But once this kind of husk fish grows to more than six or seven kilograms.

Then the economic value will be very high, because many restaurants like to cook only with their abdomen.

Although there are many fish bones in this kind of fish, everyone who eats fish knows it.

Usually, the more fish bones, the sweeter the fish will be, and the more delicate the texture and fiber of the fish will be.

So of course, when this little fish with many fish bones grew up, it immediately transformed into many guests of high-end hotels.

The piece of fish in front of me is the belly of the tilted fish without bones.

Li Xiao approached and sniffed it.

At first it was the spicy taste of green peppers, the numbness of green peppers, and finally the fresh and sweet taste of fish.

There are three different scents, very rich in layers.

Li Xiao picked up the chopsticks and gently grabbed them on the fish.

The fish is very tender and hard, and the fish is easily picked up without any effort.
Chapter completed!