Go straight north along the highway and you will arrive at Yongsheng.

Li Xiao's target this time is Sanchuan Town, Yongsheng County.

Sanchuan Town is a paradise comparable to Dali Xizhou and Wenshan Puzhehei.

Now in the late spring and early summer, 7,000 acres of lotus ponds in Sanchuan Town are connected together to form the "Lotus Pond Lotus Brocade", one of the ten scenic spots in Yongsheng County.

Groups of egrets dance in the fields. Every morning, white mist envelopes the lotus ponds and villages, looming.

The wheat in the rice fields is not yet mature, and a breeze blows through the leaves in the wheat fields and dances with them, forming waves of green wheat waves.

The river passes through the fields between the dams, surrounds the village, and finally merges northward into the roaring Jinsha River.

There are Chenghai Lake, Sanchuan Green Lake, Qingshui Ancient Town and many other attractions here, as well as a variety of delicious food waiting for people to taste.

The most representative one is Shui Su Cake, which originates from Hunan and is an intangible heritage of Yunnan.

I heard it tastes crispy and crispy.

In addition, Chenghu white striped fish, steamed chicken fungus, fried lotus leaves, Sanchuan ham, and Yongsheng camellia are also worth trying.

Coming here is like accidentally stepping into a food wonderland.

Not only the scenery is beautiful, but there are also many delicious foods.

After parking the car with the dumplings in his arms, Li Xiao began to look around at the scenery.

Passing through the layers of lotus leaves, I saw the green wheat waves in the large rice fields.

The next target is naturally the food in Sanchuan Town.

This place is very close to Lijiang, but there is only one delicious food that cannot be tasted elsewhere.

Sanchuan ham is as famous as Yunnan Xuanwei ham.

What Li Xiao wants to do today is to visit the place where Sanchuan ham is made.

Following the introduction of the local tour guide, Li Xiao came to a farmhouse.

The owner of the farmhouse is an authentic Sanchuan native.

The hams they use are all made in-house.

After Li Xiao arrived, he asked the owner of the farmhouse if he could visit the ham.

The boss was naturally very happy. He also heard that Li Xiao was still a big anchor and kept nagging him along the way, asking Li Xiao to do more publicity for him.

In a blink of an eye, we arrived at the place where the boss hung the ham.

The live broadcast has started in advance, and fans have left messages on the barrage.

"I'll come first today. Grandpa, the treasure anchor you and grandma are following has been updated."

"Today will definitely be the day I fail to lose weight, no need to guess."

"Needless to say, I've already started ordering takeout."

"Where is the anchor today?"

"The host of Sanchuan Ham must have arrived in Yongsheng, right?"

"Am I allowed to see something as high-end as ham?"

"I'm so excited that I dared to click in to see the ham."

"Actually, I'm not interested in ham, but... I'm interested in legs."

"I don't think I can eat ham, but ham sausage should be okay."

"I want to eat two sausages today."

"Are you guys trying to laugh me to death?"

"I'm laughing so hard, family."

"When will the anchor bring out the dumplings for everyone to see? It feels like I haven't seen the dumplings for a long time."

"Just be content if you can see the anchor."

"Stop, stop, stop, what are you talking about? Isn't the anchor so handsome that he can't compare to a bear?"

“Plus one if you want to see baby pandas.”

"I just want to watch the anchor's beauty in her prime."

"Watching the anchor's live broadcast, I can eat another bowl of rice today."

"It's one-sided, brother, I can eat two bowls."

"Three bowls have started, okay?"

"Ah, this... I will only eat one pot."

"...The one in front is really a ruthless person."

Li Xiao said hello to the audience and friends in front of the screen.

"Hello, audience gentlemen, as you can see, I came to Sanchuan Town in Yongsheng County today."

"Here I will show you Sanchuan ham, which is as famous as Xuanwei ham."

“Of course there is a tasting process at the end.”

"In this live broadcast, 100 fans will be selected and each will receive a ham."

"Come on and praise me for my generosity."

After Li Xiao said these words naughtily, the barrage became lively.

"Oh my god, give me ham, this anchor is awesome."

"New follower, please look at me more when the host draws the lottery."

"African Emirates passed by and has been a fan of the anchor for so many times. I said that I have never won the lottery."

"I'm overthinking it. The anchor has millions of fans. The probability of this lottery is obviously lower than the lottery rate set by some game manufacturers, okay?"

"This anchor is capable and has benefits. He really dares to give them to him."

"This anchor is very capable. If he has ham, he really dares to buy it."

"I have never seen an anchor who loves her fans so much."

"Then you will see it today."

"Isn't this nonsense? Our anchors are famous for doting on their fans."

"Wow, the anchor is so generous, praise the anchor."

"Do you think I'm very cooperative?"

"Good for you."

No longer paying attention to the fans' daily irregularities, Li Xiao took the camera into a room used to dry hams.

As soon as I entered the room, I saw rows of pig legs stuck neatly on the ground.

Yes, you read that right, it's inserted into the ground.

This scene occupied the entire live broadcast room with fans, and even the barrage was suddenly empty.

After a long while, there was a fan who slowly typed out a sentence.

"Oh my God, is this true? What did I see?"

"The previous statement is true."

"Why is this ham made in such a strange way?"

"Can anyone tell me if these are really hams stuck in the ground?"

"Why should you stick something as delicious as ham into the ground? I don't understand, I really don't understand."

"Won't all this ham go bad?"

"Just stick it in the ground and end it?"

"I was really shocked when I saw this scene."

Li Xiao had never seen such a scene before, and the live broadcast screen holding up his mobile phone froze for a long time.

There is no way, after all, the scene of rows of hams inserted in this room is too shocking.

I feel that many people have never seen such a scene in their lives.

After all, everyone's impression of ham is that it is cured, dried or smoked.

But whether it is air-dried or smoked, the ham will hang high.

There is a clear difference in the taste of ham produced by these two methods.

But few people have seen this ham buried in the ground.

The hams you had on the floor were all covered in ash.
To be continued...