"Vegetables."

“Bamboo tube tofu.”

“Stir-fried beef with mango.”

“Bamboo tube rice.”

Finally, there is the dessert after the meal: "Poluda."

There are eight kinds of dishes here. If the quantity is not too small, it must be enough to eat.

While waiting for the food, Li Xiao introduced the situation inside the store to everyone.

"This is a store with a special Dai ethnic style. I will take you to take advantage of this time to visit it."

As the camera moves, there is a patio in the middle of the hotel, planted with a cluster of pillars, and a small stage in the middle, where a Dai girl is dancing a traditional dance.

"Wow, this dance is beautiful!"

“I found that the songs of the Dai people are also very nice!”

“Such a nice store, I’ll take note of it immediately and I’ll go there next time I go to Yunnan.”

"The anchor is waiting for me. I'm going to drive now. I'll be there in a minute!"

"As I said, I also want to eat Dai food. There is one not far from my house downstairs. I will go there and share it with you now!"

The netizens were chatting happily and were basically surprised by the environment here. At this time, the waitress opened the door and came in.

"Okay, the food is served, I'm going to start tasting the delicious food."

As soon as the food was served, Li Xiao heard the system prompt.

[Ding dong! Check-in is successful, the food store you checked in is: [Green Leaf Dai Township]]

[Special ethnic cuisine, Dai characteristics.]

[Ingredients are purchased fresh every morning, with a wide variety and fresh ingredients]

"Ding dong! System rating.

The star rating of [Green Leaf Dai Township] is two stars.”

"Ding dong! You have won a check-in reward from a two-star gourmet restaurant."

【Fortune point 1】

[Introduction to Luck Points: Luck can make the host's luck better. The higher the Luck Points, the better the luck. 】

【Money: 20000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]"

Li Xiao was very satisfied after looking at the system’s reminders and introductions.

However, he was very used to this. After accepting the system reward, he turned his attention to the food in front of him. The first thing that came up and placed in front of him was 'Passion Fruit Boiled Chicken'.

"The first dish we are going to taste today is called 'Passion Fruit Boiled Chicken'. It is rare to cook passion fruit dishes. I am quite looking forward to its taste."

As Li Xiao spoke, he picked up a little bit and started to introduce it. The reason why his live broadcast is so popular is that in addition to objectively commenting on the quality of food in some stores, he also explains the materials used when making food and even the methods.

Some friends in the live broadcast room who like to cook can even reproduce it based on his description.

"This dish is spicy and sour, with a rich flavor, especially the soup inside. I think it's very suitable for eating with rice."

Netizens in the live broadcast room were immediately drooling.

"Wow, my mouth watered when I saw it. I especially like to eat spicy and sour food, it's very appetizing."

“This looks delicious!”

"When I looked at the instant noodles in front of me, they immediately lost their flavor."

Li Xiao tasted it and was a little surprised. It tasted very good.

"Chicken itself has no taste. When paired with passion fruit, the whole taste will become particularly fresh. Friends who like sour food will like it very much. The preparation of this dish is very simple and simple. Friends who are interested can make it themselves

Have an interview at home.”

Li Xiao started to introduce how to make this dish.

"The characteristic of this dish is stewing, so before stewing the chicken, you can fry the chicken pieces and ginger slices in hot oil until they change color slightly, then put them in a casserole to stew, so that the fat in the chicken will be forced out, and the soup will

The juice will become richer.”

"When the chicken soup is almost simmered, start preparing the ingredients. Saute the millet, spicy garlic and ginger until fragrant, then add the passion fruit and stew it to bring out the aroma of these ingredients. Finally, pour it into the chicken soup. When it comes out of the pot

Add coriander and mint."

As Li Xiao spoke, he took out a bowl of chicken soup and showed it to everyone.

Because the passion fruit has a slightly yellow chicken soup, paired with green mint and coriander, it looks particularly appetizing.

It should be very suitable for making rice.

"Wow, this reminds me of the soup rice made by my mother!"

"Me too, this will definitely go well with dinner!"

"No, I'm drooling."

"I don't like sour food, nor spicy food. Do you have any other delicious food?"

After tasting this dish, Li Xiao was still very satisfied with the taste.

"I can give this dish seven points. If you come, you can have a taste. Let's look at the next dish."

"This dish is called lemon fish."

Looking at a fish placed in front of him, Li Xiao showed it to everyone in all directions.

"This is actually not only a specialty dish of the Dai people in Yunnan, it is actually a very famous Thai dish. Because of the characteristics of the climate here, the eating habits are actually quite sour. This fish dish is very typical."

"As for those who don't like sour food, you will miss out on a lot of delicious food. The dish in this restaurant is slightly spicy, not particularly spicy. The sourness of the lemon is very appetizing."

He took a bite, picked up the fish and dipped it in some soup.

"I like this taste very much. It has a very special taste. It is sour but not difficult to accept. I would like to introduce to you that the fish is really tender. The lemon fish is made from sea bass, which has high nutritional value and a good taste.

, it is very suitable for expectant mothers to eat, and mothers who are about to give birth to a baby can eat it, especially those who have poor appetite during pregnancy.”

"Wow, I'm going to let my husband learn from me. I've been having morning sickness recently and I can't eat anything. I just want to eat sour food, but eating too much is not good for my health."

Immediately, a pregnant netizen said that she wanted to give it a try. "Anchor, please tell me what to do!"

"My husband is already here!"

"My mother-in-law is also ready!"

"No, I'm not pregnant, but I still want to give it a try. I love pickled fish so much, I want to try this too."

Li Xiao took a few bites and began to explain it to everyone carefully.

"This dish is very simple to make, and the highlight is the juice surrounding it."

"Squeeze the juice from the lemon, and scrape the lemon peel into pieces for garnishing and flavoring. Chop the onion, ginger, and garlic, add chili sauce, fishy wine, fish sauce, and lemon juice and pour the seasoning over the fish."

"Steam over high heat for eight minutes. Don't cook it for too long, as the fish will age easily."

"At the end, just sprinkle with coriander and lemon zest. It's simple. If you're interested, give it a try. You'll definitely be satisfied. I can give this dish seven points."
Chapter completed!