"Oysters and scallops are always the trump cards of seafood barbecue. As long as you buy seafood, these two are essential. Without these two items, the barbecue that night will become dull."

...

"I saw in the live broadcast that they need garlic and vermicelli to steam or grill the scallops. This is indeed true. Unfortunately, I got up too early and only brought some basic seasonings. I will cook them for you when I have the opportunity in two days.

Let’s take a look at a few.”

"However, if the scallops are fresh enough, there is no need to use garlic to remove the fishy smell. If the seawater conditions are good enough, the scallops can even be eaten raw."

"However, eating raw scallops is relatively rare in the Han Kingdom, but people in the Sakura Country prefer to eat these shellfish raw."

"But I definitely don't recommend that you eat this raw, because it's very unsafe and you have no idea where the scallop on your hand came from."

"In addition, if the scallops are farmed, the scallops cannot be eaten raw at all, because commercial scallop farming requires the cultivation of a large number of scallops in a small volume ratio."

"However, people with a little knowledge of breeding will understand that high-density breeding is often prone to the growth of bacteria, so the bacterial concentration of seawater needs to be controlled at all times in the breeding tank. In order to prevent bacterial growth, a large amount of sterilants will be put in."

"Although these sterilants will be decomposed and destroyed after high temperatures, they will be directly absorbed by the human body when eaten raw."

"So here's the suggestion, unless you caught the scallops yourself, I don't recommend you eat any scallops raw without a clear source."

After speaking, Li Xiao directly threw the scallop meat on the chopsticks into his mouth.

The scallop meat was chewed carefully in his mouth without adding too much seasoning, allowing the entire scallop meat to maintain its original flavor.

He opened his eyes, but he was still chewing scallop meat in his mouth.

After swallowing the chewed scallop meat, Li Xiao extended a thumbs up.

"Although there is a little less garlic, the flavor of the barbecue without adding garlic is very good, very fresh and refined, and the original flavor of barbecue."

"It has a light smell of sea water, and the scallops have only a slight fishy smell that is almost negligible. The scallops are very juicy. Because they are wild, the meat quality is very good even though they are small."

He took another bite of the scallop meat sprinkled with paprika.

"Scallop meat with added chili powder will taste a little spicier, and the spiciness completely covers up the slight fishy smell in the scallop meat. The flavor is richer and quite delicious. However, I think adding some minced garlic to this chili pepper might make it better.

More delicious."

Studio

"Okay, okay, anchor, don't hold on, can't you just admit that garlic is still delicious?"

"I also think that garlic is not suitable for barbecue, and the flavor will be half as bad."

"Come here, get some minced garlic for my little Xiaozi."

"My family lives by the sea. In fact, fresh seafood really doesn't need any additional seasonings or ginger and green onions. The main purpose of adding those seasonings and ingredients is to suppress its fishy smell. Anchors like anchors just start eating it as soon as they catch it.

It’s basically no fishy smell.”

"This is actually just like eating white rice. Eating white rice without adding anything else can actually taste sweet."

...

Li Xiao quickly threw four slices of cut scallop meat into his mouth, and then his eyes fell on the two pieces of scallop meat that were sizzling and smoking.

Because these two pieces of scallops have not been cut, their internal muscle structure is very complete, so they do not collapse very seriously when grilled like the four pieces of scallop meat just now.

Although these two complete pieces of scallop meat are slightly tightened due to the precipitation of water, the degree of tightening is very small because the complete structure allows these two pieces of scallop meat to lock in the moisture in the body very well.

Li Xiao held up the round scallop meat, which had been fried to golden brown on both sides, in front of the camera.

There was no juice dripping from the scallop meat this time, but the golden flesh was more attractive than the scallop dripping with juice just now.

This time Li Xiao actually heard the sound of swallowing. Yes, that was the sound of him swallowing.

He had grilled scallops himself before, but at that time he did not have the ability of [Roasting Bird Mastery], so it was impossible for the scallops to be grilled to the level he was in front of him.

Looking at the golden scallops in front of him, Li Xiao said to the live broadcast room.

"You see, this is the highest level of grilled scallop meat. It is golden all over but has no focus."

Before the audience in the live broadcast room could complain, he bit into the scallop meat.

Of course, he didn't throw the scallop directly into his mouth, he just bit into half of it. He wouldn't be so stupid. After all, if you think about it for a while, you will know how hot the juice in the scallop meat is.

As soon as the scallop meat was bitten open, hot juice spurted out from the fracture.

The meat of these two scallops was not even sprinkled with salt powder, because he noticed it when he ate the first few scallops just now.

Just relying on the seawater absorbed in the scallop meat is enough to taste.

Sure enough, this scallop meat without any seasoning was really quite good.

The meat is very firm, and the strands of scallop meat are covered in juice and explode in your mouth.

The juice has a slight flavor of sea water and a sweetness from the scallop itself.

The two flavors, which were originally conflicting, blended together perfectly, impacting the taste buds.

"The fragrance is so fragrant, I don't even know what words to use to describe it."

As expected, Li Xiao didn't continue to describe it, and just threw the remaining half into his mouth.

Studio

"Ah! Ah! Ah! Ah! I can't do it anymore."

"Here I go, this one seems to be more delicious than the previous one."

"Isn't it obvious?"

.......

After finishing the scallops, Li Xiao used tree branches to take out the tinfoil shells from the pit.

The fire in the pit has been extinguished, but the shells must be cooked, after all, they all have their mouths opened.

However, big pot rice is obviously not as delicious as small pot rice.

However, seafood, seafood, is what you eat. As long as it is fresh enough, the taste cannot be too different.

After eating the slightly inferior tinfoil shells, Li Xiao looked at the harvest in his bucket again.

His eyes wandered over the arm-long eel and the palm-sized three-point crab. Finally, Li Xiao's eyes fell on the plump silver-gray eel that was constantly swimming in the bucket.

Well, it’s you, Flash Electric Eel.

He licked his lips vaguely and calculated that he had not eaten eel for a whole year.

After all, eels are too expensive for his students from the countryside, ranging from eighty to one hundred, and an eel weighs at least three kilograms.

It was simply not something he could support with his previous living expenses, and in order to save some travel expenses, he would only go home during the Chinese New Year.
Chapter completed!