"Brother Li Xiao, you have introduced too many things. I am so confused about which one should I start with during the summer vacation..."

"I want to eat, I want to eat, I want to eat!!"

"I really envy the anchors, they can play everywhere."

…

"Although this dish is very delicious, it is still relatively complicated to make. My personal suggestion is to buy it and eat it. But I don't mind if you don't mind the trouble. Hahaha."

Li Xiao smiled at the audience and observed the reactions on the barrage.

"Brother Li Xiao, say it quickly, say it quickly!!"

"Tell me, I can't wait!!!"

"Anchor, stop showing off."

"I was already at the vegetable market preparing to buy groceries, but you didn't tell me how to make them?"

…

"Hahaha, why are you so impatient."

Li Xiao sorted out the methods in his mind, and then slowly spoke.

"Now I will teach you how to make it. First, we need to prepare 200 grams of fine white rice, 100 grams of pork belly, 50 grams of pickled vegetables, two eggs, 150 grams of wet starch, 5 grams of refined salt, 2 grams of pepper noodles, and MSG.

3 grams, peanut oil 150 grams. Then remove all the sand grains from the rice, wash it, soak it in water for 30 minutes, grind it into a paste, and chop the pickles into fine pieces. Mix the eggs, starch and salt to make a thin paste."

"I'm afraid you won't do well this time, so I'll tell you the proportions."

"Next, we heat the pot, add the minced meat and stir-fry out the oil, add pickles, salt, and MSG, mix well to add flavor, and when cooked, put it into a bowl to form a filling."

"Next, we mix the peppercorns and salt and stir-fry them into salt and pepper."

"Use a bottomless barrel with two ends, fasten one end with a fine sieve, and leave a finger-sized air hole on the side; place the other end in a pot of boiling water, scoop a spoonful of rice milk, put it on the sieve, scrape it flat, and cover it.

Steam for half a minute, take it out and put it on a plate greased with cooking oil, put the meat filling on it, roll it into a tube, and cut it into two sections."

"Put the oil in the pot over medium heat until it reaches 50% temperature. Coat the roll flour with egg batter, fry it in the oil pan until it turns light yellow, put it on a plate, serve it with salt and pepper, and eat it for dipping."

"That's it."

Fans on the barrage saw that the method Li Xiao mentioned was so long, and they all backed down.

"Oh my gosh, it's really troublesome. Forget it, I won't do it anymore."

"This preparation method makes me dizzy. I'd better eat ready-made."

"The anchor is right, but I still want to do it!!"

"Everyone in the comment section seems to be very diligent. Even if the host didn't say it, I wouldn't do it."

"Hahaha, I always just call you mom."

"It's so complicated!"

"Okay, okay, if you want to eat, just eat ready-made. After all, how can our little fairy cook?"

"Hahaha, what I said before is right."

Just as the commotion was happening on the barrage, the waiter had already brought the Shiping tofu that Li Xiao ordered later.

"Okay, okay, now, let's taste this special delicacy."

Li Xiao picked up a piece of Shiping tofu with chopsticks and put it in his mouth.

"Hmm~ This Shiping tofu tastes spicy and delicious. It's bouncy and very delicious. It tastes great."

On the barrage, everyone was admiring the way Li Xiao was eating.

They all drooled.

"Help, why are there so many delicious foods, I don't know which one to choose, I'm crying."

"Actually, this doesn't seem to be that complicated. Can the anchor explain it?"

"That's right, the last one was really complicated, so this one can't be that complicated, right?"

“We can’t make ‘Kaiyuan Small Roll Noodles’, so why can’t we make ‘Shiping Tofu’?”

"I agree."

"I'm a handicapped person, I won't do it."

"My mom said she's ready."

This chapter is not finished yet. Please click on the next page to continue reading the exciting content! Li Xiao smiled and said, "Yes, this Shiping tofu is very simple. The ingredients it needs to prepare include an appropriate amount of tofu, a handful of peanuts, and garlic.

Half a head, one coriander, chili oil, two spicy millets, an appropriate amount of sugar, a teaspoon of salt, and a little light soy sauce."

"Then, the first step is to wash the tofu, drain the water, then add an appropriate amount of base oil to the pot, a little more oil, and then when the oil temperature is 50% hot, pour in the tofu and use medium heat.

Let’s fry it.”

"Then in the second step, fry the tofu until the surface is golden, take it out, and put it on absorbent paper to absorb the oil on the surface. Fry the peanuts in a frying pan, and use a mortar to grind them into pieces."

"The third step is to put the soaked tofu into a basin, add spicy millet rings, pour in crushed peanuts and minced garlic. Pour in an appropriate amount of sugar and salt. Finally, sprinkle in chili oil and coriander segments, and stir evenly."

"I find that sometimes when we make those very spicy dishes, you don't understand why I put white sugar in it. Doesn't the white sugar keep the taste? In fact, white sugar is a little trick to enhance the freshness."

"Then after it's done, add a little peppercorns and white sesame seeds. It's very fragrant. This way of making Shiping tofu tastes really good."

"Okay, after listening to this, go home and try it right away!!"

"I'll let my mom try it."

"Same as above."

…

"It seems that mom is really the harbor for each of you. Remember to be nice to mom."

"Okay, it's time to say goodbye again. I wish you all a happy life every day and can eat your favorite food every day. In addition, I still hope you can watch my live broadcast every day."

"Goodbye, anchor, I look forward to meeting you next time." "Goodbye, anchor!"

"goodbye!"

"See you tomorrow."

"Next time you broadcast live, remember to bring the dumplings."

…
Chapter completed!