Li Xiao introduced:

"There are two packages at Xinheju, one is the 2,500 package and the other is the 1,500 package. Both are single packages."

"The reason why the two packages have different prices is because they use materials with different prices. To make it easier for everyone to see, I chose the 2,500 package this time."

Li Xiao is not short of money now, so of course he chose the 2,500 package. This type of package has a local name in Sakura Country, Omakase.

"Omakase is pronounced in Sakura language, and the literal translation into Chinese is 'chef faban', which means please."

"Everyone can understand that I am entrusting you with this meal."

“Guests don’t need to order, the type and portion of the food is entirely up to the chef’s arrangement.”

"An Omakase meal usually includes appetizers, sashimi, grilled items, fried items, sushi, soups, staple dishes and desserts, all prepared by the chef."

After listening to Li Xiao's introduction, many people in the live broadcast room gasped.

"Good guy, this cherry blossom meal actually costs 2,500 yuan? Isn't it very poor over there? Why are the things sold so expensive?"

"It is indeed much poorer than Dahan over there, but high-end cuisine is also very expensive, but there are also a lot of low-end Sakura cuisine, and the price is not very high."

"Omakase cuisine, for people like me who have a choice syndrome, this way of dining is more considerate, which is simply good news."

"Omakase cuisine is not fixed depending on the set menu. Some set menus may cover forty or fifty kinds of ingredients. If you have any taboos, you can discuss it with the chef in advance, and he will directly help you replace the ingredients that are not to your liking.

"

While talking, Li Xiao had already completed the payment.

Because of the young lady's understanding, he specially took the camera around the work table and took a close-up.

"The workstation where the sushi chef works now also has a special name in Sakura cuisine, and that is Itamae."

"The chefs who can often work in front of the plate are the most experienced and highest-level chefs in the store. As for other chefs, they can only perform other auxiliary work in the back kitchen."

"The chefs who are showing us in Itamae today are Senbonbashi Ue from Sakura Country, and Kamimoto Haru who is also from Sakura Country."

Sitting at the workbench again, Senbonbashi and Uehara Haru had completed their preparations.

Senbonqiao used standard Chinese pronunciation and asked:

"I wonder if Mr. Li Xiao has any taboos? Or any preferences?"

Li Xiao hesitated for a while and then said:

"I am a Cantonese from Han Dynasty. I prefer soup, fresh and sweet taste, and the original taste of food."

After listening to Li Xiao’s statement, Qianbenqiao nodded slightly.

"Okay, I understand."

He didn't have to wait long, and the appetizers were quickly served.

【Hokkaido Hairy Crab Meat Soup】

The first appetizer was soup, which was really bold.

I am indeed very confident. Generally speaking, the appetizers are light and refreshing appetizers.

The purpose is to allow diners to open their taste buds so they can better appreciate the food behind them.

Usually it is sweet and sour food, but this Senbonbashi boldly uses seafood soup.

It's interesting but I don't know. He is overconfident in his cooking skills and thinks he can open up his taste buds with a seafood soup.

Or do you plan to make today's menu blindly based on your own preferences?

[Hokkaido Hairy Crab Meat Soup] is placed in a small silver-gray porcelain cup. The surface of the small porcelain cup is painted with tiny white flowers, which makes it look somewhat elegant.

When I opened the lid of the soup, a faint white smoke immediately came out, and a rich seafood aroma hit my nostrils.

At the same time, the system's check-in reminder came as scheduled.

[Ding dong, check-in is successful, the food store you checked in is: [Xinheju]]

[New store, new people, new atmosphere]

【Using top-quality seafood as ingredients】

[The boss goes all out to let his wife eat food from his hometown]

[Because Senbonhashi has studied under famous chefs from the Han Dynasty for a long time, his cuisine is even richer]

[Shangyuan Chun has been studying the use of sauces for a long time, so he has unique insights into sushi sauces]

[Taiichi Sasaki, who studied under Cooking Taro, has a deep understanding of how to cook a pot of delicious rice]

[Tanimura Yamashita’s 10 years of dedicated swordsmanship training have given him a swordsmanship level that far exceeds his level]

[Yinhua Country has been at a backward level for a long time, so its requirements for the service industry are more stringent]

[Technical guidance: 5-star senior chef: Senbonbashi Kame]

[Chef: 3-star senior chef: Shangyuan Chun]

[Sous Chef: 2-star Senior Chef: Taichi Sasaki]

[Sous chef: 1-star senior chef: Hayashida Ben]

[Sous Chef: 1 Star Senior Chef: Tanimura Yamashita]

"Ding dong, the system rating, [Heart Together]'s star rating is 4 stars."

"Ding dong, you have won a 4-star food store check-in reward"

[Ability: Proficient in sushi making]

[Ability introduction: You have learned how to make all sushi.]

[Ability: Sword Skills Advancement]

[Ability introduction: Your sword skills become more mature.]

[Ability: Food Ripening]

[Ability introduction: You have learned how to make food taste better after it is matured. 】

[Ability: Proficient in making sushi sauce]

[Ability introduction: You have learned how to make sushi sauce.]

[Ability: Proficient in rice making]

[Ability introduction: You have learned how to cook a pot of fragrant rice.]

[Money: 10,000 yuan]

【Famous: 40】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

!!!!

?????
Chapter completed!