"Okay, okay, everyone, please focus on me first. Don't miss yesterday's steak dinner anymore."

Li Xiao was a little helpless. He turned the camera to the bowl of local chicken rice noodles in front of him and said, "How can you always be obsessed with yesterday's delicious food? What we are going to eat today must be delicious too."

After Li Xiao said this, he smelled the bowl of rice noodles vigorously.

"As soon as you smell it, you can tell that this chicken soup is made with a lot of real ingredients."

"No wonder this business is so good."

"The chicken soup is delicious and fragrant. It also contains leeks and chopped green onions. Although the chicken looks like small pieces, it is all local free-range chickens."

After saying that, Li Xiao couldn't help it anymore. He picked up the chopsticks next to him and stirred the food in the bowl evenly.

Each rice noodle is covered with soup. Pick up the rice noodle and put it in your mouth.

"This rice noodle is slippery, not dry at all, and very moist."

"It's filled with the flavor of chicken soup."

"It has a very mellow flavor of local chicken soup. This rice noodle should be made from local rice noodles."

“It’s different from rice noodles made in other places.”

Li Xiao thought for a while and said: "This rice noodle should be made from high-quality local rice and refined through eight processes including soaking in local natural mountain spring water, grinding, filtering, steaming, pressing, boiling, and bleaching."

"Because of the water quality, the rice noodles taste different from those in other places. Outside of Yunxian County, we probably won't be able to taste such authentic Yunxian rice noodles."

"Let's try this chicken again."

"Look at this chicken, its bones are black, and the meat looks clear."

"This chicken tastes very chewy, but it's not woody, and it's especially delicious. It's an authentic Yunxian native chicken."

"The boss also gave some pickles and kimchi as gifts. The water pickles and kimchi are similar to the ones we have eaten before, which are vinegar-pickled lotus white, which is also cabbage."

"Pickled vegetables are water pickles made from pickled green vegetables. We have introduced them before. Eat them with this native chicken rice noodles. The rice noodles are smooth and hot, and this kimchi pickled vegetables are cool and sour, which is particularly good for relieving greasiness."

"When the two are paired together, they create two different flavors in the mouth."

“Incredibly memorable.”

While Li Xiao was talking, he put some kimchi into the bowl. The chicken soup in the bowl plus kimchi added some sourness to the delicious taste, which was very refreshing.

Seeing Li Xiao eating so deliciously on the barrage, everyone made drooling expressions.

"Oh my god, the anchor's food is so delicious."

"I really want to eat this kind of tender and smooth rice noodles."

"The anchor is really awesome. You can tell how the rice noodles are produced by eating them. And this chicken, it can actually tell where the chicken is produced."

"Don't forget what the anchor does? The anchor is not only a check-in anchor, he is also a cook!"

"We all have witnessed the anchor's cooking skills, but we don't know how to make this rice noodles."

"The smart man has already placed an order for a few packages of rice noodles online. I will cook some rice noodles when my delivery arrives."

"As a Yunnanese, I really like to eat rice noodles, including bridge rice noodles and chicken rice noodles."

"The rice noodles are elastic, smooth and smooth. Who doesn't love these rice noodles?"

"Am I the only one curious about how to make this chicken rice noodle? If I can't buy Yun County rice noodles, can I still make the same style?"

“I really don’t understand why you netizens are always obsessed with making the same style?”

"I really don't understand you netizens. Do you want to collect stamps by making so many of the same style?"

"Hahaha, you guessed it right, I just want to collect stamps. I want to collect every delicacy that the anchor has eaten."

"What kind of quirk is this?"

"It's just a little bit of a collecting habit. Besides, I stay at home every day and have nothing to do. My only hobby is cooking."

"Isn't that the rich woman in front?"

"Rich woman, I don't want to work hard anymore."

"If you don't want to work hard, get out and don't bother me."

"What kind of human reality is this, hahaha."

After eating the rice noodles, Li Xiao seriously thought about how to make it.

“Actually, it’s not difficult to make rice noodles in Yun County.”

"Since someone wants to make the same style as me, I'd better tell you how to make it."

"Everyone can take a small notebook and write it down."

"Then you can easily get the same delicacies as the host."

"First we prepare the ingredients. The prepared ingredients include Yunxian rice noodles, leeks, chopped green onions, salt, monosodium glutamate, chicken soup, and chicken."

"As for chicken soup, everyone can make it according to their own preference."

"Or you can also refer to the soup stock recipe I mentioned before."

"Adjust the ingredients when making it, just use chicken and a little bit of pork bones."

"Or you can simply stew chicken soup, and stew it as you normally would at home."

"Put a little bit of ginger, green onions, grass fruits and salt in the chicken soup."

"It's ready after it's cooked."

"After cooking, we take out the chicken from the chicken soup, and then wash the leeks and green onions we just prepared."

"Wash the green onions and leeks and cut them into small pieces, and then prepare a large, clean bowl."

"Put the freshly chopped leeks in the bowl, and our chicken soup can still be cooked in the pot at this time. It's OK for the time being, no need to turn off the heat."

"Boil the water and scald some rice noodles in the water."

"If you buy fresh Yunnan rice noodles, you can actually rinse them in water."

"Just put the fresh rice noodles in boiling water and blanch them a little, and then you can eat them, because they are already cooked during the processing."

"Next, put the rice noodles in the soup into a bowl, and add a spoonful of chicken soup."

"Immediately, chop the freshly cooked chicken, place the chopped chicken on top of the rice noodles, add chopped green onion, an appropriate amount of salt, and MSG to taste."

"Just like this, a simple Yunxian chicken rice noodle is ready."

"The key point is still the chicken soup. Everyone should pay attention when making chicken soup."

"If you have learned it, just do it quickly. I'm waiting for you to hand in your homework."

"Isn't it very simple? You can actually do this without asking your mother."

Li Xiao made a joke and walked out of the store.

Today, he has already eaten the Yunxian native chicken rice noodles that he wants to eat most, so where will he go next?

Next, of course, we have to visit a snack street in Yun County.

This street is called Huiying Street, and it is said that there are many halal food on the street.

How could you not give this a try?

As soon as he left, Li Xiao took the fans in the live broadcast room and quickly took a taxi to Huiying Street.

There are many small vendors on the street selling some snacks.

As mentioned before, there are many types.

One of the most common ones is some fruits soaked in a large basin.

These fruits are a bit white and yellow due to soaking, but they don't look like the emerald green they were just picked.

The pears are yellow when soaked, and there are also some citrus fruits, which the locals call olives.

This kind of olives was also soaked in a large basin. It originally had a sour taste, but the water in which it was soaked had salt added to it.

The olives soaked in this way are not so sour, and when you eat them, you can taste the saltiness and sourness in the soup, and you can taste some vague bitterness.

After eating one, your mouth will slowly begin to taste sweet.

It gradually becomes sweet, but if you eat another olive of this kind at this time, your mouth will become salty and sour again.

What a wonderful feeling.

Li Xiao bought a jar of olives soaked in salt water on the street.

This kind of olives has been brewed for about a month.

The stall owners pick it themselves in the mountains.

And their olives are the larger ones from the mountains.

I heard that some mountains have many olives, while others have very few.

This kind of fruit is a kind of wild fruit in the local area. When it is abundant, it can be found all over the mountains and plains. Because it has a very sour taste, is very common, and has the effect of clearing away heat and detoxifying, it is very popular among the locals.

The olives soaked in salt water will not be so sour, and will be treated in the same way, as well as some sour mango, sour doy, and of course pears.
To be continued...