Font
Large
Medium
Small
Night
PrevPage Index    Favorite NextPage

639. Arrive in Lijiang(2/3)

I have to say that Li Xiao is a real fan.

I really dare to give it away.

As soon as his behavior of smoking ham in the live broadcast room came out, it became popular on the hot search.

When leaving after eating, Li Xiao also brought a ham to his RV.

Continuing further north is Lijiang, which I have longed for for a long time.

The flowers in the ancient city are at their best blooming time, and there are flowers everywhere on the flower stands and flower pots on both sides of the road.

Various colors, various flowers.

Li Xiao parked the RV and suddenly decided to stay in a B&B tonight.

When you arrive in Lijiang Old Town, it would be a shame not to spend the night in a B&B.

The majestic Jade Dragon Snow Mountain overlooks this ancient city from a distance.

In the middle of the ancient city of Lijiang, the melted snow from the Jade Dragon Snow Mountain flows through the entire ancient city.

It has become the best portrayal of "people with small bridges and flowing water".

After booking her own B&B, Li Xiao went out to play with her dumplings.

His goal today is to go to the ancient city to taste a snack.

Take the opportunity to enjoy the scenery of Lijiang Ancient Town.

After walking out of the B&B, we arrived at the ancient town of Lijiang.

The weather is a bit cloudy today, I don't know why.

Li Xiao was strolling on the street holding dumplings.

After admiring the flowers and the ancient city, I paused and turned into a small alley.

There is an old lady selling chickpea jelly here.

I heard that this store has been open for more than 20 years.

Every afternoon, the old lady would come here with two buckets of chickpea jelly to sell.

Usually there are many people queuing up to buy.

If you come late, you won't have it.

Basically after 5 o'clock, the old lady will sell out and close the stall.

It is said to be a shop, but in fact it is just a small stall.

The old lady has been setting up a stall here for more than 20 years, and it has always been a small stall.

Li Xiao doesn’t know what chickpea jelly means.

But what the old lady sells is actually fried pea jelly.

The pea jelly is cut into pieces and thrown into the oil pan. Fry until golden and crispy, then take it out.

The old lady's price is ten yuan for two strings, but this enthusiastic old lady usually gives you two more yuan for each string.

Although the price is low, many people like to eat it.

The queue was long, so Li Xiao quietly followed the queue.

When he was seated in the queue, Li Xiao asked for two bunches of chicken bean jelly.

I saw the old lady skillfully cutting the jelly into pieces and frying them in a pan.

The fried jelly is put on two bamboo skewers and then placed in a small paper box.

Some chili powder was sprinkled on top.

After paying the money, you take the food from the old lady and continue to wander around while eating.

After the pea jelly is fried in the oil pan, some tiny bubbles have been fried on the surface. This layer of small bubbles has a crisper texture.

It's also slightly crunchy.

Once you bite open the bubble-wrapped outer skin, you will find smooth and tender pea jelly inside.

Because it had just come out of the pot, the pea jelly was still steaming.

But never put a whole piece of jelly into your mouth just because you are impatient.

Otherwise, your mouth will definitely be burned.

Dip it in a little chili powder, it's salty and spicy.

Served with chicken bean jelly that is crispy on the outside and tender on the inside, no wonder everyone likes it.

The water flows gurglingly from the roadside at your feet.

In the small shop on the street, some people were beating drums, playing guitar, and singing homemade folk songs.

"It was at this moment that I realized that you were beside me."

"It was at this moment that I realized that I had lost your appearance."

"I can forget everything except your face."

"Everything can be changed, please let me look at you again..."

Along with the rhythmic guitar playing, a girl's voice floated into Li Xiao's ears.

They are different, and the songs played in the store are all different.

Some are ballads of the same style, while others will play more explosive songs.

Li Xiao walked around and the song he heard the most was actually "The Naxi Trilogy."

After walking around, Li Xiao felt a little hungry.

Well, let’s start today’s live broadcast.

As for what to eat today...

Li Xiao quickly flipped through the guide on his phone.

Finally a store was locked in.

The name of this store is "Stone Pot Fish and Mountain Treasures Museum".

As soon as you look at the name, you will know that this restaurant is going to have stone pot fish and various delicacies as its signature dishes.

Mountain delicacies?

When you come to Yunnan, the most famous delicacy is naturally wild mushrooms.

Speaking of which, now should be the season when most wild mushrooms are on the market.

I wonder what kind of fungi I can eat today?

Li Xiao followed the navigation and found this store.

The store is quite big.

From the outside, it looks like a small building that combines Chinese architecture with Naxi style.

There are many wisteria flowers hanging under the eaves, but of course these are fake flowers.

Light purple artificial flowers are hung under the eaves. When the wind blows, they will sway gently with the wind.

From the outside, a long staircase leads to a small attic with warm yellow lights.

The stones outside the door formed a circle, with the words "Shan Zhen Guan" written on them.

There are naturally some flowers and plants planted outside the door.

But it doesn't look as attractive as the strings of wisteria flowers under the eaves.

Small square Chinese lanterns were also hung under the eaves, seemingly to provide lighting for people at night.

Lift your feet and step up the dark wooden stairs.

"I wonder how the food here tastes? Will it be as delicious as the guide says?"

“Recently, it’s the season when wild mushrooms are on the market in large quantities. I wonder what kind of food we can eat today?”

Li Xiao lowered his head and muttered quietly while going upstairs to start the live broadcast.

Since we were going to Tan Dian for dinner, how could we forget about the gentlemen in the audience?

Of course you have to bring it.

It's only afternoon now, and it's not completely dark yet.

The sunset on the horizon reflects the tall Jade Dragon Snow Mountain, and the pure white snow on Jiangxue Mountain is also dyed with a layer of red clouds.

It got darker again, and the snow on the mountain turned slightly purple again.

Throughout the ancient city, the breeze was blowing, and the little flowers twisted their waists with the breeze.

It's like greeting people in the distance.
To be continued...
PrevPage Index    Favorite NextPage