Li Xiao tasted it again...

"Oh my God! I get it!"

"It's tomato, and chopped tomatoes are added to the seasoning of the soup!"

"Tomatoes contain a lot of glutamic acid, and pork has a high inosine content. The combination of different types of umami substances will make the umami taste very obvious. What's more, the fried meat sauce also contains shiitake mushrooms! The mushrooms contain more guanylic acid!"

"In addition, the pork has high protein and fat content, and after stir-frying, it produces a Maillard reaction (saccharides and protein react in cooking, making the food golden and brown, and can produce a large amount of flavor substances), and the oil will make the whole pot of soup fragrant."

"Formerly because this bowl contains pork hind legs, pork bones, and soup made from hens, a small amount of meat sauce made from stir-fried mushrooms, and a spoonful of tomatoes in the soup, this bowl of noodles is so fresh!"

While Li Xiao was explaining, a series of barrage screens passed by the live broadcast room.

"Wow, I've gained knowledge!?(???w???)?"

"My husband is so awesome! You can know this!"

"Call my husband!?(*'?'*) person(*'?'*)?"

"It's true that he is the most knowledgeable anchor in the food area! (self-proclaimed)"

"It's so strange. I'm clearly watching a food anchor, but... why is the anchor talking about chemistry with us?"

"What's wrong with my chemistry knowledge vaguely feeling like I've increased a little bit again?"

"It turns out that there is so much knowledge in cooking!"

...

There is a tradition of making broth when cooking noodles all over the country.

Not only cooking noodles, but also many examples of using broth in other dishes.

There are many ways to make broth, and they are generally divided into several major categories.

The broth made by stewing meats such as chicken, beef, pork, etc., and seafood soup made by seafood products such as shrimp, crab scallops or seaweed.

In the ancient city of Weishan, Li Xiao is currently in this area usually uses pork and chicken to make soup.

The meat after the stock is stewed is usually taken out as a "hat" on a bowl of noodles.

To make a bowl of "one noodles", the first thing you need to prepare is "noodles".

A noodle is also called pulling noodles and longevity noodles. As the saying goes, "Is a person eating one piece, and a family eating one piece", it can even "everyone eats one piece."

A noodle was originally called Changshou Noodle, but it was not a specialty of Weishan at first. However, this noodle was later promoted here and became a unique snack here, meaning longevity and long-lasting affection.

"It is not difficult to make noodles. Add wheat noodles with brine, ferment and roll them into a long piece, brush them with sesame oil and roll them on a plate, and it's all."

“What’s left is the preparation of ingredients.”

"Please choose the best local pork elbows, add pork belly, put it on the fire to roast the pork skin and brown the skin, then put the pork in water and wash it clean, and then put it in the earthen pot."

"Add mountain spring water, local chicken and ham to the pot. Everyone boiled it, skimmed off the foam, added grass fruit ginger, and stewed for a long time before they could make this excellent soup."

"After half a day, take out the pork that was cooked in the pot until it was soft and rotten, and it was the "rake meat" in the mouth of Weishan."

"Ra" means that the food that is stewed in dialect is soft and rotten after being stewed. Food that is cooked to this level is soft and rotten and tastes, and melts in the mouth. Even the elderly can easily eat it.

"Weishan also has a very famous snack called "rake meat shredded bait", and the soup is also the same as this soup."

"After cooking the soup, add chopped green onion, salt, MSG, sesame seeds, chili oil, light soy sauce, garlic, sesame oil, and add a spoonful of broth."

"Take out the noodles that have just been plated, pull them to the right thickness, put them in the pot, cook them after a few minutes, remove them and put them in a bowl."

"Spread a spoonful of meat sauce on top, place the stewed meat on the spoon and separate it. Take out the appropriate amount of stewed meat and put it on the noodles."

"Finally, let's add a spoonful of secret dried bamboo shoots, and a bowl of steaming noodles will be prepared."

"As for the method of making Weishan meat sauce, it is even simpler."

"In the small bowl, add soy sauce, pepper noodles, sugar, garlic paste, chili oil, red oil and garlic paste and mix well. Then add sesame and peanut sauce and lard and mix well."

When I heard this on the barrage, a large string of question marks floated out.

"Anchors call this simple? So much material?"

"The contentment in the front is, after all, this is quite simple compared to broth."

"There are not so many ingredients for the broth, huhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

"I thought it was really simple, so I picked up the pen, but I was about to take notes, and you actually?!"

"I took out my notebook, but I didn't write down anything."

"Maybe this simplicity is relatively simple for the boss."

Li Xiao continued to talk about how to make Weishan meat sauce.

"Skin the pork leg meat and wash it and chop it into powder. It is best to have a fat and lean meat ratio of 30% to 70% lean meat. Add oil in the pot, heat it to 50% oil temperature over high heat, and add the ginger cubes.

"Put in the chopped pork minced pork, add white wine while stir-frying, stir-fry over high heat until the water is dried out."

"Then add sweet noodle sauce to the fried pork granules and continue stir-frying in medium heat until fragrant."

"Finally add water to boil, simmer for two hours. Then, turn the heat to medium heat, stir fry repeatedly before starting the pot."

"In this way, the meat sauce that Weishan people often eat is ready."

After Li Xiao finished speaking, he looked at the barrage sent by his fans with a smile.

"It's over, I haven't learned anything!"

"I called my mom, but my mom slapped me."

"The one in front was quite light because my mother slapped me twice."

"My mom told me to get out."

"My husband is so handsome! (???)"

Many people also saw Li Xiaohei's raised lips in front of the live broadcast camera, and became a fanatic.

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Chapter completed!