466. Braised Eggs(2/2)
Li Xiao stuffed the Qingyan pig's trotters dipped in dipping sauce into his mouth.
The entrance is indeed a bit salty.
But after taking a few more bites, I found that the sauce seeped into the pig's feet.
The longer it takes, the more fragrant it becomes, especially the soft tendons in the pig's feet.
Because its structure is relatively strong, it can be used when other parts are already flavored.
The soft tendons inside the pig's feet may seem a little less flavorful, but after being dipped in this sauce.
This slight deficiency was immediately made up for.
Eat the whole pig's feet while dipping it in the sauce.
Li Xiao couldn't help but extend his thumb:
“Although it’s a bit salty when eaten with sauce.”
"But the more you chew it, the more it tastes, and the more you chew it, the more flavor it has."
“The Qingyan pork trotters without dipping sauce would have scored 85 points.”
"Then the Qingyan pig's trotters dipped in sauce will get 90 points."
"As expected, it is a time-honored brand that has been passed down for 200 years. It is well worth a try."
"If you have a chance to come, you must come and try it for yourself."
Studio.
"No matter what you say, I can't go there. It's more than 400 kilometers away."
"It's only over 400 kilometers, and it can be reached by plane in one or two hours."
"The anchor is soft-spoken and has short hands to take advantage of others!"
"Attention all units, this is a paid promotion!"
Chapter completed!