"Okay, audience friends, let's try the taste of this private restaurant."

Li Xiao's words drew everyone's attention away from the young couple next to them.

It's like reminding us that we are here to eat today and not do anything else.

Although watching Li Xiao's live broadcast is very attractive, no matter how attractive it is, it cannot match the enthusiasm of netizens for eating melon.

"Anchor, don't talk yet. I'm listening very enthusiastically."

"What's this sense of déjà vu of someone secretly eating melon next to me?"

"We are selling melons. Big fresh melons. Is there anyone who wants to buy melons?"

"Does your melon stay ripe?"

"Playing tricks, da baa, da baa da baa."

"Facing this handsome face of the anchor, for the first time, I didn't want to look at the anchor, but wanted to eat melon."

"You are not alone in front of me."

"Although he said before that you are not human."

"What are you talking about? You are not human."

"Call the anchor every day."

"Is today a holiday? There is food to eat and melon to eat. It is so interesting to watch the anchor eat while listening to such gossip."

"Are you sure this is a mess? Maybe when the two get back together, the scene will become a dog-food scene."

"I was so scared that I quickly found a boyfriend."

"I was so scared that I quickly found a girlfriend."

"What you said is so unkind to us singles. I hope that time will be filled with love and no one will look down upon us singles like this again."

"I'm single, I'm proud, what's wrong with the dog food? It's not like I haven't eaten it before, so I don't believe that this dog food can really kill me."

"It's a holiday, it's a holiday, and I can still enjoy watching the anchor's live broadcast today."

"Actually, regarding today's live broadcast, I think it doesn't matter if it's good or not."

"The main thing is that I miss that handsome face on the live broadcast. Host, please let me look at you a few more times, otherwise I will have no material for my dreams at night."

"This will seriously affect the quality of sleep."

"What did you dream about earlier? I don't mean anything else, I'm just curious. (Manual funny)"

"You are asking questions knowingly."

"You know what you're asking, so what? Do you want to beat me? Wow, I'm so scared."

"Let me see what's on offer today so I can order takeout later."

"If I guessed correctly, you haven't lost weight yet, have you?"

"Hahaha, you guessed it wrong, because not only did I not lose weight, I even gained a few pounds now."

"It doesn't matter if you gain a few pounds. Only if you gain a little more weight will you be blessed."

Closer to home, Li Xiao gave a long close-up of these dishes.

There is a shallow layer of starch seeds floating on the red date black chicken soup, and there is cooked chicken in it, as well as a few wolfberries for decoration.

It looks like a very light soup.

Li Xiao planned to fill up a bowl of soup and drink it first.

So he took a spoonful of the black-bone chicken soup and put it to his mouth.

There was a white spoon placed in front of his pretty lips, but it didn't feel out of place at all.

On the contrary, it seems very harmonious.

He blew the chicken soup gently with his mouth, and then Li Xiao put it into his mouth.

It just tastes like a very ordinary chicken soup, with nothing worth mentioning.

However, the chicken inside was cooked soft and delicious. Li Xiao could taste the taste of grass noodle from the chicken and chicken soup, and couldn't help but sigh again. Yunnan people really like to use grass noodle.

Next is lemongrass fried pork ribs.

I saw Li Xiao pick up a sparerib with chopsticks and put it into his mouth.

The pork ribs are crispy and delicious, with a salty aroma mixed with the flavor of lemongrass.

The deep-fried matsutake is crispy on the outside and tender on the inside, and the batter is so thin that it can be described as thin as a cicada's wings.

Although this coating is only a thin layer, it does not affect the deliciousness of this dish at all.

The fried dough is crispy and fluffy, and the matsutake inside is fragrant and tender.

"I think everyone must try this if they have the chance to come."

“This fried matsutake is so delicious.”

“Although it’s fried, it’s not greasy at all.”

"And the coating is as thin as paper, and the inside is fresh and tender."

"I have to say that Yunnan people are really good at eating fungi."

“Everyone must come and try it.”

"This one is also worth mentioning."

"This lemongrass fried pork ribs, the fried pork ribs are the same as what I mentioned before, but lemongrass is added to it."

"Tengchong is close to Dehong, where the Dai people gather."

"The Dai people like to use lemongrass when cooking."

"The preparation of this dish is probably related to the geographical location."

"And this one is raw pig skin."

Li Xiao turned the camera to a platter again.

This is a pig skin platter with some fungi on it.

"The pork skin is made based on the method of making Dali rawhide, but it is not that complicated."

“The raw pork skin is soft and chewy, and paired with the store’s secret dipping sauce, it’s a special side dish.”

Li Xiao said as he picked up a piece of pig skin and put it in his mouth. It was as soft and chewy as he imagined.

The accompanying dipping sauce is sour and spicy, and goes perfectly with the pork skin.

"Well, I have to talk about this restaurant's braised fish with black bean sauce."

"This is the signature dish of this restaurant. Many people come here to eat just for this dish."

"This plate of fish is covered with black bean sauce, and the salty aroma of black bean sauce fills the nostrils."

Li Xiao used chopsticks to take off a piece of meat.

"Look at how fresh and tender the meat is."

The snow-white fish meat was easily separated from the fish bones by Li Xiao with chopsticks.

There are red peppers and black beans on top, and snow-white fish meat on the bottom. The two form a sharp contrast.

It’s even more mouth-watering.

Pick up the fish with chopsticks and put it into your mouth.

"Well!"

Li Xiao couldn't help but let out a satisfied sigh.

“This fish is so fresh, it doesn’t even smell fishy at all!”

"And the heat was also controlled very accurately. The fish meat was completely cooked, but not rotten. With just a flick of the chopsticks, the fish meat fell off the fish bones."

"The whole fish is covered with the smell of spices, but it does not cover up its own delicious taste. And the tempeh is simply the highlight of this plate of fish."

"I dare say that without these black beans, this fish dish would never be as delicious."
Chapter completed!