However, this wave of operations really confused the audience in front of the screen.

"???"

Even Li Xiao was a little confused.

Question marks appeared all over the barrage.

"???"

"I'll go, what's going on?"

"Didn't you say you want to use this for cooking? Why do you need to put a hot coal into this paste?"

"Why are you doing this? How can you eat it when it's covered in dust?"

"Yes, the dust on the coals has got into it."

"Can this still be eaten?"

"I seem to understand why I did this."

"If you do this, there will probably be a burnt aroma."

"I still feel a little confused, I feel like this is dirty."

"Why do you say this is dirty? You see, this fire was picked up from the stove. The temperature inside the stove is so high, even if there are a few bacteria in it, it should be killed."

"So this should be very clean and free of bacteria."

"Why do you say this is dirty? This is quite clean. I think it's just psychologically that it's not good if it's covered in dust."

"In ancient times, the ashes from the bottom of pots were used to make medicine. How could it be unclean? It should be quite clean, otherwise we wouldn't do it. There must be a reason for doing so."

"What you said seems to make sense, but I still hate this thing. I won't eat it anyway."

"Forget it if you don't eat, it won't be your turn to eat anyway."

"Ahhh, why does my favorite anchor have to go through this?"

"Anchor, why don't we run away and don't broadcast this episode? It's nothing anyway. We still support you."

"If you run away because the food is too weird, then the anchor will definitely be criticized by a lot of trolls in the future."

"What you're saying is that we, the true fans, can't beat them? How can we let them spray our anchors for nothing?"

"What you are saying is so strange. If the anchor is not willing, who can make him eat these things?"

"Anchor, let's go, I can't bear to let you eat this."

"I'm afraid it's too early for you to make such a decision now. What if this is really a delicacy? Then wouldn't the anchor miss a delicacy?"

"How can there be such strange food?"

"Isn't the wild mushroom you are talking about also weird? Not only is it weird, but if you don't pay attention, you may get poisoned, and the taste is not very delicious."

"Sure enough, Yunnan has so many weird delicacies."

“I don’t know if anything weird will pop up again in the future.”

"I can tolerate whatever weird things come out, as long as the anchor doesn't get poisoned to death."

"I seriously suspect that you are hexing people, but I have no evidence."

"I pray this food is really delicious, otherwise, the anchor will suffer this in vain."

"In life, you have to try various things."

"Otherwise, how would you know whether this thing is good or not?"

"Come on anchor, I'm optimistic about you."

Li Xiao also looked at Lao Wang with question marks on his face.

The expression seemed to be asking him why he put a live coal in it.

Lao Wang obviously saw Li Xiao's doubts.

He scratched his head uncomfortably.

Then he said: "You want to ask me why I put a hot coal in here? This thing will taste better if it is stained with ashes."

"I think it should be like this, because I have eaten roasted pork before, and I also think it tastes better when it's stained with ashes."

"Anyway, our ancestors have done this for generations before. What's the point of it? There must be a reason for our ancestors to do this."

Damn, it turns out that Lao Wang didn’t know why he set off the coals.

The two of them were chatting away, looking at the paste in the pot.

The water gradually evaporates, and the bitter water in the pot becomes drier and drier.

The more times like this come, the more we cannot relax.

Because if you are not careful, the bitter water in this pot may stick to the pot and become burnt.

Lao Wang kept stirring and stir-frying the digestion evenly.

Three hours have passed.

The sky gradually became brighter, and various birds began to chirp outside.

The singing is melodious.

Li Xiao and Lao Wang were still sitting next to the stove.

The color of the bitter water has already changed from the yellow it was when we first entered it to the dark brown it is now.

"You see it's almost done when the speculation reaches this level."

The water was gradually fried out, Lao Wang said while stirring.

"When fried in this state, the bottom is slightly mushy, so when we eat a more authentic Sapi, it will have a faint mushy aroma."

It's the aroma of being fried.

After frying, Lao Wang poured some cold boiled water into the pot.

The digested food that was just stir-fried was washed away and formed into a dark brown soup.

Some people may think that Lao Wang’s behavior is unnecessary.

But I forgot what the cow’s digestion looked like when it first entered the pot.

Although the water is added after frying, the state of the water that comes out has changed greatly.

It went from being sticky at the beginning to having a coffee-like texture now.

Lao Wang found a piece of cloth and used it as a filtering medium.

Then he found a basin, put a white cloth on it, and poured the bitter water in the pot into it.

The impurities were filtered out by the white cloth.

What remains is a basin of top-notch bitter water.

This is also the main raw material used to make sapi today.

After filtering the bitter water, Lao Wang took a spoonful of it and put it into his mouth with great satisfaction.

Then he showed an intoxicated expression on his face.

He happily took another spoon and handed it to Li Xiao who was standing next to him, very excited.

“The stir-fry today was particularly good and the taste is very authentic.”

"Maybe because the anchor is by my side, I am very careful in my techniques and there are no mistakes, right?"

"Anchor, come and have a taste. What does this taste like?"

Li Xiao took the spoon. Although he knew how this thing was made, the condition of this basin of bitter water was different from the bitter intestine just now.

This chapter is not over yet, please click on the next page to continue reading! From the slimy digestion to the current basin of bitter water, although it is dark water, it is much easier to accept than the muddy water.

Do you want to give it a try?

Li Xiao looked at the bitter water in the basin, frowned, and returned the spoon to Lao Wang as if he had suddenly made up his mind.

Then Li Xiao waved his hand vigorously.

"I think it's better to wait until the dish is ready before I taste it. I'm not very accepting of this right now. It might be better when it's made into a dish."

"I haven't even tried it. You just ask me to drink this water. This is too embarrassing for me."

Li Xiao helplessly spread his hands and said to Lao Wang.

When Lao Wang thought about it carefully, it seemed to be the same thing.

He did not force Li Xiao to put away this bowl of bitter water that had gone through a lot of hard work.

Then I went to prepare other ingredients.

First, of course, is beef.

I saw Lao Wang taking out a piece of beef tenderloin.
To be continued...