Li Xiao thought so and turned the camera to the rice noodles.

When you come to Yunnan, you can eat not only cross-bridge rice noodles, but also cross-hand rice noodles.

This hand-made rice noodle is meant to be eaten with your hands.

"You're going to eat this, right?"

When Lao Wang saw Li Xiao turning his attention to the rice noodles, he put his hands on his hips very proudly and was about to introduce it to Li Xiao.

"There's a reason why I've got these rice noodles."

"Do you want to listen? Let me tell you something?"

Lao Wang asked tentatively.

I thought there was nothing urgent to do today, and who doesn’t like to hear stories about food?

So Li Xiao asked Lao Wang how to eat the rice noodles and listened to his story.

"These are hand-made rice noodles, just eat them like this."

Lao Wang said and demonstrated.

So Li Xiao quietly filmed his movements.

The way to eat rice noodles from the hand is very simple, just stretch out your hand, pick up a handful of rice noodles, and place this handful of rice noodles 1/3 of the way on your palm.

After placing the rice noodles, add the meat sauce prepared next to the rice noodles and the side dishes prepared by the store, and eat the last bite.

That’s it.

The way to eat it is very simple.

It’s this “overhand” way of eating that’s quite unique.

Hence the name.

After watching Lao Wang's demonstration, Li Xiao also picked up a little bit of rice noodles with chopsticks and put it in his hand.

Then he picked some from the sauce and put it on. Finally, he picked some shredded green bamboo shoots and put it on top of the rice noodles.

Then eat it in one bite.

Meat sauce tastes like grilled meat, and the aroma of grilled meat fills your mouth.

“Wow, the taste of this homemade rice noodle is also very unique.”

“It’s the authentic Dehong taste.”

"This meat sauce should taste like meat grilled using a barbecue method. The cooking method is similar to the barbecue rice noodles we had before in Tengchong."

"Acidic water is also added to it. It should be acidic water."

"So it tastes a little sour."

"Of course there's a little bit of Zheer root, coriander, and spicy millet in it."

"There's still a bit of bean flavor in it, because it's mixed with thin soybean powder."

"Hey, why are there two meat sauces?"

After finishing a mouthful of rice noodles, Li Xiao saw another plate of meat sauce placed next to it.

"I see."

Li Xiao carefully looked at the plate of meat sauce placed next to it, and finally understood why there were two plates of meat sauce.

It turns out that one plate of meat sauce is raw and the other is cooked.

"Everyone, look at this meat sauce. This meat sauce is raw."

"And the meat sauce we just ate was cooked."

As Li Xiao said this, Lao Wang next to him had already taken a bite of rice noodles involuntarily.

The meat sauce that Lao Wang picked when eating happened to be the bowl that Li Xiao didn't touch just now.

Lao Wang put the mouthful of rice noodles into his mouth, and then looked at Li Xiao with a complacent look.

"This meat sauce is raw. Let me tell you, only brave people like tigers here dare to eat this raw meat sauce."

Li Xiao didn't know whether to laugh or cry.

I have made a lot of sauces before, and some of the meat sauce in them is fried, and some is raw.

So Li Xiao has always known that raw meat sauce is sometimes used as food here.

"Isn't it just eating raw meat sauce? What's so scary about that?"

Li Xiao smiled at Lao Wang, and then confidently picked up a handful of rice noodles with chopsticks.

Then he picked up a little bit of raw meat sauce with chopsticks and spread it on the rice noodles.

Then put it in your mouth.

"This meat doesn't taste as good as cooked meat, but its texture is better than cooked meat, and it tastes more tender and smooth."

After eating, Li Xiao gave an evaluation.

Lao Wang couldn't help but give him a thumbs up.

"As expected of my favorite anchor, I dare to eat this."

"It seems that I underestimated you just now."

"Then let me tell you the story of passing rice noodles."

Li Xiao was eating rice noodles and looking at Lao Wang.

"Okay, fans in the live broadcast room should also listen to the story with me."

Li Xiao straightened his sitting posture, but did not stop eating in his hands.

Lao Wang coughed a few times and then told the story.

"Behind almost every ethnic cuisine there is a beautiful love story."

"Of course the same goes for this story about passing rice noodles."

Having said this, Li Xiao couldn't help but think of the bridge-crossing rice noodles from before.

The story of Rice Noodles Across the Bridge is also about a couple, so it should be considered a love story.

"It is said that there used to be a young man in the village who was very good at shooting swords. His name was Amang."

"Amang has a childhood sweetheart named Ayi."

"One day, the chieftain found out about Amang and arrested him and forced Amang to make a knife for him."

"His childhood sweetheart Ayi knew about it, so she roasted the pork, minced it, and mixed it with soybean flour."

"In order to make Amang, who is playing knife, feel more energetic, Miss Ayi also mixed it with home-brewed sour water."

"Then add spicy millet, garlic, coriander and other spices to the meat sauce, mix well, and then wrap it in banana leaves."

"Miss Ayi handed the prepared meal to Aman through the window."

"Aman received the meal sent by his beloved girl. His stomach is full, he is no longer thirsty, and he has strength."

"So Aman quickly finished beating the knife and finally regained his freedom."

"Later on, the rice noodles made by Miss Ayi were passed down and became a special snack."

"This is the rice noodle we eat today."

Li Xiao finally stuffed a big mouthful of rice noodles into his mouth. After listening to Lao Wang's story, he couldn't help but smile and said: "Oh, it seems I don't have to tell you how to make rice noodles today."

"Because Lao Wang has already said almost everything that needs to be said when he tells the story."

Lao Wang also smiled when he heard this.

"When you say this, it seems that I have already explained how to do it."

Li Xiao added to him: "When making rice noodles, you only need to prepare the rice noodles and side dishes, and then make the meat sauce."

This chapter is not over yet, please click on the next page to continue reading! "If you are making raw meat sauce, pound the meat into a puree and remove the unchewy fascia inside."

"If you are making cooked meat, roast the pork, then mince it, and add the seasonings mentioned above."

"The seasonings are dilute soybean powder, sour water, spicy millet, garlic, and coriander."

"Just put these in and stir evenly."

"As for the side dishes, you can choose them according to your own preferences. Usually the ones prepared are shredded green bamboo shoots and shredded radish."

"A little bit of rice noodles, add side dishes and dipping sauces, put it in your hand and eat it in one bite, and you will have delicious rice noodles."

On the barrage.

"Behind every ethnic dish there is a touching love story. This sentence is so true."

"Sure enough, it's a love story again. Love story is here again."

“I still remember when I heard the story of Qiao Hand Rice Noodles before, I never thought that there was also a love story behind the Qiao Hand Rice Noodles.”
To be continued...