Cow dung in the morning is very sticky and fresh, which is the best time.

This is also the reason why many people choose to collect cow dung at this time.

The more I smelled the cow dung, the less smelly it became.

Fan Lao Wang did not force Li Xiao to do anything. He collected the cow dung himself, washed his hands and took Li Xiao back to his old house.

The next thing he wanted to show Li Xiao was the making of cow dung wine.

Making cow dung wine is not difficult.

The fresh cow dung collected in the morning is beaten on the clean ground to expel the air in the cow dung, making the cow dung more sticky and able to better seal the wine bottle.

Moreover, after being beaten, it is easier to shape and has higher viscosity, making it difficult for insects to enter the inside.

After Fan Wang returned home, he cleared an open space, which seemed to be the place where he often beat cow shit.

Then we started processing the collected cow dung.

While beating him, he also introduced Li Xiao.

"Anchor, you need to use this method to beat, so that the air inside can be completely exhausted."

"Actually, this practice is not limited to us. It is also used in some other places. It is to better seal the wine bottle and prevent the alcohol inside from evaporating easily."

"It's just that the material seems a bit hard to accept."

As Lao Wang said this, he smiled at Li Xiao.

The appearance looks very simple.

He even enthusiastically invited Li Xiao to try beating cow shit.

But Li Xiao rejected it.

Putting aside whether he dislikes it or not, Li Xiao just feels that it is still difficult for him to accept it psychologically.

However, it does not mean to look down upon this folk custom at all.

Watching Lao Wang beat cow shit on the barrage, it was already explosive.

"Oh my god, I didn't expect that."

"What I'm watching now is really a food live broadcast? I haven't seen the food now, but I'm watching an old man throwing shit here?"

"As expected, I went to look for shit this morning. I really mean shit in the pretentious sense."

"As a normal person, I still find it very, very difficult to accept."

"Actually, there is no need to say that. After all, this custom is found in many places. After being beaten, cow dung is very sticky and easy to shape. It can seal the wine bottle very well."

"When you say that, I seem to have heard of something similar before, but the cow dung wine I heard about before is not from Dehong, but from Hunan."

"I heard that there was an old man in Lanshan County, Hun Province. He brewed a jar of wine, but then the village was robbed. He was afraid that his wine would be robbed, so he buried the wine in a pile of cow dung.

.”

"Later he had the courage to return to the village and found that those people were not robbers, but good people who robbed the rich and gave to the poor."

"He wanted to give something to those people, but he was very poor and had nothing, so he thought of the wine he had buried in the cow dung in the cowshed."

"He took out the wine, but he didn't expect that the wine was fragrant and very delicious. So cow dung wine was born."

"Although there is no direct contact between cow shit and alcohol, I still can't stand it psychologically."

"Anchor, if you want to do this kind of live broadcast next time, you can just let us see the finished product or introduce it to us. You don't have to actually take us to see how this piece of shit is beaten."

"This scene is really delicious. The breakfast in my mouth suddenly no longer tastes good."

"I am also having breakfast. Now I look at the cow dung that Lao Wang keeps beating in his hand, and suddenly I feel no longer hungry."

"Fortunately, I haven't had breakfast now, I'm still lying in bed."

"Hahaha, I have to say that this cow shit is really sticky, it looks slimy."

"This cow shit is not only slimy, but it also looks... tight? Oh my God, what on earth am I talking about? Why am I looking at a piece of cow shit?"

"Are you the devil who was looking at cow shit in front of you? These are all weird words."

"No, no, no, I'm Xiu'er."

"Honestly, as someone who grew up in the city, I had never seen cow shit before."

"Yes, me too. I have never seen cow-pulled daddy. This time I learned a lot in the host's live broadcast room."

"Haha, I'd rather not have this kind of knowledge."

"Strange knowledge increased."

"Weird knowledge has been added (A cat emoticon is attached here)"

"Why can you post pictures in front of me?"

"How hard will this bull shit be beaten?"

"It should be enough to beat it until there is no air inside."

"As for when is the right time, it all depends on how you feel."

"The one who talks about the feel, damn, there's a picture."

"Oh my god, why should I listen to your arrogant words here?"

"Then I have to ask why you want to watch the live broadcast of the anchor? If you don't watch the live broadcast, you will definitely not hear us say such tiger and wolf words."

"What I said above makes sense."

On the barrage, while they were still discussing, Lao Wang had already beaten a piece of cow shit into shape.

Put the beaten cow dung aside first, Lao Wang, wash your hands first, and then take out some clay jars.

These clay pots seem to have been made by local people, and their shapes are somewhat irregular.

But it works.

Then put some wine into these clay jars, and then simply use a corn kernel, wrap it with wax paper, and stuff it into the jar.

Seal the entrance of the jar and pour melted wax on the side.

Paste the newly beaten cow dung on the outermost surface, arrange the shape of the cow dung, and make it into a circle.

In this way, the cow dung wine is ready.

Even if there is cow dung in the cow dung wine made in this way, the cow dung cannot get in.

So you don’t have to worry about whether you will eat it or not.

Mengyang people have had the custom of raising cattle since ancient times, and they also make wine here.

The wine is made from locally produced round rice, which is fermented and then distilled using a distillation process.

I heard that once upon a time, a man sealed the winning wine with cow dung, but later found that the wine had a fragrant aroma and a soft aftertaste.

This is the origin of cow dung wine.

The alcohol content of this wine is over 50 degrees, but it is very delicious. Although it is strong, it is not overpowering at all.

This is good wine.

After the cow dung wine was made, the remaining cow dung was balled up by Lao Wang and stuck on the wall.
Chapter completed!