Some people looked even worse than the first judge when they saw the pork on the chopping board.

"this......"

"Incredible..."

"How on earth is this done?"

"Why are there no incisions on the bones?"

"I didn't even hear the sound of the knife hitting the bones just now?"

Finally, someone approached Li Xiao and asked:

"This candidate No. 26, I would like to ask why this pork can be cut so finely, and why can't you see a knife mark at its joint joints?"

However, as soon as the words came out of his mouth, he consciously made a mistake.

Although the situation of the Han Kingdom's broomstick preservation is not as serious as that of the Sakura Kingdom.

However, some special secret techniques are still passed down from family to family, and even passed down from male to female.

If such a pig-killing technique is a family secret, it would be inappropriate to ask such a question.

However, while the judge was fighting between heaven and man, Li Xiao opened his mouth while decomposing different pork parts on his hands:

"Isn't this a very simple thing? When I drop the knife, I quickly cut it along the arc of the joint, so that I can avoid damaging the bones and leaving no knife marks?"

???

!!!

All the judges looked at each other with big eyes and small eyes. How damn is it so simple?

The few blows you made just now lasted no more than half a second at most.

If you use the knife according to what Li Xiao said, it means that the blade will turn at least three times in half a second.

If a long and short fruit knife can change directions three times in half a second, perhaps many experienced masters can do it.

But with a butcher knife as big as a human face and weighing several kilograms, you turn it three or four times in half a second, and you actually say that such an operation is very simple?

Brother, are you serious?
Chapter completed!