Li Xiao's eyes kept wandering between the thirteen-spice crayfish and the braised crayfish, and finally decided to eat the lighter thirteen-spice crayfish first.

After all, the braised crayfish in front of him was covered with a thick layer of red spicy peppers and a large bunch of fresh green peppercorns. Even Li Xiao knew clearly without tasting it that this crayfish must be numb and spicy.

Once you eat this crayfish, your sense of taste will definitely be in a state of imbalance for a long time, and you will not be able to taste the thirteen-flavor crayfish well and whether it is delicious or not.

"I'm going to give you a taste of the Thirteen-Fragrance Crayfish first. Also, I don't know if you have noticed that one thing is that the store's food is actually very particular, starting from the lightest iced crayfish to steamed crayfish.

, then there is the perilla crayfish with a strong fragrance but still a light taste, and finally there are the strong flavors of thirteen-spice crayfish and braised crayfish.”

"This way, the flavors of crayfish will not be mixed together when everyone eats them. If the heavy-flavored crayfish is served first, then when you eat the lighter-flavored crayfish later, the taste of the previous dish will still be on your tongue.

, this is very bad.”

"The boss is still very attentive, give him a thumbs up."

.....

Here Li Xiao is peeling his thirteen-spice crayfish, and on the other side of the office, the boss is frantically wiping the cold sweat from his forehead.

Well, he patted his chest and murmured to himself, it was really the blessing of Bodhisattva that he accidentally got the order right.

In fact, the reason why Li Xiao subconsciously believed that this was the meal order specially arranged by the other party.

It was completely a subconscious behavior on his part. After all, he often visited various high-end restaurants recently, and most chefs were very concerned about the order of dishes. Which dish was served first, which dish was served last, and which dish was served last.

It may take several days to think about which dish should follow the same dish.

This led Li Xiao to subconsciously think that the order he heard before him was deliberately arranged by the other party.

However, only the fat boss, who was wiping his sweat, knew that in such a busy situation, there was no way for their store to serve the light ones first and the heavy ones last.

Most of the time, a chef will fry several portions of lobster in one pot. Whichever dish is better will be served first.

If you have to wait for the bland crayfish to be served first, then people outside will probably have to queue for a long time, and customers dining inside will also have to wait longer, and the overall dining experience will become poor.

But is this really a problem?

The fat boss touched his chin and considered whether to add more chefs to cope with the booming business every day. However, considering the salary issue, he thought about backing down.

There was a war between heaven and man in his heart. After all, it had been open for so long, but no customer mentioned the problems Li Xiao mentioned. Perhaps only food anchors or serious gourmets like him would discover these problems?

No, you can't think like this. Since there is a problem, you can't escape it or deceive yourself.

It is very likely that customers have noticed this problem. It is just a new store here and the store is very popular, so even if there is a problem, everyone will be tolerant.

But once the fresh feeling has passed, and the store is not as popular as it is today, all kinds of problems will burst out in a concentrated manner.

At that time, it would be troublesome for him to deal with it. After thinking clearly about the stakes, the boss gritted his teeth and decided to recruit another batch of chefs starting tomorrow.

....

On the other side, Li Xiao also peeled the thirteen-spice crayfish and threw it into his mouth.

The rich flavor of spices spreads in the taste buds. [Shiyue Fortress] is indeed a lobster restaurant with a 6-star chef.

The flavor of the spices is very fresh and the aroma is very strong. You can tell at a glance that the spices are freshly prepared and ground.

Once spices are ground, their fragrance will dissipate quickly and easily. No matter how well the sealing work is done, there is a big difference between freshly ground and pre-ground spices.

Just like freshly ground coffee and instant coffee, freshly ground coffee will have a fruity and fruity aroma that instant coffee does not have.

The same thirteen-spice crayfish is seasoned very well. The flavor of the juice is completely integrated into the shrimp meat. The shrimp meat is also chewy and delicious. Even if the shrimp thread is removed, the shrimp meat will not be loose.

Li Xiao gestured with a thumbs up

"This thirteen-flavor crayfish is also very good. If the full score is 100 points, it can get more than 80 points. The only drawback is that the idea is not bold enough."

"As a lobster restaurant specializing in crayfish, the thirteen-flavored crayfish produced only uses 13 kinds of spices. In fact, as a star chef, you can be more bold and rely on your knowledge of local tastes.
Chapter completed!