Then Shang Yuanchun garnished the Jinji fish fillet with a little grapefruit vinegar and served it to Li Xiao.

The slight acidity of yuzu vinegar, the light smoke and the slight sweetness of the golden fish give it a very refreshing taste.

The lightly drunk Jinji fillets are half-cooked, which not only brings out the aroma of oil, but also maintains the sweet and crisp texture of sashimi.

The last sashimi is the sea urchin platter.

Horse dung sea urchin, salt water purple sea urchin, Awaji red sea urchin, a platter made of three kinds of sea urchins was piled high on a long plate.

There are many differences in the origin and taste of the three kinds of sea urchin.

Horse dung sea urchin has a sweet milk flavor, refreshing and refreshing. The surface is bright yellow. It tastes like grains and is very comfortable when it goes into the throat.

Salt water purple sea urchin has a creamy taste and a strong umami flavor, but its appearance is more fluid and its color is closer to yellowish brown. The color is slightly darker and darker than the horse dung sea urchin, and it feels a little sticky to the teeth.

The color of Awaji red sea urchin is very beautiful. The color of an excellent quality Awaji red sea urchin is orange-red, which is the origin of the red color in its name.

Although the Awaji red sea urchin in the platter in front of me is not of the highest quality, the color is not orange-red.

But because the quality is quite good, its color is a beautiful orange-yellow color.

Its taste is the most complex, mellow and rich among the three types of sea urchin.

If horse dung sea urchin is milk, saltwater purple sea urchin is butter, then Awaji red sea urchin is cheese with a rich aftertaste.

The more you eat, the more delicious it becomes and the aftertaste is endless.

Watching Li Xiao stuffing big mouthfuls of sea urchin into his mouth, the audience in the live broadcast room salivated like crazy.

"Seeing that the anchor looked like he had already eaten, I felt hungry again."

"It's outrageous. It's really outrageous. I can actually eat sea urchins in big mouthfuls."

"I was so envious that I was autistic and separated. When I went to eat sea urchin sushi, I only ate a thin layer of sea urchin."

“The anchor’s mouthful of sea urchin can make at least four or five servings of sea urchin sushi!!”

"Haha, I'm not envious at all. I went to Moon Bay for a trip before, and the anchor's cousin caught more than 10 sea urchins for my girlfriend and I, and we had a great time."

“The sea urchin is indeed fresh and tastes quite good.”

As the end of the sashimi, a rich flavor of sea urchin sashimi is paired with it, which is a perfect ending to the sashimi.

After eating the sashimi, the young lady with her hair in a bun who was standing aside quickly walked up, holding seven or eight cups in her hand.

Just listen to the young lady say:

"Please choose a cup. The next dish is plum wine brewed by our technical consultant."

Plum wine?

Usually in high-end sakura cuisine, wine is served after finishing the sashimi.

Usually rice wine, sake or plum wine.

Some places will provide some famous brands of wine, and of course some chefs who are very confident in their wine-making skills will provide their own wine.

What the family-friendly home in front of us provides is plum wine made by the technical consultant.

Li Xiao randomly picked a transparent octagonal glass with a gold rim. When he chose the glass, he had certain psychological expectations.

Because the types of cups provided are all very single, they are all angular octagonal cups or wide cylindrical straight cups.

Sure enough, after he chose the glass, the young lady took out a small ice bucket from the side and held a metal clip in her hand.

"How much ice do you need to add? The plum wine made by Senbon-kun is more suitable for cold drinks."

Hearing the expected result, Li Xiao didn't look too surprised. Although drinking ice wine in winter is a bit strange, there doesn't seem to be anything wrong with drinking a small glass of ice wine that is as refreshing as spring indoors?

Although it was a little inappropriate, he didn't mind it too much.

Since you want to drink ice wine, you need to add more ice. If the temperature is not low enough, the taste will not be good.

Just like drinking Coke, a can of Coke with a low enough temperature can make people feel so happy.

Because when preparing the Coke formula, the designer tailored the most suitable temperature for him.

3℃ is the lowest density of cola. Theoretically, 3℃ cola has the highest carbon dioxide content, which means that when you drink cola, you drink the most carbon dioxide, which is the most irritating to the tongue and has the best taste.

The same is true for ice wine. The temperature is low enough so that the ice cubes in the glass will not melt easily, making the wine purer.

In order to keep the temperature of the wine glasses cold, these bars will even cover the wine glasses with ice cubes to prevent the temperature of the wine glasses from affecting the liquid.

The young lady quickly filled the wine glass with spherical ice cubes at Li Xiao's signal.

Then a bottle of plum wine with white frost on it was taken out from the refrigerator. The bottle was about the same size as a small mineral water bottle, with only half of the wine inside and three green plums floating in the middle.

Plum wine is a very popular alcoholic drink in Sakura Country.

The reason is that Sakura Country is rich in rice and green plums, and the raw materials are very easy to obtain.

And because Sakuraguo is located on an island, the people of Sakuraguo live in an environment with high humidity all year round, so they need to drink a little rice wine from time to time to drive away the coldness in their bodies.

Therefore, this kind of green plum wine with lower alcohol content, easy to make, low price, mild taste and suitable for all ages is suitable for all ages in the Sakura Country.

Making green plum wine is very simple. Clean the green plums and fully dry the moisture on the surface.

Put green plums, rock sugar, and rice wine that have no moisture on the surface into the sterilized glass bottle.

The rice wine added here will be adjusted according to the needs of the audience.

The minimum temperature is fifteen degrees and the maximum temperature is no more than fifty degrees.

By adding 15% rice wine, the brewed green plum wine will have a lower alcohol content, usually only about 10%.

If after a period of fermentation, the alcohol content will continue to decrease. After about four or five years, the alcohol content of this green plum wine will only be about 7 degrees.

Even ordinary children and elderly people can easily drink a large bottle.

This kind of green plum wine is said to be wine, but in fact it is more like a wine-flavored drink.

The bottle of plum wine in front of Li Xiao was obviously not this low-alcohol green plum wine.

As soon as the bottle was opened, the rich aroma of wine emanated from the bottle. Li Xiao took a deep breath and nodded with satisfaction.

It’s strange that I had to use finished famous wine instead of home-brewed plum wine.

The aroma of the wine combines the sweetness and softness of fruit wine and the richness of distilled liquor. The two styles blend together, making people particularly intoxicated.

The plum wine was slowly poured into Li Xiao's glass filled with ice cubes in the young lady's hand. The color of the plum wine turned golden yellow.

As the plum wine continued to pour out, the rich fruity aroma and the strong aroma of the rice wine became stronger and stronger, making Li Xiao feel a little tipsy even before he drank it.

The young lady didn't pour more. Even though the cup in Li Xiao's hand was filled with ice cubes, the other party only poured 2/3 of the cup and then stopped.

In order to avoid misunderstanding, she immediately explained:

"The plum wine brewed by Senbon-kun himself has a very high alcohol content, as high as 48 degrees."

"Furthermore, because fruit wine has been fermented for many times, it can easily make people drunk. Guests can take a few sips first, and if they think it's okay, they can add more wine for you."

It turned out that this was the case. Li Xiao showed an expression of sudden realization.

No wonder I felt a little drunk just after smelling it. It turned out that the alcohol content of this fruit wine was as high as 48 degrees.
Chapter completed!