I used two-headed abalone.

However, the abalone here is not a whole one, but about half of the abalone is used.

The two-headed abalone was cut into pieces and spread neatly on the surface of the casserole. Li Xiao gave each of his parents a piece of abalone, and then he picked up a slice of abalone soaked in abalone juice and placed it in front of the camera.

.

"It's been a long time since I've eaten dried abalone. This dried abalone is quite big and is a very good quality South Australian abalone. Although it's only half a piece, it's pretty good compared to the price of 999 yuan."

"For 999 yuan in many high-end restaurants, you may only be able to eat half of a South Australian double-headed dried abalone. It can be said that the price is very conscientious."

The abalone slices are very crispy in the mouth, and the juice on them is very mellow.

This abalone juice is obviously not just made from concentrated canned abalone juice, but abalone juice that is cooked over slow fire and a large amount of ingredients just like Li Xiao did before.

The abalone meat is very chewy, and the more you chew it, the more fragrant it becomes. The rich abalone juice and abalone meat mix together, bringing a strong sense of satisfaction.

“Their chef’s cooking techniques for abalone are quite sophisticated, not too soft, not too hard, chewy but not too hard, and the flavor of the abalone juice is completely integrated into the abalone, which is quite good.

"

"However, I am not boasting, but the abalone I cook myself is relatively good."

Hearing Li Xiao's words, the parents at the same table nodded repeatedly. They had also eaten the abalone sent back by Li Xiao. The abalone with abalone juice was quite good in terms of taste and texture. Even other relatives praised it.

.

Moreover, the materials used by Li Xiao are not as good as what you see at first glance. After all, the size is there, one is 20 heads, and the other is two heads. The gap is not ordinary.

Liang Jinjian even said with a smile

"Of course, the abalone made by my son is much more delicious than this one."

Unexpectedly, as soon as he finished speaking, a burst of laughter came from beside him. The other party did not hide his voice at all. Li Xiao frowned and looked towards the source of the laughter.

A group of people happened to pass by the table of three people, and seemed to be going into the private room at the back.

One of the young men in an orange suit had a sneer on his face, and it was obvious that he had made the sound just now.

Maybe he happened to hear Li Xiao's words, or maybe he heard Liang Jinjian's echo, so he sneered like that.

The two elders were ordinary workers and had not seen much of the world, but when they saw the people passing by the table all dressed up in bright clothes, they knew at a glance that they were either rich or noble, so they quickly put away the dissatisfaction on their faces.

As a small person in the market, I know very clearly that I am not qualified to argue with these big shots.

Nowadays, people just laugh, but if you really have a conflict with the other party and the other party gets serious, you can't imagine what the result will be.

Li Xiao couldn't help but frown a little as he looked at this group of people, but he didn't say anything in reply. After all, if he put himself in the shoes of a famous private restaurant and heard a customer boasting that his cooking skills were better than the chef's, he would definitely find it funny.

.

Of course, you will definitely not laugh outright like them. After all, who are you bothering by bragging and chatting?

Seeing that several people were indifferent, the man in a suit shook his head and asked the greeting girl next to him

"Isn't it Master Yan Xuliang who is making abalone today?"

The young lady's face didn't change at all, she nodded slightly.

"That's right, Master Yan Xuliang has no rest today. Normally, he is doing quality control of abalone."

After confirming that the sous chef was supervising, the man in the suit smiled even more boldly. He pointed at Li Xiao's table and said to the people next to him.

"It's really ridiculous. How dare cats and dogs say that their cooking skills are amazing? How dare a young boy say that he cooks better than a four-star senior chef? It's really ignorant!!"

Li Xiao frowned, good guy, he has stopped speaking, so you still want to step on his face? He is still doing a live broadcast!

If you were slapped in the face like this without any response, wouldn't the anti-fans in the live broadcast room become even more arrogant in the future?

Thinking of this, Li Xiao stood up,

"Whether it tastes good or not, this is a personal opinion. I think what I cook is better than the main and sous chef here. This is my personal subjective wish. Is there any problem?"

"Besides, do I know you? Do you know who I am? I am chatting with my parents, why are you interrupting? How can you think that what I do must not be as good as Master Yan Xuliang?"

Seeing Li Xiao, who was acting like a quail, actually stand up and resist the young man in an orange suit, a cruel smile appeared on his lips. He was not unhappy at all, but seemed to be even more excited.

After all, it would be uncomfortable for him to play with his toys if they were motionless, so he never liked using medicine, preferring to rely on his own methods to force wild horses to sink and float under his feet.

At this time, a young man with dyed yellow hair noticed the tripod next to Li Xiao and touched the arm of the man in the orange suit with his elbow.

He leaned next to the man in the orange suit and whispered,

"Brother Yu, forget it, he seems to be an anchor."

After hearing the words of the yellow-haired young man, the man in the orange suit paused in his smile and looked at the video recorder with the red light flashing.

The weird smile on his face disappeared, and he shouted to the people next to him with an unlucky look on his face.

"Let's go, go to the room first."

After saying that, he took the lead and led a few people behind him into the corridor of the back hall and walked towards the target's box.

Zhang Yu was a regular guest here, so he walked into the guest room that he had already reserved without the guidance of the receptionist. He pulled out his chair and sat down with a look of dismay on his face.

He also complained to the reception girl with some dissatisfaction.

"The style of your [Xingji Yayuan] is getting worse and worse. You can let in all kinds of cats and dogs, and if you do a live broadcast in public, won't it affect other guests' dining?"

The receptionist girl is not new here. She knows very well that this customer is a regular customer in the store, but she does not dare to slander other customers casually.
Chapter completed!