"It's so funny. It's obviously a hand-cranked one. Who wouldn't be the same? It's so lofty."

"If you don't know, you'd think the anchor is making some illegal drugs!!"

"Is teriyaki sauce so simple? Every time I want to eat it, I have to go to a restaurant in Sakura Country to get it."

"This is a simplified version of the serious one, but it's much more complicated than this."

"To be honest, many restaurants in Sakura Country also use this formula, but the restaurants will add a little more oyster sauce and sesame oil, because I have worked part-time in a restaurant in Sakura Country for a long time."

"I forgot which video I saw in it. Normal teriyaki sauce needs to be cooked with potatoes, onions and carrots."

...

Once you have the teriyaki sauce, you can continue with the following steps.

Use tin foil to fold a small square plate the same size as the eel pieces, and pour the simple teriyaki sauce into it.

Soak the half-cooked eel pieces in the simple teriyaki sauce and let it sit for a few seconds to allow the eel meat to absorb enough teriyaki sauce before picking it up.

Turn the stove back on, this time turning up the flame slightly.

The outer flame of the flame should just pass through the wire mesh, and the eel pieces that have absorbed enough teriyaki sauce will be burned to a squeaking sound, and the liquid of grease and teriyaki sauce will continue to drip down.

Grease and sauces splashed on the stove, and the high-temperature metal directly evaporated the sauces, and wisps of green smoke came out of the simple stove.

A breeze was blowing by, and the rich aroma of teriyaki sauce and the aroma of eel spread into Li Xiao's mouth and nose.

Looking at the eel meat covered in sauce and quickly turning golden on the charcoal fire, Li Xiao felt his saliva begin to secrete rapidly.

He swallowed and quickly poured out the cleaned seaweed just now from the mineral water bottle.

Spread the seaweed between the eels, pick up the sizzling oily eel meat, and stick the juice that will drip from the eel meat to the seaweed.

The eel meat is soaked back into the teriyaki sauce, allowing the fish to absorb the teriyaki sauce again.

Repeat this process three times, and use chopsticks to quickly turn the seaweed over.

Because the seaweed is very thin, if you don’t turn it over in time, the seaweed will burn quickly.

The seaweed itself has the salty taste of sea water, and it absorbs fat and teriyaki sauce, so it is already very delicious without the need for additional seasoning.

The people in the live broadcast room were salivating again.

Otherwise, the grilled eel this time is completely different from the grilled scallops just now.

After all, grilled scallops are a simple and easy-to-make barbecue dish that most families will eat whenever they have a barbecue.

However, for a difficult barbecue such as grilling live eels, you can only go to some mid-to-high-end Sakura Japanese restaurants and have them grilled by the restaurant's chefs.

Otherwise, it will be difficult to make delicious eel solely based on personal ability. After all, just removing the bones, which seems to be a very simple step, can actually stop more than 90% of people.

After all, the deboning technique is not good enough, and the eel meat will fall apart, making it impossible to continue slow-roasting it.

Under the scorching flames, the nori seaweed quickly rolled up and danced on the barbed wire like seaweed that was still alive.

The water in the seaweed is constantly being separated and replaced by the eel sauce again.

The second half of the operation is very fast, because the eel is actually half-cooked before the teriyaki sauce is prepared, and the later operation is to increase the flavor of the eel.

I saw that the eel in my hand had turned completely golden and exuded an alluring fragrance.

Li Xiao quickly turned off the stove. If it were grilled any longer, the juices inside the eel would be completely dried out, and the flavor would be greatly reduced.

He held up three skewers of grilled eels in front of the camera

“Perfect grilled eel on three skewers.”

"Actually, grilled eel can be eaten in most Sakura restaurants, but most of the eel you can eat in mid- to low-end restaurants is finished eel, which is the so-called Kanto eel."

"Kanto eel will steam the eel meat first, and then grill it, so that the texture will be denser."

"This method is mainly for factories to produce in large quantities and reduce the cost of grilled eel. This kind of eel is usually packaged once, and restaurants can directly open it and heat it for immediate consumption."

"However, due to the production method and batch production, the taste of this kind of eel is soft. I personally don't like this style of eel because it completely loses the characteristics of the eel itself."

"And the grilled eel I have now should be technically classified as Kansai grilled eel."

"Kansai grilled eel does not steam the eel first and then grill it. Instead, it grills it directly on the charcoal fire. This kind of eel tastes very crispy."

"The two sides are very crispy because they are directly roasted over charcoal fire, and the fish meat tastes very crispy because it has not been steamed for a long time. It completely retains the characteristics of the eel itself, because the eel meat itself tastes crispy.

"

"Actually, it's best to grill eel with charcoal, or at the worst, use an electric grill. Don't learn this. I grilled it directly over an open flame. This requires very high skills. If you're not careful, the entire eel will be destroyed.

."

"The most important thing is to use charcoal to bake high-quality charcoal. The fragrance brought by burning will bring the quality of the entire eel to a higher level."

After introducing the two methods of grilling eels, Li Xiao finally couldn't hold back, picked up one of the skewers and bit into it.

As soon as the teeth broke through the eel's skin, hot juice burst out from the inside of the fish.

He gasped for air as he was burned by the juice, but he was reluctant to spit out the meat in his mouth. He could only stick out his tongue and huff, trying to reduce the damage to his tongue caused by the heat.

Swallow the dates wholeheartedly and swallow the eel meat in your mouth.

“The fish meat is tender and elastic, and the teriyaki sauce is slightly sweet due to the addition of sugar and cooking wine, and has a slight alcohol flavor, which is very good.”

"In the second half of the grilling, I soaked the eel meat into the teriyaki sauce many times, so the eel was not dry at all. It was all filled with juice and was well preserved. Not only was there the juice of the teriyaki sauce, but also

There was eel, and the gravy of the fish itself blended perfectly.”

As Li Xiao spoke, he breathed at the string of eels in his hand, trying to cool it down as quickly as possible.

Studio

"Here you go, the color is incredible. I have never seen such beautiful grilled eel."

"I seem to be eating well."

"How come you can bake such delicious eels with such simple tools? Are you still a human being, anchor?"

"I really want to give it a try, anchor, is it too late for me to drive there?"

"I decided to have lunch at a restaurant in Sakura Country and eat grilled eel."

"So it turns out that the soft eel I usually eat is the so-called Kanto Kanto finished eel?"

"I have always disliked eating eels from Sakura Country. Is it because the ones I eat are too low-end?"

"Baby, don't cry. People are tough. Let's work hard and overtime. When we get paid, we can have a good meal."

"There's a man above you!"

"A boy, can't he be a baby?"
Chapter completed!