Li Xiao's eyes fell on the answer sheet in his hand. There were 100 items in the answer sheet.

Each item has two sets of options, upper and lower, and each set of options is divided into four answers: A.B.C.D.

They are the name of the ingredients and the properties of the ingredients.

Good guy, not only do you need to know what this ingredient is, but you also need to know what it is used for and how it can be used.

In other words, each choice only has 0.5 points, which is really low enough.

According to the rules of this schedule, unless the whole process can be copied, it will only be one or two over, which is not harmful at all.

As soon as the time came, the long queue began to move. Since Li Xiao was ranked 26th, he soon arrived at Li Xiao.

The first freezer has a total of 20 compartments, 10 of which are even numbers representing blue, which are the items that Li Xiao needs to fill in.

Tomato, eggplant, apple, corn, pumpkin, bitter melon, potato, cucumber, papaya.

...

Studio.

"I'll go, this is too simple."

"Isn't this a joke? Do you still need to test such daily ingredients?"

"It turns out that the star chef exam is so easy, I will take it next year."

....

Li Xiao quickly checked the corresponding name options, and then determined their respective attributes without much hesitation.

Li Xiao frowned slightly, this... is indeed a bit simple.

The team continued forward, and the second freezer also had 20 boxes. He placed his sight on the blue grid he needed to answer.

Celery, spinach, broccoli, lettuce, water spinach, day lily, shepherd's purse, Houttuynia cordata, kale, bean sprouts.

Li Xiao also wrote vigorously without any hesitation.

However, some hesitant voices began to appear in the live broadcast room.

"Isn't the difficulty level too high?"

"What is this purple thing?"

"Wait a minute, isn't this a wild vegetable? Can it be eaten too?"

"Good guy, several of them are almost the same? How do you divide them?"

...

Unlike the audience's doubts, Li Xiao's movements on his hands did not pause at all.

Promotes body fluids, diuresis, invigorates the spleen and appetite...

Although he started writing quickly, he clearly noticed that the people around him were beginning to hesitate. It was obvious that the test questions were also arranged from easy to difficult.

Pleurotus eryngii, mushrooms, enoki mushrooms, fresh shiitake mushrooms, tea tree mushrooms, oyster mushrooms, matsutake copri mushrooms, straw mushrooms, bamboo fungus, crab-flavored mushrooms.

Li Xiao raised his eyebrows. Although he could easily identify the contents of the third freezer, he was a little uncertain when it came to selecting attributes.

Because the properties of several types of mushrooms are too similar.

People around him started scratching their heads.

In the live broadcast room.

"Let me go, is the difficulty level so high?"

"Are there so many kinds of mushrooms?"

"What I said above is not strict. Mushrooms are mushrooms, fungi are fungi, and mushrooms are branches under fungi."

"I've only eaten enoki mushrooms, shiitake mushrooms, and oyster mushrooms, and I've never eaten any other mess."

"It turns out there are so many fungi that I have never eaten before. I really want to try them if I have the chance."

"They are all very common fungi. I can name them, but I really can't tell you their attributes."

...

Soon the team moved forward one step further and reached the fourth freezer.

Li Xiao couldn't help but twitch the corner of his mouth. Damn it, is this considered an ingredient??!

Osmanthus, rose, mint, chrysanthemum, roselle, jasmine, sophora japonica, honeysuckle, monk fruit, tangerine peel.

Those who had the same idea as him were the viewers in the live broadcast room.

"???"

"!!!"

"So flowers and these rotten tree leaves can also be considered food ingredients?"

"When I went to Yunnan, I ate flower pie. It was sour and sweet, and it was quite delicious."

"I think that in a strict sense, flowers should really be ingredients."

"What's a flower pie? I've even eaten porridge made with flowers. It's quite special."

"The culture of the Han Dynasty is really broad and profound. The person upstairs said it was special rather than delicious. It was obviously a word game."

.....

There was no danger and all projects were completed quickly.

Returning to his workbench, Li Xiao looked around and found that most people's faces were a little depressed. It was obvious that there were many questions that he did not have an accurate grasp of.

The only ones who seemed relatively relaxed were probably myself and Li Bingsheng next to me.

The answer sheets will be corrected immediately after being collected, and the results will be obtained immediately.

When everyone returned to their workbench, Cai Rongsheng immediately started the second evaluation.

"The knife skills competition is also divided into 10 sections, which test each chef's different knife skills."

"They are silk, dices, slices, blocks, strips, grains, powder, velvet, knots, and flower knives."

"Each project will have two random materials, and you need to process both materials at the same time."

"The judges will use the material you cut best as the scoring standard. The time for this round of competition is 30 minutes, and the competition time for each small event is about three minutes."

"The judges will score based on the final form of the material and the time each contestant uses."

"The better your knife skills are, the faster you can cut, and of course the better your results will be."

"Now we have 5 minutes for everyone to polish and become familiar with their knives."

Li Xiao quickly checked the knives on the shelf, and found that they were all available.

Chef's knife, sous chef's knife, paring knife, boning knife, slicing knife, machete, fillet knife, and even sushi knives from Sakura Country are all prepared.

In fact, you can use your own knives in the Star Chef Competition, but most people need to take the high-speed rail or plane to participate.

Therefore, most people simply cannot carry knives because they require too many certificates.

As time goes by, no one is too lazy to take care of them, which is why chefs in the capital region are the region with the most star chef qualifications every year.

After all, having a familiar knife and a familiar set of kitchen utensils can improve your cooking skills by at least ten percent.

But Li Xiao didn't have this worry, because he didn't have any so-called familiar or unfamiliar tools at all.

He doesn't cook very often, and most of his cooking skills are directly instilled into him by the system.

While he was observing the props on his tool table, he glanced at Li Bingsheng next to him.

On the other party's workbench, a brand new set of tools suddenly appeared.

Li Xiao remembered that the other party said they were from Guangdong Province. Could it be that the other party directly shipped a set of kitchen utensils over by air? Isn't this too extravagant?

However, he still remembered that the other party said that his father was the vice president of the Guangdong Provincial Chefs Association.

With this relationship, if you want to check in one or two boxes of knives, it shouldn't be a big problem.

But when the tools in the opponent's hands were completely displayed on the workbench, Li Xiao's mouth started to water.

Hiss, he is indeed the son of the vice-president.

A complete set of knives made of Damascus steel.....

The beautiful lines on it are simply stunning, Li Xiao’s titanium alloy dog ​​eyes.

Li Xiaoke checked the price of knives made of Damascus steel and found that even a good-quality A-grade chef's knife costs more than 3,000 yuan.

It was still a priceless one. When he asked about making one of these, he had to wait in line for more than a month.

Of course, you can still get the extra money earlier, but it will still take ten to twenty days to get it.

After careful consideration, Li Xiao did not customize it at that time. After all, it was only A-grade goods, and he was not short of tens of thousands or hundreds of thousands.

He felt it was not worth spending tens of thousands to order a set of A-quality knives.

But the opponent's set of knives is obviously not A-quality, judging from the delicate carving and texture on the handle.
To be continued...