"As the saying goes, the luminous cup of grape wine, the tangerine peel stewed in the Seraphim soup, if you want to drink the pipa, you will be urged to drink it. This taste is amazing. Without further ado, I will give you a taste first."

The rich soup, with light oil, is as smooth as silk. The light yellow protein inside is like a girl's smooth tongue, and together with the soup, it enters the mouth.

When you take a mouthful of thick stew, the clear soup and soft protein intertwine in your mouth, forming a wonderful feeling.

Only salt is added as seasoning to the soup, because enough local pork produces rich inosinic acid that blends into the soup, so there is no sugar, chicken essence or MSG at all.

"Sweet, rich, and full of meaty flavor, the tangerine peel flavor in the soup is restrained and subtle, but it becomes the embellishment of the entire soup, making the originally monotonous stew richer in texture."

With that said, Li Xiao couldn't wait to put the second spoonful of stew into his mouth.

This time Li Xiao didn't simply drink the soup, but scooped out a large piece of pork.

"The pork is completely minced, tender and soft, neither bad nor rotten. Mixed with the stew, it is simply delicious."

After drinking a few more sips of the stew, Li Xiao felt warm all over, as if winter had turned from a winter with only ten degrees to a warm spring with flowers blooming.

"It's so comfortable. A pot of this stew in winter will not only nourish your lungs, but also make you feel warm all over after drinking it. It's great."

“Especially if there are elderly, children or sick family members at home, stew this tangerine peel and pork stew. Those children who don’t like meat will also like this soft and tender pork when dipped in a little soy sauce.

"

Li Xiao drank less than half of the stew before he stopped. If he hadn't been worried that eating too much would affect the taste of the following dishes, Li Xiao would have drank the stew directly.

After finishing the soup, his eyes fell on the steamed abalone with tangerine peel on the copper plate, and he picked up an abalone without even using chopsticks.

Gently use your fingers to pry open the shredded tangerine peel and shredded ginger. Although these are edible, the taste of shredded tangerine peel and ginger is too strong. If eaten together with the abalone, it may overwhelm the guest and not taste it at all.

The freshness and sweetness of abalone.

He gently bit down half of the abalone with his teeth. The moment he bit down, the juice of the abalone meat splashed out from inside.

"The abalone meat is very crispy and sweet, with the elegant and mellow flavor of tangerine peel. Because I added two drops of aged Huadiao before steaming, the aroma of the aged Huadiao wine blends in after cooking.

The abalone meat has a very strong aroma, and the shredded ginger and Huadiao remove the remaining fishy smell from the abalone meat."

Fresh abalone meat and dried abalone meat have completely different tastes. One is more tender and the other is more fragrant. I cannot say which one is more delicious. I can only say that each has its own advantages.

However, relatively speaking, fresh abalone is more suitable for children and the elderly because its meat is more tender. Some abalones that are too large will be eaten by many elderly people and children if they do not meet a good chef to cook them.

I can't even bite it open.

Li Xiao ate three or four abalones in a row before he stopped.

"This kind of needle abalone is super simple. If you don't know how to use a knife, you can even cut it into a few cuts. It's really good to take home for the elderly or children to eat, and the price is not expensive. Like

The one I have on hand only costs 10 yuan. If it is smaller, you can buy it for 5 yuan or 8 yuan. It is also rich in nutrients and some trace elements can be supplemented in fresh abalone."

Finally, Li Xiao turned her attention to today's highlight, a very traditional Cantonese dish with tangerine peel and duck.

He pointed the camera at the tangerine peel duck. Because the line of sight of the tangerine peel duck was cut open, there was no problem of uneven coloring. However, due to the early cutting, the meat fibers were relatively scattered. This was done after cutting it in advance.

The only drawback to cooking.

Li Xiao picked up a piece of thigh meat and raised it in front of the camera. You can see that all the duck meat has been sucked up. The juice is super delicious. Not to mention that the duck meat alone can make me eat several bowls of rice."

"Actually, there are many ways to make this tangerine peel duck, and many things can be added. For example, adding tempeh can make it become tangerine peel duck with black bean sauce, and adding plum can make it become tangerine peel and sour plum duck."

"Speaking of tangerine peel and sour plums, this is one of my mother-in-law's specialty dishes. But now that my mother-in-law is old, I haven't eaten it for many years. She used to make this dish every Chinese New Year."

"After all, it is a big dish, and it can be put aside to wait until it is ready to be served. It is very suitable for family dinners."

"After all, when there are a lot of people at a dinner party, there are a lot of dishes that need to be cooked, usually at least 8 dishes, and the cooking time will be very long."

"And because the firepower of the family stove is relatively small, this further prolongs the preparation time of the dishes."

"It is recommended that when you have a dinner party, make one or two more dishes that can be made in advance, so that the pressure of serving them will not be so great."

"The dishes at the back will be ready, and the dishes at the front will be completely cold."

While talking, you put the duck meat with chopsticks into your mouth first. The slight sweetness of rock sugar and the rich aroma of tangerine peel radiate from the sauce. The duck meat is very soft and the seasoning is just right.

Since the duck was cut in advance, it was quite tasty, and even the marrow of the bones was full of the flavor of the sauce.

Scoop up two spoons of the thick and fragrant sauce and pour it into the white rice.

The rich aroma of the sauce, mixed with the light aroma of the rice, makes people want to eat.

But in the blink of an eye, seven or eight mouthfuls of rice mixed with sauce entered Li Xiao's mouth, and the fragrant rice was swallowed into his stomach without even chewing.

The audience in the live broadcast room swallowed their saliva for a while

"Good guy, these two mouthfuls of sauce can actually eat half a bowl of rice. How delicious is this sauce?"

"I really want to try this duck made by the anchor, but it's a pity that the anchor doesn't open a restaurant. The meal yesterday was really great, and I want to have another one now."

"People of the same profession upstairs, I am already queuing up outside the [neighborhood], but there are too many people today."

"Anchor, I have arrived at the villa area in District 1. Do you have any rice left? Are you lonely eating alone? Do you want company? You know everything!"

[XXXXX was banned for 24 hours]

"The young lady upstairs is really persistent. Is she really near the anchor or is she joking?"

Not long after the barrage of the young lady who didn't know if it was a joke or serious appeared, she was instantly banned by Jiang Yingxue who was far away in Nanjing for 24 hours.

After all, she is a fan of the live broadcast room, so she is embarrassed to directly ban her permanently, but she is not without any action. Standing and getting beaten is not her style.

After banning the other party, she took the next step.

A familiar ringing sound came from the pants

【Super Idol’s smile】

【Not as sweet as you】

[The sunshine at noon in August]

【Not as dazzling as you】

...

Li Xiao quickly put down his chopsticks and picked up the phone. There were not many people who called their personal mobile phones, and each one was very important.

And you don't even need to click on the screen to know who this contact is, after all, there are not many people with exclusive ringtones.

Before Li Xiao could speak, a familiar female voice came from the opposite side, but no matter how you heard it, you could feel that the other party was suppressing anger.

[Hurry up and turn on the speakerphone, I want to say a few words to those little goblins in your live broadcast room]

???

!!!

Although Li Xiao felt like he was about to get wet from both his tone and these words, he might have to say something outrageous.

However, out of trust in his other half, he clicked on the speakerphone without hesitation.

【Hey hey hey, can you hear me?】

There is a certain delay between the live broadcast screen and the live broadcast room. Sometimes game anchors can even set a delay of several minutes.

However, Li Xiao works in gourmet cuisine and has nothing to do with others, so there is no delay set. However, there is still a delay of one or two seconds due to network communication.

When Jiang Yingxue on the other end of the phone heard what she said in the live broadcast room, he immediately closed everyone's comments. The live broadcast room went silent for a moment, and then she continued.

"Hello dear viewers, this is my first time meeting you. Nice to meet you all. My name is Jiang Yingxue."

"Some people who have been following you for a long time should know my existence. Yes, I am the administrator of our live broadcast room and I am also Li Xiao's girlfriend."

"I've delayed everyone here for a minute. I'd like to apologize to the young lady who just banned me, but I also want to tell you that I don't want anyone to tease me in this live broadcast room.

My boyfriend, and he teased my boyfriend in front of me."

"I don't know what your purpose is, is it to be funny, to liven up the atmosphere, or something else."

"But, I feel like it's disrespectful to me and my boyfriend."

"I will unban you later, but after my reminder, if anyone else does something like this again in the live broadcast room, I will ban you permanently."

"Okay, I've finished my words. I'm very sorry that it affected everyone's live broadcast."

As soon as he finished speaking, the phone was hung up.

....

Li Xiao

....

Live broadcast room audience

Li Xiao swallowed. He didn't expect that the gentle and cute person who didn't talk much would actually say such a long string of words in public.

It really surprised him, a little unexpected, and a little bit of joy in his heart, even though the other party's actions seemed very reckless.

However, if it weren't for loving yourself and being nervous about yourself, the other person wouldn't be so reckless.

Love makes people simple-minded, unable to think, naive, fragile and suspicious.

[Full screen ban has been lifted]

[XXXXX.24-hour ban has been lifted]
To be continued...