Li Xiao took the bottle without any label. He looked up and down and groped up and down the white bottle with his fingers.

The bottle body is a bit uneven and not as smooth as expected.

Some of these places have even turned yellow and darkened over time, and some of the enamel on the surface has even begun to fall off. It is obviously a real old wine bottle.

Li Xiao did not hesitate and said:

"If I guess correctly, this should be Moutai liquor that is 20 or 30 years old, right?"

Li Xiao told me what the unlabeled wine was without any hesitation.

Yang Sanxi and the old waiter looked a little embarrassed, but Sanjie Yang had also seen strong winds and waves.

After he and his old brother looked at each other, they immediately burst into laughter. He pointed at Li Xiao with his finger:

"I didn't see it. The old man made a mistake this time and turned out to be an expert. Okay, he recognized it right away. He usually drinks a lot, right?"

"This kind of wine is not common nowadays. After all, if you drink something that is less than one bottle, there are not many genuine products out there. You can tell at a glance that it is not easy!"

Hearing Yang Sanxi's praise, Li Xiao touched the back of his head in embarrassment.

"I'm lucky. I happened to drink it before, so I boldly guessed it."

What kind of expert is he? If he hadn't drank a bottle of exactly the same bottle before, and the taste was so good, he would have been deeply impressed.

Otherwise, don't let him just look at the bottle. Even if he takes two sips, he probably won't be able to tell what kind of wine it is.

However, after hearing Li Xiao's words, Yang Sanxi's impression of Li Xiao became even better. He didn't think it was true.

It is really rare to see such a capable and humble young man.

He looked at Li Xiao with satisfaction, and the more he looked at it, the more he liked it.

He waved to Li Xiao and pointed to the seat next to him.

"Hurry up and sit down and start eating, otherwise the taste will be bad when the braised food cools down."

"Okay."

Holding the wine bottle in his left hand and two wine glasses in his right hand, Xiang sat down next to Yang Sanxi again.

Li Xiao opened the bottle cap and the familiar and rich aroma of Moutai came out.

The aroma of the wine is very rich and fragrant but not overpowering. After more than 20 years of precipitation, those intensely active molecules have long since become stable and calm.

Time makes them mature and gentle.

The already somewhat viscous wine slowly flowed out of the jug.

Their cups are not big, they are small cups worth two yuan each.

Maybe some people don’t know what the concept of two qian is. Ten qian is one tael, and ten taels is one catty.

The two-cent cup is the size of a standard or Moutai cup, which is converted into a volume of 10ml.

Well, originally it was not a good thing to drink on an empty stomach, but the aroma of the wine was too tempting. Although neither of them were heavy drinkers, they couldn't hold it back.

The two of them each picked up the wine glasses that were close to them, looked at each other, clinked the glasses gently, and then drank it all.

The aromatic wine is very rich and feels very comfortable and clean when entering the throat.

There is no pungency and irritation like other drinks entering the throat. He is like a gentle girl, charming and charming.

The original alcohol content of this wine should have been only 38 degrees. After more than 20 years of careful preservation, the alcohol content has obviously dropped a lot.

The alcohol content of more than 20 degrees is not high, so it is not a big problem even if you drink it on an empty stomach.

After finishing a glass of wine, Li Xiao quickly looked at Yang Sanxi.

When he found that Yang Sanxi was not blushing and out of breath, his worries were relieved.

It seems that although the old man is very old, his physical condition is still quite good.

When I saw Li Xiao put down his glass after only one drink, it looked like he didn't intend to continue drinking.

Yang Sanxi was a little dissatisfied and glared at Li Xiao:

"No way, you kid, you look so tall and tall, but you turn out to be a worthless person. You can't do it even after just one drink?"

Although he knew that Yang Sanxi was a fierce general, he could say anything to a man, but he couldn't say it was useless.

Li Xiao quickly poured two more glasses of wine for the two of them, but immediately added after finishing the fight:

"Old man, we have to make it clear first that we will stop for a while before we have another drink and eat some stew first, otherwise it won't taste good when the stew cools down."

"Besides, drinking on an empty stomach is not good for our health, don't you think?"

"When we finish eating, I will drink with you as much as you like. Not to mention a bottle, even a box, I can drink with you, okay?"

Yang Sanxi was not an unreasonable person. He nodded gently:

"Okay, let's have another drink and then eat this stew first."

After saying that, he had another drink with Li Xiao, and the two drank it down in one gulp.

After finishing a glass of wine, he did not forget to show off in front of the audience:

"The Moutai that has been produced for more than 20 years is delicious. It is difficult to compare with others and to compare goods. There is a huge gap between this old Moutai and the old Moutai. If this old Moutai has 90 points, then the new Moutai can only pass the test at best.

.”

Just now in the live broadcast room, I heard that Li Xiao was holding a 30-year-old wine, and all the drunkards in the live broadcast room had already started shouting.

Now it's even more intolerable to hear the anchor show off in front of them.

"My God, what does 30-year-old Moutai taste like?"

"I have been lucky enough to drink it for 20 years. The taste is really amazing. I still remember it seven or eight years later."

"I once drank a bottle of blended Moutai at the company's annual meeting. I added 50 ml of 30-year-old Moutai to the new Moutai. The taste improved several levels."

"Anchor, this is too wasteful, isn't it? Just drink this 30-year-old wine to your mouth, without adding anything else?"

"I didn't believe it before when I heard that there were hidden dragons and crouching tigers in the capital, and that a brick could kill several high-ranking officials. But now that I see that any old man can produce a 30-year-old wine, I believe it a little bit."

"Wait a minute, why does the name Yang Sanxi sound familiar?"

"The name Yang Sanxi is so common, isn't it natural that it sounds familiar?"

Seeing a group of viewers drooling in the live broadcast room, you revealed a cruel smile, and then looked at your bowl of steaming braised pork.

As soon as I picked up the spoon, I heard the familiar punch-in prompt from the system:

[Ding dong, check-in is successful, the food restaurant you checked in is: [Huiji Braised Small Intestine]]

[The stewed soup that has been passed down for 100 years has preserved the taste of the last century]

[After 36,500 days of continuous cooking, the quality of the stewed soup has changed and sublimated]

[Various enzymes and microorganisms in the stewed soup have made the taste of the stewed soup more wonderful after a hundred years of development]

[Fresh ingredients, carefully processed]

[The cramped environment and poor service attitude slightly degrade the dining experience of diners]

[Chef: 3-star senior chef: Huo Zhenxi]

[Sous chef: 1-star senior chef: Huo Yuanpei]

"Ding dong, the system rating, [Huiji Braised Small Intestine] has a star rating of 4 stars."

"Ding dong, you have won a 4-star food store check-in reward"

[Ability: Braised Pork Proficiency]

[Ability introduction: You have learned how to make a pot of stew.]

[Ability: Brine Maturation]

[Ability introduction: God created the world in 7 days, and you used 7 days to create the old brine. The new brine only needs 7 days of careful care on your part to be comparable to the century-old brine]

[Money: 100,000 yuan]

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

Li Xiao took a deep breath when he saw the reward he had received.

What the hell? What does it mean that God created the world in seven days, and he can create a pot of brine that lasts for a hundred years in just seven days?

What the hell kind of ability is this?

Li Xiao even suspected that this was the so-called time power, but one person could only act on this pot of brine at this time.

You must know that the more you cook brine, the better it is, and the more you cook it, the more fragrant it becomes.

Whether the food in a brine shop is delicious or not, and whether the brine is fragrant or not, all depends on the old brine at the bottom of the pot and the store's seasoning.

Li Xiao also heard some news that some people who wanted to open braised pork restaurants went to some century-old braised pork restaurants.

I wanted to pay a lot of money for the old brine soup base as a soup type, but no one else was willing to sell it for 300,000 yuan.

Of course, this is not news or hype, but a true story. 100 years sounds very short, but when converted into days, it is a long time.
To be continued...