he went to the hotel and ordered takeout, all of which were suitable for cooking later.

After preparing all this, he opened the live broadcast room directly, and then explained: "I promised you last night that I will personally cook a dish for you to see today."

"So I have all the materials ready."

Li Xiao took the live broadcast device and swept it over the things he bought.

And I stayed on Ganba beef for a while. "Actually, Ganba beef is very similar to the bacon in Sichuan and Chongqing. It is just harder than bacon. It should be said to be drier, but it does not affect the taste. It can be eaten with rice or as a snack.

Eat the most delicious food with wine.”

"We also made dried beef in Dehong before, but this dried beef is different from what we made back then."

"You will know next when you see me cooking."

After saying that, he started cooking.

He first cut all the garlic and ginger into slices, and then cut the dried chilies into strips.

As for the whole piece of dry beef, he cut it into small pieces and put it on the plate.

Then take out the peppercorns and set aside.

Soon, he heated the oil directly in the pot, then directly poured in the garlic and ginger, and then sauteed until fragrant.

After the flavor came out, he directly put the dried beef in. Seeing the crackling beef in the oil pan, Li Xiao couldn't help but swallow a mouthful of saliva.

Soon, half a minute later, Li Xiao poured in the prepared dried chili peppers and Sichuan peppercorns.

Stir-fry continuously until fragrant.

The spicy flavor of dry-mixed beef wafts out. When Li Xiao smells this smell, she just feels a little like it.

Then the dish was put directly on the table. When the audience in the live broadcast room saw this dish, their eyes widened.

This chapter is not over yet, please click on the next page to continue reading! I saw the combination of dried chili pepper and brown beef. The color is so damn beautiful.

At this time, Li Xiao started explaining. While explaining, he poured himself a glass of wine, then took a bite of meat and put it in his mouth.

Seeing Li Xiao eating meat and drinking wine, many people in the live broadcast room were extremely envious and immediately asked people to order food.

And Ma Ma, who lives in Yunnan, also made a portion of dried beef for himself.

There was nothing I could do about it. It was because Li Xiao made it too tempting. After taking a bite of beef, Li Xiao narrowed his eyes with satisfaction, and then said with a smile.

"You can feel free to make it and try it. It tastes really delicious, spicy and numb, and it's just addictive."

After he finished speaking, he was still not satisfied and picked up another dish.

"I believe everyone has noticed that the dried ham made before was baked, but this one is air-dried."

After hearing Li Xiao's words, many people sighed.

I wish I could rush into the live broadcast room and turn myself into Li Xiao.

"The blogger is so versatile, the dishes he cooks are delicious, and he can taste delicious food with just one mouth. He is really enviable to us."

Many people started talking, but Li Xiao didn't pay attention to what those people said. When it was time to eat, he closed the live broadcast room.

After the live broadcast ended, Li Xiao began to clean up the mess, and then it became even more confusing.

Because he thinks the beef he cooks is really delicious. It’s not that he is a good cook, but he really thinks the beef is delicious.

The endless aftertaste made him feel a little uncomfortable, and then he directly ordered a takeaway.

After he finished eating, he drove directly to the river for a walk.

After all, it disappeared at that time. Feeling the breeze by the river, Li Xiaozi felt relaxed physically and mentally.

Then we sat and played on the Bund by the river.
To be continued...