Then I learned that when eating Tengchong earthen pot, you need to pay attention to the order of putting the vegetables.

Generally, vegetables that can withstand cooking are placed at the bottom and vegetables that are easy to cook are placed at the top.

And usually there are meat dishes on the bottom and vegetarian dishes on the top.

But these are not issues that Li Xiao needs to worry about.

After all, when you go to a restaurant to eat, these are the business of the store owner.

After walking into the store and obtaining the store's permission, Li Xiao started the live broadcast.

"Hello, gentlemen in the audience, good afternoon everyone."

"Your favorite anchor is here again."

"We have already checked in before, big rescue, songhua cake, and roasted pork rice noodles."

"Then do you guys want to guess what we're going to check in next?"

"Look at the surrounding environment. Perhaps some attentive viewers have already guessed it."

"That's right, the next thing we want to check out is Tengchong's local specialty earthenware pot, known as the volcanic hot sea."

"I have just ordered something to eat with the store."

"We can just sit here and drink tea and wait."

During the negotiation with the store just now, Li Xiao had already ordered the food.

However, it is not recommended to eat earthen pots alone.

After all, one earthen pot dish will take several people to finish.

But there are exceptions like Li Xiao who eat a lot.

I sat down and took a sip of tea.

The tea in this shop is tartary buckwheat tea, which has the fragrance of tartary buckwheat. It tastes a bit bitter, but it also has the aroma of grains, and you can taste a hint of sweetness in the end.

"Wow, the anchor appears again."

"Why doesn't the anchor have any dumplings with him?"

"Today is also a day to miss Tuanzi."

"We haven't seen each other for a long time, do you still think so?"

"Don't you want dumplings? The dumplings are so cute and the dumplings are so fluffy."

"I love Tuanzi. Of course, I also love the anchor. The anchor is my favorite anchor."

"New fans are all crazy about expressing their love here, but we old fans are different. Old fans are either preparing ingredients or preparing to order takeout."

"It would be too miserable if you don't have anything to eat while watching the anchor's live broadcast."

"That's what the brother in front said, so I've already ordered takeout."

"Wouldn't it be even worse if I happened to be hungry while watching the anchor's live broadcast? For example, I am still rushing to get off work."

"Oh my god, are you actually watching the live broadcast while waiting for the bus? Then when you get on the bus, are you also watching the host's food live broadcast? Are you sure you won't drool all over the subway?"

"I don't know how to do this. Moreover, when I took the subway to watch the live broadcast, I met several people who were watching the same live broadcast as me."

"Yes, I met him when I was driving last time. Then we happily became friends and even acted out the cooking methods taught by the anchor."

"I was walking on the road after get off work while watching the live broadcast of the anchor, and then I met a brother who was a cook. He said that the things taught by the anchor were very practical, so now he is my boyfriend."

"The anchor has unknowingly pulled another wave of red threads."

"This reminds me of the little brother who stepped on the wild flowers on the roadside when I was catching insects."

"Ah, yes, I remembered it too."

"My partner and I also met through watching the host's live broadcast. We were on a blind date that day, but I didn't want to go. After we went there, I was playing on my phone and watching the live broadcast, and I found that the other person was the same as me."

"So he and I started chatting. We will get the certificate in two months. Everyone is welcome to come over for a wedding banquet."

"Anchor, go and work part-time as a Yue Lao, hahaha."

"The same goes for my girlfriend and I. We were originally chasing stars. He liked to watch handsome guys and I liked to watch beautiful women. But one day I suddenly came across this treasured live broadcast room."

"So he and I had no differences, and the two of us watched the anchor's live broadcast together."

"Is it so magical? Am I the only one watching this all the time?"

"You are not alone in front of me."

"He called you in front of you and told you that you are not a human being."

The live broadcast room is still as active as ever.

So Li Xiao started to introduce Tengchong’s earthen pots.

"I just checked the relevant information and found that the Tengchong people eating earthen pots seems to be related to ancestor worship."

"People in Tengchong eat earthen pots mostly during the Qingming Festival, October, and during the Chinese New Year."

"After they cooked the earthen pot, they would first offer it to their ancestors so that they could eat it first."

"It means worshiping the ancestors, and then I invite my relatives and friends to sit around in a circle and start eating earthen pots."

"Some people will make the earthen pot and take it to the cemetery, then set out the bowls and chopsticks, and invite the ancestors to serve the earthen pot dishes together."

"Some people also put the earthen pots on the table at home after making them, and dedicated them to their ancestors."

"After you offer it, you can eat it."

"The pot used in this earthen pot is usually made of clay."

"Many people in the local area can make earthen pots."

"It is said that Tengchong's earthen pot dishes are more troublesome to make, because these dishes need to be laid out layer by layer."

"Usually, vegetables that can withstand cooking are placed at the bottom, and vegetables that are easy to cook are placed on top, or meat and vegetables are placed on top."

"Then put a charcoal fire in the middle of the earthen pot and cook slowly."

Just when I said these words.

Li Xiao's dishes are ready.

Usually, this kind of shop will prepare dishes and pots in advance. If someone orders food, they directly put the broth in the pot and put on the charcoal fire.

It’s time to serve.

A pot that looked a bit like a hot pot was brought up.

But this pot is different from hot pot.

The pot is high in the middle and low on the outside.

There is a tall circle in the middle with a lit charcoal fire inside, and the outside is round and covered with a layer of ingredients.

After the charcoal fire in the middle is ignited, the pottery has a strong heat preservation effect, which will increase the temperature in the pot. When the stock boils, the food in the pot will be cooked.
Chapter completed!