Instead, I chose bent peppers from Guangxi that have a lighter taste but a stronger aroma.

The dried chilies have been soaked in advance and drained.

Soaking the dried chili peppers in advance can make it easier for the chili flavor to be released, and there is enough moisture on the dried chili peppers to prevent them from being burnt instantly.

After stir-frying for a while and feeling that the heat was almost done, Li Xiao immediately added the remaining golden garlic and fried dried beef mince.

Everything is mixed, and the last thing that comes out is also brandy.

Using the same technique, he continued to stir up trouble. This time, the people around him were too lazy to look over, because they had been completely beaten by Li Xiao's technique.

In the live broadcast room.

"The family version of the sauce that was promised? The anchor is bumpy and throwing the ingredients up. How can we learn it?"

"The legendary anchor can do it if he has the right hands, I have seen it!"

"Actually, it's easy to learn if you put aside the fancy skills of anchors."

"Indeed, I think I can still replicate the three sauces I have made so far."

"Thank you to the host. I always bought Lee Kum Kee's seafood sauce before, but I won't use it from now on!"

"Is there some misunderstanding about my own strength upstairs?"
Chapter completed!