With that said, Li Xiao took a long shot of "Stone Pot Thin Bean Noodles" towards the camera, and then gave it a look to the fans in front of the screen.

This stone pot thin bean flour is just like its name, it is placed in the stone pot.

Thin bean flour, many people have probably eaten it.

After it cools down, it becomes oil powder.

The thin bean flour made from yellow pea flour is put into the black stone pot, and the color contrast is very strong.

Li Xiao took a large spoonful of "Stone Pot Thin Bean Flour" with a spoon and put it into his mouth.

"This dish doesn't look very appetizing, but many people don't know it. It's a great way to relieve the heat in summer. It's made with pea flour. It tastes very refreshing.

It has a very good effect of clearing away heat and relieving summer heat. It is a very special snack in Yunnan. Many people can't help themselves with this special snack. Therefore, we all come to learn how to make 'Stone Pot Thin Bean Flour'

Bar."

Li Xiao took a bite without commenting too much, because such snacks are so common in Yunnan.

But it was because some fans said they wanted to see how to make it, so Li Xiao ordered this.

"Let's study together, family."

"I remember I sent a private message asking how to do it. Is this the host trying to cheat on me in disguise?"

"Don't you know how many fans our anchor has?"

"Old fan passing by."

"Let's learn with the anchor brother!"

"To be honest, it may be a matter of aesthetics. I think this 'stone pot thin bean flour' is quite delicious."

"Hahaha, I think it's so thick and mushy that it doesn't taste good at all!"

"I want to learn, I want to learn!!!"

"I want to learn too, how can you learn to cook without me?"

There was a lot of excitement on the barrage.

Li Xiao said seriously:

"Okay, now let's take a look at how to make this 'Stone Pot Thin Bean Flour'."

"First of all, we need to prepare 200g of dry peas as the main ingredient, 3g of salt as the auxiliary ingredient, an appropriate amount of minced garlic, an appropriate amount of coriander, an appropriate amount of light soy sauce, an appropriate amount of spicy oil and 1000mL of water. Then, everyone can take out their notebooks to record the steps."

"The first step is to peel the peas that have been ground in half the night before, and then soak them in water."

"The second step is to put the peas in after soaking, pour an appropriate amount of water into the food processor, and blend into soy milk."

"Then the third step is to filter the soy milk through gauze several times, two or three times is enough."

"In Yunnan, some people will directly use pea flour when making it, but I think this method will make it taste better."

"The fourth step is to pour the pea flour water into the pot. When cooking, cook over low heat and be sure to stir constantly."

"Then in the fifth step, boil the pea milk, then pour in an appropriate amount of salt and stir evenly."

"The sixth step is to wait until it is cooked and lift the thin soybean flour with a spoon or chopsticks until it forms a streamline."

"Then the seventh step is to chop some minced garlic and chop some coriander."

"The last step is also the most critical step. After it is cooked, put the flour into a bowl, add the spicy oil, coriander, light soy sauce, and minced garlic. It is ready to eat. You can also dip the thin soybean flour and fried dough sticks into it.

eat."

After Li Xiao finished speaking, many barrages started floating up.

"Ah, this sounds so complicated, it slipped away."

"You told me that my head is spinning."

"The above said that thinning soybean flour is difficult, but you don't touch Yangchun water at home? Although it may sound complicated, in fact, once you do it, you will find that it is not difficult at all."

"That's right."

"Hey, since I'm here already, I'd better give a symbolic shout...Mom, come and see this!"

Li Xiao saw one of the barrages and suddenly felt like he had found a confidant.

"Ah, it's not easy. He's right. This dish sounds complicated, but it's actually not difficult to make. I hope everyone will try it and feel the charm of delicious food."

"In addition, I would like to say a few points that we should pay attention to when making 'stone pot thin bean flour'. First, when we make thin bean flour, we need to soak the peas for more than 10 hours, and then

Let the peas fully soak and swell, so that the aroma of the thin bean flour produced will be more intense, but if there are no peeled peas, we can use ordinary peas to make it."

"And when we cook, we must use low heat and stir constantly. The fire should not be too high to avoid burning the pot. Then filter the beaten pea slurry and add some water.

It just won't make the soy milk too thick, it will filter faster, and we don't need to add water when cooking the soy milk.

In addition, after we cook the thin soybean flour, it should be clear and not thick. If you lift it with a tool, you can hang a stream. If it is too thick, you need to add some water and stir it evenly before continuing to cook.

"

"By the way, we have another approach. Is anyone willing to hear it?"

Li Xiao thought that using peas would be more troublesome, so he planned to share other methods.
Chapter completed!