Li Xiao looked at the map and sighed. He was really torn. He didn't know whether it was better to go back or keep going forward. He originally wanted to go to Kunming, but he subconsciously felt that he should go to the provincial capital first.

Who would have expected it in the end? He actually went too far. He was actually not familiar with this place either.

But now it seems that we can only make mistakes. Since this is the case, let's go to Kunming first and then go to the surrounding areas.

"Oh, if we go back now, it will be a waste of time. We'd better keep moving forward."

The live broadcast room instantly burst into laughter.

Studio:

"I never thought someone would go too far."

"I'm sorry, I'll smile first as a sign of respect."

"I laughed out loud at the dinner table while eating and was beaten by my mother."

"My mother asked me what I was laughing about. I handed her the phone and she laughed louder than me."

"Actually, I've realized that I've gone too far, but I don't say it, hey, I'm just playing."

Li Xiao looked at the group of people gloating about their misfortune and could only helplessly shake his head.

"You are going too far. If you know it and still don't tell me, now you won't be able to see the Erhai Lake. Bang! Your happiness will be gone!"

The fans in the live broadcast room don't care about that, they are immersed in the sea of ​​"hahaha".

Li Xiao sighed, and seeing that it was almost time for dinner, he took out his small wok.

"Forget it, it's important to eat. I'm really craving for home-cooked snacks right now."

Li Xiao said he was craving for home-cooked stir-fries, but in fact, the first dish he cooked was Guobao Pork.

It cannot be said that the dish of Guobao Pork is not considered a home stir-fry, but it is rare for ordinary families to make this dish because the steps are rather complicated.

And if you want to make this dish well, you still need some skills.

First, with good knife skills, Li Xiao first cut the tenderloin into thin and uniform slices, then marinated it with salt and cooking wine, then prepared an appropriate amount of starch, added water and let it sit.

After all the water in the starch water floats on top, pour off the top layer of water, then wrap the marinated meat in the remaining starch liquid, put it into the oil pan and fry until it floats.

Li Xiao showed off his fried meat to the live broadcast room.

"It probably exploded like this, but we still need to explode it a second time. Just this one time won't do it."

As Li Xiao said this, he passed the meat on the side through the oil again until it was a little burnt red, and then he stopped.

"When it's fried for the second time, it will probably look like what I'm showing you now, with some burnt red color. After it's fried, we'll start making the sauce."

After saying that, Li Xiao poured out the oil and did not throw it away. Instead, he put it in a small basin and waited for it to cool before collecting it and saving it for cooking next time.

"Add sugar, rice vinegar, and some salt into the pot, and let's cook it over medium heat until it becomes thick."

After a while, Li Xiao looked at it and looked at the fans in the live broadcast room. Then he poured in the shredded carrots, green onions, ginger, and coriander, stir-fried a few times, and then added the meat.

Pour it in and let the juice hang.

During the show, Li Xiao also specially performed a flip for the fans. It looked very beautiful, but what can I say, it's okay, but it's not necessary.

Soon, a dish came out of the pot, and Li Xiao didn't even think about setting it up on a plate, so he just put it on the plate in such a big way.

Fortunately, it was a white porcelain plate. Although it didn't have any patterns and didn't look good, it wasn't ugly at all.

After frying the pork in the pot, Li Xiao remembered the fried mutton with green onions that he had eaten in the canteen of the elementary school before, so he fried a portion for himself and paired it with rice. It was a perfect meal.

After the meal was ready, Li Xiao's first reaction was to grab the pot-roasted pork he had made and take a bite.

Li Xiao showed the fans in the live broadcast room the pot pork he had bitten.

I saw a piece of meat in the middle, which was stuck to the surrounding shell. It may be because Li Xiao's spooning skills were pretty good, and the sweet and sour sauce hung evenly.

Li Xiao took a sip and felt the sweet and sour taste in his entire mouth.

"I'm not boasting. Today's pot of pork is really good. The shell is very crispy, but the meat is very tender, especially the part where the meat slices and the shell are adhered. It looks a little transparent and that part is soft.

"

Li Xiao said and quickly added another piece.

"If this dish is difficult, it's not that difficult. If you have the chance, I still hope you can try it. It may not look that good, but the taste shouldn't be too different."

After saying that, Li Xiao picked up another piece of mutton fried with green onions.

"I bought this mutton before I left. They are all freshly killed sheep. The mutton is very fresh. Because it has been marinated and added with cooking wine to remove the fishy smell, you can't taste the mutton smell now, but it is very fragrant.

"

With just these two dishes, Li Xiao ate three large bowls of rice. After eating, he sat on a chair, touched his bulging belly with a dull expression, and burped.

"I'm full, I'm even a little stuffed, so we still..."

Li Xiao kept half of what he said, and everything he said was instantly available in the live broadcast room.

Some people said that they would go out to eat when they were full, and others said that they should just go to bed. However, they never expected that Li Xiao’s next words were - "Then eat individual ginseng fruits!"

Fans in the live broadcast room were speechless for a moment.

Studio:

"I never thought you could still eat it?!"

"Shocked ten thousand of me"

"Is this considered an after-dinner fruit?"

"Wake up! You just ate three big bowls of rice! Three big bowls! Not three small bowls, not three mouthfuls!"

"Wow, you are worthy of being a food anchor? You can still eat it."

"I see that the anchor is in good shape. Doesn't he also induce vomiting every day?"

"Maybe I'll vomit it out after a while!"

"No way, is anyone still inducing vomiting now?"

“It’s not easy to set up a character”

Li Xiao looked at the sudden turn of comments and was completely confused. For some reason, a group of people suddenly came to the live broadcast room and said that Li Xiao relied on inducing vomiting to maintain his figure.

This chapter is not over yet, please click on the next page to continue reading! The reason is because Li Xiao eats and drinks all day long, but he has never been seen exercising or getting fat.

But Li Xiao looked at it and felt that something was not right. He had been live broadcasting for more than a day or two. Why did someone suddenly think so? It was too sudden.

However, Li Xiao still explained in a good-tempered manner: "Of course I didn't induce vomiting, and I won't induce vomiting. I don't have that habit either. I'm just a food blogger visiting stores, not a food broadcast, not to mention I'm a boy.

Also, I don’t rely on my appearance to make a living. It doesn’t make any difference to me what my body looks like.”

After Li Xiao finished speaking, he didn't explain much, but just picked up a ginseng fruit and started eating it.

"This stuff is very juicy and tastes quite sweet. It's quite delicious."

After eating one and getting a taste of it, Li Xiao planned to set off. He wanted to arrive in Kunming before dark.

Chatting with fans in the live broadcast room along the way, time passed quite quickly, and I arrived in Kunming before I knew it.

Looking at the welcome sign, Li Xiao breathed a sigh of relief, it was time to arrive.

Li Xiao plans to rent a B&B to experience the local customs here.

There are really a lot of people coming here to travel. Fortunately, it is the off-season for tourism, but if you wait a few months, you may only see a bunch of people's heads when you go out.

There are many B&Bs here. Li Xiao found one that looked quite clean and walked in. The price was quite suitable. Li Xiao also went upstairs to look at the room. It was also quite clean and all facilities were complete.

It was settled.

Because he wasn't sure how long he would be here, but he thought it wouldn't be too long, Li Xiao only paid for three days.

Seeing that it was getting late, Li Xiao decided to wait until the next morning to discuss anything, so he opened the door and walked in.

After entering the door, the first thing Li Xiao did was to pour a bowl of milk for Tuanzi, who couldn't wait to drink it all.

Li Xiao thought it was cute when he saw it, so he couldn't help it, so he went up and touched it twice.

Tuanzi also has a really good temper. Even when Li Xiao touches him here and there, he doesn't get angry and just immerses himself in the milk.

Seeing that Tuanzi had finished drinking, Li Xiao packed up the things, wiped Tuanzi's mouth, and put Tuanzi on the bed.

"You can sleep with me tonight."

"Ouch~twee~" Okay~

So, Li Xiao fell asleep holding such a big heater. When he woke up the next day, he was completely suffocated by the hair on his face.

Li Xiao was sleeping soundly, but when he was half asleep, he felt a suffocating feeling. He thought it was him having a nightmare.

Immediately afterwards, there was a burst of heat, and the whole face was about to explode with heat. It was hot and stuffy. Just like that, under the threat of suffocation, Li Xiao woke up.

As a result, as soon as I opened my mouth to breathe, I ate a piece of hair from my mouth.

Li Xiao moved the furry dumplings from his face with a desperate look on his face, then looked at the sleeping dumplings and couldn't help but sigh.

He has decided that if he is beaten to death, he will never sleep with Tuanzi in his arms again! It's too fatal.

Li Xiao looked at Tuanzi who was still sleeping, and he suddenly woke up the little guy.
To be continued...