As soon as you take it in, every cell in your mouth seems to have been exploded, soaked thoroughly by the spiciness of the ginger and chili inside.

As soon as the spiciness wore off, the rich aroma from the stewed lamb bones immediately invaded Li Xiao's mouth.

"As soon as this mouthful of soup came in, it captured my tongue."

This sentence is a bit exaggerated, but it is not false.

Then, Li Xiao scooped out a mutton meatball with a spoon.

The meatballs are deep-fried and have a golden flour layer on top. After being soaked in the soup, the skin becomes softer and looks like it has absorbed the juice.

Li Xiao first took a sip of the soup and then took bites.

The skin feels half-soft and half-crispy after being soaked in the soup, but the meatballs inside still have a burnt aroma after being deep-fried.

He bit down harder with his teeth, and the hot soup suddenly burned Li Xiao's tongue.

As soon as I let go of my hand, the spoon, balls, and soup fell directly back into the bowl, causing a small splash of water.

"hiss……"

Li Xiao picked up the meatballs and put them in front of the camera. The audience could clearly see that the meatballs were filled with soup. The flesh of the meatballs was broken open and juices were still sizzling out after being pinched by the chopsticks.

The colored soup dripped into the bowl, dyeing part of the soup underneath with color.

"To be honest, I'm so surprised."

Li Xiao has never seen anyone add soup to deep-fried meatballs. Normal people will only experience the crispy texture when eating fried snacks, and will never expect that the chef will actually add soup.

Pour it in.

Li Xiao, who had his tongue burned, only then remembered the reminder that the waiter had just said to be careful about burning your mouth, and his expression was incomprehensible for a moment.

"I didn't expect that I would be burned by fried meatballs filled with soup one day after having experienced many battles."

Li Xiao pursed her lips and began to savor the soup that just exploded in her mouth.

"This soup is not the same type as the mutton soup in the bowl. It tastes like marinade."

“The meatballs made this way taste amazing.”

"On the outside, it looks like ordinary fried meatball skin dipped in water, with crispy meatballs in the middle. But when you bite into it, you get a mouthful of piping hot marinade. The whole meatball gives people several different tastes.

The creativity is very clever.”

After finishing the fried meatballs that were still bubbling with juice in two bites, Li Xiao continued to move towards the pork stuffed with sand in the bowl.

This time, Li Xiao carefully picked up the meatballs and fiddled with it on a spoon. He found that it was not as plump and round as meatballs, so he carefully put it in his mouth and chewed it carefully.

The fragrant sesame and chopped peanuts are refined with sesame oil, and the filling is half dense and half crispy. The texture of each bite is different, which makes Li Xiao feel like he has opened a blind box.

The meat used for the sauce is high-quality pork belly that has been deep-fried. It is fat and lean in alternate parts, and oil will continue to come out in your mouth when you eat it.

But because of the blend of fillings inside, the whole piece of meat tastes fat but not greasy, with a smooth texture and a chewy texture.

"This piece of pork belly is also very good." Li Xiao opened the pork belly, revealing the thick and fine fillings inside: "The thickness of the meat selected for the pork belly is very particular."

"If it is too thick, due to the characteristics of pork belly, the flavor of the fat will be very strong and the fillings will be covered when you eat it. If it is too thin, it will not be able to withstand so many fillings and it will be easy to eat from it.

The sides leak out and the overall taste of the pork stuffed with sand is lost.”
Chapter completed!