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689. Check in at Lincang Wacai(1/2)

"Anchor, anchor, I finally see you, what are we going to eat today?"

"Wow, it's actually the anchor. I didn't expect to see the anchor online. I just opened my live broadcast software casually, but I didn't expect to see the anchor online."

"Did it happen that the anchor was having dinner again? This is great, I happened to be eating too."

"Wow, my husband is so handsome. He seems to be even more handsome today."

"In this year's national husband vote, I must vote for the anchor."

"What kind of voting did you just say? When did such a strange event happen? I don't even know about it."

"Actually, this kind of activity has always existed in girls' circles, but you don't know it. I will definitely vote for the anchor this year. After all, the anchor is much prettier than the young girls in those circles."

"Don't be so careful about the anchor being hacked."

"Are there still a small number of anti-fans of the anchor? I wonder if you have ever heard of the saying that there are many popular people, right and wrong."

"Of course I've heard this before."

"So are you afraid that the anchor will be hacked? Don't be afraid that it will be over if we just make it to the list."

"I really don't understand you people."

"Anchor, anchor, look at me, I watch your live broadcast every day."

"Anchor, look at me. I want to look familiar. When you draw in the future, please draw more from me."

"The anchors should ignore them. They are here just for the raffle prizes. Unlike me, I just simply like the anchor's face."

"The anchor is obviously a food anchor. Don't you like the food in the anchor's live broadcast? You actually like the anchor's face. You are so superficial... Huh, so do I."

"To put it bluntly, I am actually the same as you."

Li Xiao casually glanced at the barrage, and then greeted the netizens.

"Hello, dear viewers, yes, I am still your favorite anchor."

"Guess what kind of food we are going to eat today?"

"I believe some viewers have already guessed it. We are in Lincang now, so of course we have to taste the taste of Lincang."

"The rotten chicken rice, which is very popular in Lincang, is of course a must. In addition, the dishes we will taste today include braised fish with wild tomatoes, pig's feet and papaya soup, and a dish that is very characteristic of the Wa people.

Dishes.”

“Have any of you ever eaten beef stir-fried with pepper leaves?”

"This is our menu today."

After that, Li Xiao started to introduce the store he came to today.

"The name of the store we came to today is called Lincang Wacai. I believe you can already understand it by looking at the name. It is a small restaurant specializing in homemade vegetables in Lincang."

"There is a similar store in the guide. It is located in Kunming. If you go there, don't make a mistake."

"I heard that this store has always served very authentic Lincang cuisine. I don't know if this is true."

"So today I will bring my audience friends here to taste the most authentic Lincang taste."

"Okay, not much to say, the food hasn't been served in the store yet, let's wait and see."

A large series of colorful barrages floated over.

When Li Xiao was about to eat, there were always a lot of barrages.

Some people even waited with bowls in their hands to watch Li Xiao’s live broadcast.

After all, Li Xiao’s live broadcast is really satisfying.

Not only do you cook meals, but you can also learn about the customs and food customs of other places from this live broadcast, which has attracted countless fans.

Now the number of people online in Li Xiao's live broadcast room has reached a very scary level.

After casually chatting with netizens, the owner of this store came over with dishes.

The serving speed is quite fast.

I don’t know if it’s because I have luck point bonus.

Li Xiao's dishes were brought to the table one by one.

It seems that Li Xiao is alone, so ordering these dishes is a bit too much.

But Li Xiao now has a good appetite and can eat a lot of food.

So he didn't mind.

"Boy, you ordered a bit too much. Our dishes are very big."

"If you can't finish it by then, remember to ask for a take-out box from me. It's free."

"At that time, you can take it home and continue eating."

After the shop owner finished serving the food, he looked at Li Xiao sitting alone and reminded him in a very friendly manner.

"Okay, boss, I understand." Li Xiao responded politely.

After saying this, the boss turned around and continued to do his business.

Li Xiao first turned his live broadcast camera around these steaming dishes.

These dishes all look delicious.

The rotten chicken rice looks slimy and a bit shabby.

Of course, porridge will look slimy.

Some people don’t like to see rotten chicken rice like this.

But its deliciousness is undeniable.

The next thing that has the most presence is of course this plate of stuffed fish with tomatoes.

The braised fish with wild tomatoes looks red, but I don’t know what it will taste like.

The fish below has been cooked completely, with red tomatoes on top of the black skin and snow-white fish meat underneath.

Stewed pig's feet with sour papaya is a dish with Yunnan characteristics.

Sour papaya stewed chicken, sour papaya stewed ham, sour papaya stewed pig's feet, these three are very common combinations of sour papaya.

Papaya is used to make soup. The soup tastes sour and appetizing. Add some chili peppers to make the soup sour and spicy.

Just this little bit of sour soup can whet your appetite and make you eat several bowls of rice in a row.

In humid and hot areas, most people like hot and sour tastes.

Just like in Dehong before, because of its geographical location, people there like to eat Sapphire.

Lemon sprinkle is also the most common one, and of course there is bitter sprinkle introduced before.

In the papaya stewed pig's trotters, you can see the yellow sour papaya and the red-looking soft and glutinous pig's trotters.

This chapter is not over yet, please click on the next page to continue reading! The pig skin on the pig's feet looks very elastic and soft, making people want to take a bite.

Even if you look at it from a distance, you can feel the collagen in the pig's feet.

Extremely mouth-watering.

The soup has been boiled to a milky white color. I don't know how long it has been boiled.

The dish of fried beef with pepper leaves looks quite contrasting in color.

The pepper leaves are green, and the beef is reddish in color. For decoration and to make it taste better, some red millet is also added.

From the visual point of view, it is the contrast between red and green. I believe it will taste numb and spicy in your mouth.

Li Xiao's camera scanned every dish on the table, and greedy netizens began to drool.

These dishes are delicious at first glance.

The system prompt also sounded at this time.

[Ding dong! Check-in is successful, the food restaurant you checked in is: [Lincang Wacai]]

[The meat ingredients are fresh and carefully stewed for more than two hours, and the sour papaya is refreshing and appetizing.]

[Vegetables are freshly harvested, clean, fresh and nutritious]

"Ding dong! The system rating. [Lincang Wacai] has four stars."

"Ding dong! You have won a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point 1]

[Introduction to fortune points: Fortune points represent the host’s luck. The higher the fortune points, the better the luck. ]

【Money: 20000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

Li Xiao's eyebrows raised slightly.
To be continued...
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