Of course, the chicken and chili are cooked in large chunks, so they don't smell like Sichuan spicy chicken that will choke your nose.

"Everyone, look at this plate of large chunks of chicken, peppers, potatoes, and this bright red oil."

"When you smell it, you can smell the fresh aroma of chicken, mixed with the spicy taste."

"Stop talking, I'm going to start."

Li Xiao picked up a piece of chicken with chopsticks.

Then he put the piece of chicken into his mouth.

"Wow, this braised chicken is firm, spicy, salty and delicious."

"This chicken with skin is stir-fried until the skin is elastic and chewy, and the chicken wrapped in the skin is extremely tender."

“Although it looks a bit greasy, this dish is not greasy at all.”

"The fried chicken is firm and tasty, with a delicious salty aroma. It is especially suitable for eating with rice."

"Although this chicken is fried, it has a magical aroma of braised chicken."

"Different parts of muscles also have different textures. All of these are mixed in this pot. It is so delicious. I think I can finish the whole pot."

Li Xiao had an expression of enjoyment on his face.

"Let's try the potatoes again."

After he finished speaking, he picked up some potatoes with his chopsticks.

“The taste of these potatoes is filled with the salty aroma of the sauce, and their texture is soft, but they absorb the full flavor of the braised chicken.”

"The potatoes fried in oil are a little crispy on the edges, which brings another kind of flavor to the potatoes."

“The heat is controlled very well.”

"And this pot of braised chicken only took more than ten minutes from the time I ordered it to the time he served it."

"This chicken was caught on the back mountain, which shows how fresh the ingredients are."

Li Xiao took the braised chicken out of the pot piece by piece and put it in his mouth.

When I first ate it, I just thought it was salty and delicious, with a little bit of spicy flavor, but it was not as spicy as Sichuan flavor.

However, after eating too much, my mouth still feels a little numb.

The first few pieces I ate didn't feel like much, but after eating, I felt the dish was a little salty.

So Li Xiao paired it with a bowl of white rice, which was an unexpected combination.

A mouthful of chicken and a mouthful of white rice, Li Xiao ate very happily.

Although there is a lot of red oil on the bottom of this pot of Yongping Braised Chicken, it doesn't taste greasy at all.

After finishing a bowl of rice, Li Xiao suddenly wondered what the pickles at this restaurant would taste like?

Every family has different methods of pickling and kimchi, and in different places, on different dates, and at different temperatures, the taste of the pickled vegetables and kimchi produced will be different.

Li Xiao picked up a piece of chili pepper and put it in his mouth.

The pickled peppers are salty and fresh. I don’t know what method the boss used to pickle the peppers like this.

It also has a slightly sour taste.

Although chili peppers are spicy, they don't make you feel unbearably spicy when you eat them. After you eat one, you'll want to eat a second one.

The unique umami flavor of this pickled pepper is irresistible.

However, the chili is still very spicy and needs to be combined with rice.

Then you can move on to the next chili.

Just like that, a bite of chili, a bite of rice, and then some chicken, or some pink and glutinous potatoes.

Although this braised chicken does not taste very greasy, there is still a little bit of oil at the end of the meal.

At this time, the bitter vegetable soup should come on stage.

Pour a bowl of bitter vegetable soup into a bowl.

Bitter vegetables are called bitter vegetables because they are still a bit bitter after being prepared.

However, this vegetable soup can very well neutralize the greasiness of the braised chicken.

After a bowl of light vegetable soup with a bit of bitterness and a little bit of flavor, all the greasy feeling just now disappeared.

No wonder the boss suggested braised chicken and bitter vegetable soup.

There are also some stores that will cook you a vegetable soup if there is no bitterness in the store.

With rice, vegetables and soup, this is a perfect meal.

On the barrage.

"Oh my God, the anchor ate so deliciously today."

"It makes me want to eat it too."

"Watching beautiful men eat is simply the greatest pleasure in life."

"I think I finally understand what it means to be beautiful and delicious."

"Oh my god, please let me go. Why do you always push me this kind of thing before I get off work? I'm so hungry."

“You can’t finish the series after eating enough.”

"There was a time before when I was trying to catch a fish while waiting for lunch after work. As a result, I ended up in the anchor's live broadcast room for no reason, and the anchor was greedy to death."

"The host eats so deliciously. He eats so fast, but his movements are not rude at all, and there is not even a drop of oil on his mouth."

"How could someone eat food so quickly and do so gracefully?"

"Watching the anchor eat is simply a human enjoyment."

"What does the anchor look like? Now I don't care at all. All I care about is the taste of the food the anchor eats. Ah, I really want to eat it too."

"I'm so hungry. When will I get off work? I have to go eat."

"I'm hungry too. Takeaway merchant, please hurry up and deliver my food to me."

"I'm sorry, little master, there are too many people ordering food today, and I can't deliver it to you in advance. After all, the route is planned."

"I just saw on the map that you were only a few dozen meters away from me. Why did you avoid it again?"

"Hurry up and bring me food, otherwise I will starve to death here."

"It's decided, I'm going to eat spicy chicken after get off work today."

"I have also decided that I want to eat braised chicken today, and no one can stop me."

After eating, Li Xiao burped with satisfaction and drank the bitter vegetable soup while watching the barrage.

"The braised chicken today is really delicious. I recommend everyone to come to Yongping to eat the braised chicken."

“If you have the chance, you must come and try it.”

Li Xiao said this.

"If we had the chance, we would definitely come."

"I want to come and eat too, but my wallet doesn't allow me and my boss doesn't allow me to go that far."

"Today is another day to envy anchors."

This chapter is not over yet, please click on the next page to continue reading the exciting content! "Today is another day when I want to marry the anchor."

"Sure enough, today is another day where I lament that I am too poor."

"You have to work hard so that you can play everywhere and eat delicious food like a host."

"Well, actually I don't think as much as you think. I only have one thought in my mind right now, and that is when will I get off work?"

"Come on, come on, there are still a few minutes. I have prepared my rice bowl and am planning to rush to the cafeteria."

"Note that you used the word "pot". This already shows your appetite very well."

"I can't do whatever I want. If I'm the best at cooking, it's me."

Before the meal was halfway through, the shop owner came back.

I saw that my daughter was sitting at the same table as the guests, and she was holding the panda that the guests had just brought in.

The shop owner had an unhappy look on his face, waved to the little girl, and said sternly: "Xiaohong, the customer is eating, how can you run over?"

“He actually hugged the guest’s panda.”

"How do I usually teach you?"

Xiaohong lowered her head deeply, reluctant to hug the panda.

Li Xiao came out in time to be the peacemaker and said, "It's okay. If she likes it, just let him hold her for a while."

"I'm eating right now, and it's not convenient to hold him. The little girl has been a big help."

"He didn't disturb your meal, did he?" The shop owner looked at Li Xiao and then at his daughter.
To be continued...