"Is it your first day hanging out upstairs? After the first time, there will be a second and third time. Once you take the first step, you can't look back."

"Let's just wait and see what happens first and see if there is any movement from him. If not, give him a spot on the popularity list. It's best if we each play our own way and don't interfere with the well."

"It makes sense. Let's take a look first. After all, the price of navy has also increased."

After Li Xiao neatly put on her apron, she started working directly.

Since He Beibei did not restrict his specific work, after all, with the previous guidance, she was quite assured of Li Xiao's level, so when he saw where he was overwhelmed, he rushed to help.

What stunned everyone was that no matter which position he took over, his working speed was no slower than that of the chef who needed help. Even after he worked for a period of time, both his technique and speed were far better than those of the chef who needed help.

Formal chef in need of help.

Some busy chefs didn't feel anything was wrong at first, but slowly found that their work suddenly became easier?

However, when they glanced around the floor-to-ceiling windows, they found that the flow of people had not decreased, and then they realized that there was a super strong man beside them to share the work with them.

It was also about deboning small yellow croakers. After Li Xiao only fumbled four or five small yellow croakers, his deboning speed was actually comparable to that of Zhao Yue, who had been responsible for deboning, and his technique was quite neat.

Seeing how quickly Li Xiao got started, Zhao Yue, a two-star chef, had his eyelids twitching wildly.

He always thought that his method of deboning yellow croaker was unmatched by anyone at the same level. Even some three- and four-star chefs could not surpass him without a period of training.

But now a guy suddenly jumped out and crushed me directly???

Not only were the chefs who worked with Li Xiao deeply shocked, but also the colleagues in the industry who were invited by the squad leader and He Beibei to the tables outside also discovered the clues about the emergence of the back kitchen.

Since the kitchen uses 360-degree glass with no dead corners, everyone can see what happens inside.

When they saw Li Xiao entering with photographic equipment, they attracted their attention.

Although Celebrity Chef Liang Zao has been launched for a long time, some blind spots are still covered up. After all, some steps are still not suitable to be shown in front of the audience.

They didn't know why the guy in front of them actually entered with photography equipment. However, when they saw the guy with the camera actually started to take off his clothes and put on an apron and a work cap, they couldn't hide the surprise on their faces.

, because looking at the posture, it doesn’t look like I’m just going in to shoot, but I’m going to start shooting directly???

The people at the nearby tables were all well-known figures in the industry, some were star chefs at the time, and some were chefs who were too old and had retired from the scene.

They know very well that a qualified kitchen operation is usually perfect.

Only through long-term cooperation and tacit understanding can a team reach its maximum speed and efficiency. Isn't it sheer nonsense to add new people rashly and look like a layman?

It's like there were originally eight people carrying a sedan, but suddenly there was one more person. It seemed like there were more people, but the balance was lost.

In a place with strict division of labor like the kitchen, why do we just add people when we say we want to?

Initially, a few people rated this new restaurant quite highly, because the products, environment, and menu were all quite good.

They are invited to review, and will later publish food reviews on some platforms in their own name or as a group.

I already had a plan in mind and was ready to praise this new high-end restaurant.

However, in the face of an emergency, their approach was to find a layman to come to the rescue? This simply subverted their three views!!

As a result, their inner thoughts were overturned. Some of them with a more rigorous attitude even wanted to stand up and leave. However, considering the background of the owner of this store, they stayed.

When Li Xiao took off his clothes and put on an apron, everyone had already decided that there would definitely be various problems with the subsequent dishes. After all, if a team that worked well together suddenly joined a new person, there would definitely be some improvement.

Influence.

You need to know that even the thickness and length of the dishes will affect the frying in the wok, the speed of stir-frying and the heat.

If someone suddenly changes to cut and match the material, it will not work if the material is cut thicker or thinner.

Because the people who make the wok are already familiar with the thickness and size of the originally cut materials, they will use the original time, heat, stir-fry and season according to their own muscle memory and original habits, so what comes out must be a failure.

.

If your knife skills are poor, there may even be ingredients of different thicknesses and sizes, resulting in some ingredients being old and some ingredients not yet cooked.

However, they were soon slapped in the face by their original ideas.

Seeing that Li Xiao hardly needs any communication, he has integrated into this busy team like Chunyu.

When it comes to cutting and matching, he will help cut and match if he is too busy. Not only is the speed of cutting and matching very fast, but his vision is also extremely vicious.

The star chefs who were relatively close could even see that the ingredients they prepared were almost the same as those prepared by the original chef, whether in thickness or size.

Of course, they only dare to use the ones that are almost the same here. After all, they have not looked closely and there is no way to compare. Otherwise, they will definitely find that they are not almost the same, but exactly the same.

After all, Li Xiao has acquired a lot of chef skills, and he also gained a mastery of Cantonese cuisine not long ago. He is already familiar with most Cantonese dishes. No matter which step is done, Li Xiao is familiar with it. It only requires a short period of time.

He can get started by observing, and besides, he has already eaten this menu three times, which is enough for him to understand the menu clearly.

So he knows very clearly how each material needs to be processed, how each dish needs to be seasoned, how many grams of salt, how many grams of sugar, or how many times of stirring and stir-frying are needed.

, he already knew everything.

Seeing Li Xiao constantly infiltrating the kitchen, industry insiders at several tables around him swallowed their saliva. One of them, an old man with gray hair, gasped and asked a girl next to him in surprise.

"Is this, this man, the head chef of their kitchen?"

"Otherwise, how could this guy cooperate so smoothly with everyone in the kitchen?"

The girl was the old man's life assistant, so she had a certain understanding of the people who came today. She frowned slightly, thought for two seconds, then shook her head and said to the old man.

"According to the list Miss Chang gave us, the person who just entered should be just a food anchor invited by the other party. His main job is to promote food."

"The other party also made a special note on the information he gave him. The live broadcast may be filmed on our side, which may require a certain degree of cooperation from us, so I paid special attention to it."

When the old man heard the words of his life assistant, he couldn't help but twitch the corner of his mouth. He looked at Li Xiao's flowing movements and seemed to be getting more and more skilled, and he showed an interested expression.

Judging from his skills, he must be at least a four-star chef. How come I haven’t heard of his name before? Such a young four-star chef?

"By the way, what's his name?"

The life assistant quickly opened her tablet to check the previous records. After all, a food anchor who helped promote food could not catch her eye.

If such a character had not been specially marked by the store, she might not even remember that this character existed, let alone remember the other person's name. However, the life assistant soon found Li Xiao's name.

"Li Xiao?"

The old man murmured to himself

"The Li family has produced such a young hero again. It's really amazing. It deserves to be a century-old family. It has a profound heritage."

As the work inside continued to progress, the cooking speed in the kitchen was significantly accelerated, and these big names in the industry finally tasted the dishes made by Li Xiao himself.

The old man smelled the bowl of [Mushroom Clear Soup] in front of him, and then his eyes lit up.

The taste of mushrooms is very strong, without any other odor other than mushrooms. When cleaning, they are washed very clean and handled very properly.

The soup is clear and sweet. Although it is simple to make, it shows the skill of the chef.

"Not bad."

Following the old man's admiration, industry insiders at several tables around him also sighed.

They couldn't help but sigh, after all, there have been talented people from generation to generation, and each has been leading the way for hundreds of years.

The youngest person here is close to 40 years old. It is really eye-opening for them to see that a young man in his early 20s can so easily improve the rhythm of the entire kitchen, and the quality of his products has not dropped but has improved.

Time passed quickly, and guests in the hall came and left.

The chefs in the back kitchen were all sweating profusely from exhaustion, but everyone was surprised to find that Li Xiao, who was the busiest and fastest at work, kept working at full power.

Even many chefs feel that Li Xiao's speed seems to be getting faster and faster, and it seems a bit ridiculous.

But in fact, this was just their illusion. It wasn't that Li Xiao's speed had become too fast, but that everyone in the kitchen had slowed down.

After all, the working hours of the chefs in the kitchen are indeed non-stop. Everyone starts preparing various ingredients and making various sauces from eight o'clock in the morning.

At eleven o'clock, everyone started to get busy. Now it is four o'clock in the afternoon. Everyone has been working non-stop for 8 hours.

As the flow of people slowly begins to decrease, the queue outside has also disappeared, leaving only a sporadic table of seven or eight waiting.

He Beibei wiped his sweat and ordered everyone to start taking turns.

This is also the first time she has seen a high-end restaurant that has been so popular since its opening.

Please, this is a restaurant with an average of 550+ per capita. It’s not an ordinary food stall that offers free tastings upon opening. Why are there so many people?

Although she has never experienced such a situation herself, she knows very well how to deal with it.

If it continues to operate at full power, of course it will be able to receive guests from outside soon.

But this will exhaust everyone's physical strength. The subsequent products must be very rough, and there are likely to be many major mistakes.

After all, when people work when they are tired, not only the work efficiency is very low, but the quality of the work will also be very poor.

After He Beibei arranged a break for the kitchen staff, he hesitantly walked to Li Xiao who was stirring the abalone juice.

Look at Li Xiao like a monster

"Do you... need a break?"

Her tone was very unconfident and her voice was low, because this sentence, which should have been taken for granted, seemed to be a little weird when she was facing Li Xiao.

Because no matter what He Beibei thinks, Li Xiao always looks full of energy, asking him to rest? Does such a monster really need to rest?

Not only the people in the kitchen were impressed by Li Xiao's crazy state, but the gifts in the live broadcast room were also being bought non-stop.

Although there are no rockets in the live broadcast room, after all, there are really not many rich people, but cars, small planes, lollipops, support signs, and all kinds of messy props continue to appear in the live broadcast room, and the rolling barrages are even more...
To be continued...