"Hahaha, I am similar to you. When the anchor was shopping for groceries, I also ran to the vegetable market and bought some beef mint."

"What a coincidence. You also bought it, so you shouldn't have done it with the anchor, right?"

"Yes, yes, I have all the seasonings. It's just that the burning chili is a bit difficult to make, but I've done it once before, and it's really, really fragrant."

"The noodles ground with roasted chili peppers are really fragrant and versatile. They taste great with anything."

"Wow, this beef looks particularly delicious when it is stewed in this state."

"Hahaha, fortunately, I bought groceries with the anchor today and cooked together. What I ate today was also steak."

“It wasn’t until today that I discovered how delicious it is to cook beef in this state and add mint.”

"Not only add mint, but also fragrant chili and Sichuan peppercorns."

"I think chili must be spicy with millet, so that it tastes good enough."

"Putting ginger in when cooking is also an essential step! Don't forget this."

"Oh my gosh, I really like the anchor. I followed the anchor and turned from a waste who couldn't take care of himself into a little expert at cooking now."

"That only shows that you are very talented in cooking. Like me, I blew up the kitchen four times."

"No, bombing the kitchen four times is so exaggerated? Are you kidding?"

"I'm not kidding. I really blew up the kitchen four times. I don't want to mention it. I always have a hunch in my heart that the fifth time the kitchen is about to explode."

"why?"

"I don't know. I just feel like it's going to explode. As for why, I don't know. Anyway, it just keeps exploding in the pot."

"When you cook, do you put explosives in the ingredients? Why does your food always explode?"

"I didn't put any explosives. Please don't speculate on me so maliciously. Thank you."

"I really just don't know how to cook!"

"No, no, am I really an ordinary little cooking genius? I feel that the methods taught by the anchor are quite simple. At least I have successfully tried them several times."

“Not only is the method simple, but the rice produced is also very delicious.”

"I stay at home now, and my parents don't find me annoying anymore. They look forward to me getting them something delicious every day."

"And now it's easier for me to get pocket money, because every time I ask for pocket money, my parents will give me a little more and then let me buy some food, so that I can make delicious food for them."

"Isn't that right? What you said is not true, is it? Why have I never heard of such a thing that you can get more pocket money if you learn to cook?"

"Then you will know if you try it. Anyway, I can really do it. Now my status in the family has been significantly improved."

"Hahaha, when I give birth to a child in the future, I will raise him up a little. When he can watch live broadcasts, I will also let him watch the live broadcasts of the anchors, and then learn to cook and cook for us."

"You haven't even given birth to a child yet, why are you thinking so far ahead?"

"Do you have a partner in front of you? That's how far you want to go."

"...Please don't mention such sad things to me for the time being. Okay, I don't have a partner, so what? Even if I don't have a partner, I still..."

"Ugh, I don't have a partner, and I won't have children to cook for me in the future. I'm so miserable."

"..."

"The reaction of the man upstairs is really slow."

"I've never seen anyone react as slowly as the one above. I really don't understand how he thinks he will have children in the future when he doesn't even have a partner."

"I think you are right. I also want to have a child in the future, teach him how to read and write, take him to watch the anchor's live broadcast room, and then let him cook for me."

"In the future, your child will cry and ask your mother why you gave birth to me. You and his father will laugh and say that it was because neither of us wanted to cook, so we gave birth to you."

"The children said that if I had known better, I would not have said anything. If I did, I would still have to cook for you."

"Why don't you learn to cook?"

"Actually, I also want to learn, but I can't, because I never know what the anchor considers to be an appropriate amount. So usually, I add half a pack of salt when cooking, for fear that I won't add enough salt.

, this dish has no taste.”

"Half a pack of salt... Oh my god, does your family have so much salt for frying a dish? The vegetables must be buried in salt."

"I said before, if you fry the salt, just fry the salt. Why do you put vegetables in the eyes? Is it to enhance the flavor of the salt?"

"Ha ha ha ha ha ha ha."

Li Xiao watched the netizens fighting and quarreling on the barrage, and ate up the food in the pot with Lao Wang one after another.

Then he burped with satisfaction.

Sure enough, if you have cooking skills, cooking by yourself is a pleasure.

I am full.

Next, let’s just stare at the dried beef that’s still roasting.

Li Xiao stared at Niu Ganba while chatting with netizens.

Turn the beef ganba from time to time.

It got really boring in the end, and it wasn't until the evening that the dried beef was finally roasted.

Li Xiao picked up the meat on the barbecue grill and showed it to the audience in front of the camera.

"This live broadcast has been broadcast for a whole day, and the beef is finally roasted."

"It's not in vain that I keep showing him off and turning him around."

"Next let's take a look at what this beef looks like when grilled dry."

Li Xiao took the roasted dried beef off the charcoal fire and gave him a big close-up.

The last piece of dried beef appeared in front of everyone's eyes.

These beef jerky are really as special as its name.

No wonder it is called Niu Ganba.

The beef has now been roasted to a deep red color. It has been roasted and smoked during the process, and it has become a little black, but it is still red overall.

This dried beef seems to have shrunk a lot compared to before the test. It was obviously larger than this when roasted, but only a small bit was left after roasting.

This means that all the water inside has evaporated.

The dried beef made in this way can be stored for a long time as long as it does not get wet.
Chapter completed!