"I like this story so much! I want to post it on my feed!"

After telling the story, Li Xiao left Erhai Wetland Park.

Head to the ancient city of Dali that the aunt who sold bait cubes mentioned last night.

Dali Ancient City.

The weather is nice today, cloudless.

On both sides of the streets in the ancient city, there are many frames with roses in full bloom. If you get closer, you can smell the fragrance of roses.

Of course, flower cakes are a specialty of Yunnan, and Li Xiao has tasted them before.

The clerks in the shop kneaded the rose petals into sugar and then wrapped them in layers of puff pastry.

The camera turned and Li Xiao was standing in front of a shop.

"Yang Ji Breast Fan."

"Boss, I want a breast fan."

"okay."

The owner's surname is Yang, a middle-aged man who looks a bit dark. Because he didn't know what to name the store, he named the store after his own surname and opened "Yang Ji Breast Fan".

When the baked milk fan is served, the aroma of milk comes to your nostrils.

[Ding dong! Check-in is successful, the food store you checked in is: [Yang Ji Rufan]]

[The raw material of the milk fan is fresh milk. Each milk fan is made of milk and the raw materials are pure. 】

[The honey brushed on the breast fan is self-picked by farmers, without adding any white sugar, so it is nutritious and healthy. 】

[The roses used in the rose sauce on the milk fan are all produced from the base, without pesticides, and are full of fragrance. 】

"Ding dong! System rating. The star rating of [Yang Ji Breast Fan] is three stars."

"Ding dong! You have won a check-in reward from Samsung Food Store."

[Ability: Read a lot of books]

[Ability introduction: This skill allows the host to learn about the folk history of a place without having to read history books. It can also easily access various other information. As long as the host makes a thought, he can learn about all the books]

【Money: 20000】

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

widely read?

Li Xiao now travels everywhere every day, and sometimes he does enter places where ethnic minorities gather.

With this ability, he can know the customs and taboos of all ethnic groups, and he no longer has to worry about being disgusted by the owner of the house because of any taboos he commits?

Quite practical.

Then I must go to a place where ethnic minorities gather to try this skill.

"Is this a breast fan?"

"Why does it look a little strange?"

Fans posted comments.

On the plate is a creamy yellow slice with many bumpy-looking bubbles on the surface.

It is very unfriendly to patients with trypophobia.

The surface is brushed with a layer of honey and rose sauce. The sauce looks crystal clear and the liquid is viscous.

Dali's rose sauce is made from pickled edible roses, so it smells like roses.

You can even see finely chopped rose petals in the sauce of this milk fan.

"This thing is unique to Dali."

Li Xiao picked up the breast fan.

"This milk fan smells like the milky aroma of milk, with a touch of sourness. Of course, it is also mixed with the floral aroma of roses. The Yunnan people's research on eating flowers is really surprising."

"There are many dishes made from flowers in Yunnan. Although roses smell fragrant, they taste bitter, so Yunnan people usually pickle roses with sugar."

“In addition to roses, chrysanthemums, rhododendrons, and gorse, they are also used in Yunnanese dishes.”

"When the flowers bloom, these flowers are quite expensive."

Li Xiao put the breast fan into his mouth and made a "click" sound.

"Wow, the sweet rose sauce is accompanied by the fragrance of flowers, the fried milk fans are crispy and delicious, and the milk fragrance is mixed with a hint of sourness."

"Do you know how breast fans are made?"

Li Xiao only took one bite and figured out how to make this milk fan, "First make the papaya into sour water, pour it into a pot, heat it to about 70 degrees Celsius, and add milk."

"Milk will cause qualitative changes when it encounters acidic substances. At this time, we need to quickly stir the mixture of milk and papaya acid."

"As the milk solidifies, it slowly separates from the whey."

"After that, just take out the solidified material, drain out the water, knead it into a pancake shape, pull the two sides apart, roll it up on chopsticks, and let it dry."

"A breast fan is finished."

"What should be noted here is that when making milk fans, the ratio of acid water to fresh milk is 1:2. Every time a milk fan is made, the acid water in the pot must be replaced."

"Of course, after the sour water is re-fermented, it can still be used. For every ten kilograms of fresh milk, one kilogram of milk fans can be made."
Chapter completed!