The food ordered by Li Xiao was quickly brought up.

The system prompt sound also sounded at this time:

[Dingdong! The check-in is successful, the food store you check-in is: [Danai Snacks]]

[Pick the fresh potatoes you choose every morning]

[Tofu is made of Yunnan-style pattened tofu, which has high nutritional value]

【Roll rolls are made every day, with a slick texture】

"Dingdong! System rating. [Danai Snack] has two stars."

"Dingdong! You have won the check-in reward from two-star food stores."

【Term Point 1】

[Introduction to fortune points: Fortune can make the host's luck better. The higher the fortune points, the better the luck.]

【Money: 20,000】

【Famous: 40】

【Famous introduction: 1 point of fame will make 10 strangers recognize you through different channels】"

Li Xiao had no expression on his face, but he began to mutter in his heart, was it because the snacks here were too common? The system didn't make much noise along the way. Finally, it showed that a check-in was successful, but the reward was money?

But the fortune has improved, and it sounds pretty good...

Maybe it's time to consider buying a lottery ticket?

Of course, Li Xiao just thought about this in his heart, and he is not short of money now.

The enthusiastic boss lady brought the food up, and Li Xiao focused on giving the food a close-up.

After all, he is a food broadcaster.

After all, it is a snack bar, and the food is not very much. Each food is placed in a small ceramic plate with colorful leaves. A frangipani is also placed on the food as a decoration.

"Did you find out that Xishuangbanna really likes to use banana leaves or colorful leaves as decorations."

Li Xiao looked at the food on the plate and sighed: "There are also frangipani. Basically, as long as the food here is placed, frangipani will appear."

"I discovered it too!!＼＼\\?('w')?//// I thought I was the only one who noticed this!"

"After all, it's a Dai characteristic ╮(??w??)╭"

"Is it the only thing I want to have the same frangipani as the anchor? Haha, it looks so good, it's really."

"Anchor, please contact the link for the frangipani (???)"

"I want it too! This kind of gadget that can be used as a dish decoration or as a headdress!"

"It must be girls who say these words."

"It must be a girl, you can hear it by the tone."

"I guess this group of people is the same group as the group of women who called her husband a few days ago."

"What a big truth to tell."

"Since you all spoke, as the anchor of the fan-loving fan, I will of course have a lottery for you."

Li Xiao happened to be confused about what benefits to fans this time, but unexpectedly some fans raised this.

"Ah, it's not fair. Those who want this must be girls."

"WuwuwuwuX﹏X, the anchor is biased. We male fans are also fans, so how can we draw the lottery for the frangipani?"

"QAQ male fans said they don't want flossoms!"

"It's not certain whether you can win a few of you, why are you still quarreling?"

A line of VIP's unique flash bold font floated by, and the barrage was strangely quiet for a while.

"It seems like it's home. Now there are so many anchor fans, so we will definitely not be able to win the lottery..."

"I think we can still win, what if?"

"I am willing to exchange my ten-year singleness for the prize I won the anchor!"

"Have you ever asked what you meant upstairs?"

"Even if you can't use Xiaohuahua yourself, you can still give it to your girlfriend."

Li Xiao teased and continued: "Of course, the prizes for this lottery will definitely include more than frangipani, such as colorful leaves, frangipani, Dai ethnic costumes, and Xishuangbanna fruits. These are all things that have the characteristics of Xishuangbanna."

"I will continue to stroll later. At that time, I will draw a hundred fans to send out these specialties."

"Wuhu! Long live the anchor ≧▽≦"

"Sure enough, my husband is the best!?(*'?'*)person(*'?'*)?"

"I knew the anchor would definitely not be so stingy!"

"So, let's get back to the point, we're going to try the snacks here."

"You can see that the skin of the fried tofu is fried golden and the appearance is crispy..."

Li Xiao gently touched the outer skin of the fried tofu with chopsticks. To be precise, this skin was not as fried as skin, but like a flesh floss that had been fried.

But his touch is crispy and crisp. After touching the chopsticks, you can feel the crispy touch.

Li Xiao picked up a piece of tofu: "Look at it, this fried tofu should be made from Yunnan patten tofu. As for what patten tofu is?"

"The most famous patina tofu is Jianshui tofu in the Jianshui area of ​​Yunnan."

"Jianshui stinky tofu has been famous in Yunnan since the middle and late Qing dynasties. Its ingredients are of high quality and are completely hand-made."

"The only thing that is even more peerless is the water used for tofu comes from Jianshui Ximen Dabanjing Water, which is known throughout the country."

"It is this unique Jianshui Ximen Dabanjing Water that can create this unique Jianshui Tofu."

"From the workmanship point of view, it has to go through the process of covering the normal procedure, which is equivalent to rapid fermentation."

"It is precisely this process that gives Jianshui tofu a unique smell."

"He said he smelled, but he was not as stinky as the stinky tofu in Changsha. He only had a faint smell, mixed with a fresh fragrance."

"Cultivated water tofu requires the tofu blocks to be stacked neatly in a sieve, wrapped tightly with gauze and self-spun local cloth, and placed in a ventilated area."

"If it's cold, you have to cover fresh straw. If it's hot, you have to cover sand nets. This process usually takes 2 to 4 days. If it's grown, it's sour and hard, and if it's over, it's too soft and cannot be baked."

"It turns out that there is so much knowledge to make tofu, and the anchor knows a lot (???)"

"The knowledge has increased."

"The tofu must be eaten hot to taste good."

This chapter is not over, please click on the next page to continue reading! The fried tofu is accompanied by the sauce made by the snack shop, but Li Xiao did not dip the sauce and took a bite of the tofu first.

"Look at the inside of this tofu."

Li Xiao showed the half-bitten tofu to everyone, and a magical scene appeared.

It looks like it is about to be blown dry, but it is so soft that it almost flows out, like the tender and smooth tofu brain that has just been made.

Li Xiao described the taste of this tofu to fans: "The freshly cooked tofu is hot, crispy on the outside and tender on the inside, and rich in taste. Moreover, the tofu is born with a light salty flavor, and it is delicious even if it doesn't stick anything."

"The size of this tofu is just enough to make one bite at a time."

Li Xiao ate the remaining half piece of tofu into his mouth and picked up another piece: "Okay, let's try another piece of tofu, which tastes like the sauce specially prepared by the boss's wife."

"Well~ sour, fragrant, salty and fresh, authentic Dai flavor."

"The sauce made by the boss's wife is simply the soul of this bite of tofu, it's so delicious."

A drooling expression on the barrage:

"Look at how delicious the anchor eats, I also want to take a bite of it..."

"I want to eat it too! This tofu is already delicious without dipping anything, so how delicious it would be if it is dipped in seasoning."

"I'm so greedy!!"

"I'm going to order takeout! (???)"

"It's too appetizing to see the anchor eating! Wuwuwu is going to fail again to lose weight."

"How can you lose weight if you don't eat enough?"

"It seems to be the same, so I'll eat my fill first."

"Since I followed the anchor, I have gained four pounds in a month!"

"Those who have gained five pounds passed..."

"Damn it, the anchor's daily daily life is to eat, drink, go around and play, and occasionally bring pandas, but why is he still so good in shape!"

"It's fine if you have a good figure, you're so handsome! How can you live like ordinary people like us!"

"Maybe the anchor and ordinary people are not from the same world as us ordinary people."

After eating a fried tofu, Li Xiao put his chopsticks to the plate of fried potatoes on the table.
To be continued...