I’m not willing to give it up.”

"At first I thought there were hard-working workers like me upstairs, but I didn't expect that Versailles had completely lost down below."

"Originally, I had organized a 800-word touching and empathetic article. Unexpectedly, I was too naive."

"1,000 yuan a day, 30,000 yuan a month. I am so envious that I isolate myself."

.......

The structure of the rocky beach is a hilly structure with a high center and low surroundings.

The outermost periphery is filled with fragmented rocks and stones, the middle one is a rock half a person tall, and the centermost position is a huge boulder that is three people tall.

These rocks are washed by seawater all year round and remain moist for a long time, so the backlit surfaces of many rocks are covered with a thick layer of moss or seaweed.

Suddenly Li Xiao's eyes lit up, he took the camera and ran towards the edge of the stone beach.

Soon a long string of light green things appeared on his hand. Since it had been more than an hour since the low tide, this string of green things didn't have much moisture anymore.

Li Xiao asked in the live broadcast room

"I wonder if anyone recognizes what I'm holding."

Studio

"Isn't this just a big bunch of seaweed?"

"The concept of seaweed is too broad. The anchor probably wants to ask us what kind of seaweed this is?"

"Who knows, I don't live by the sea. The anchor's question is too overwhelming."

"Is this the seaweed we usually eat?"

"No, this is not seaweed."

Li Xiao saw that no one in the live broadcast room recognized him at all, and he didn't show off, so he spoke directly.

"This is asparagus. It looks like a dragon's beard. You should have seen it when eating cold salad."

"The long, crisp ones with small spines are like mini sea cucumbers. The ones that are light yellow or light green are asparagus."

As soon as he introduced it, someone immediately reacted, what on earth is this?

"Oh, so it's this thing. I didn't expect her to look like this."

"This thing is quite delicious, the texture is very crisp."

"I've eaten it, but it's not fresh, it's dried."

"Hey, what I eat is also dry food. I can soak it in water and boil it before eating."

.......

Li Xiao carefully pulled out some of the aged roots underneath the asparagus with his fingers, leaving only the fresh twigs, and rinsed them in the sea water.

While shaking the water, he walked towards his bucket.

Take out the simple windproof stove inside, add an appropriate amount of 98-degree alcohol to the center of the windproof stove, and finally put a wire mesh on it.

Li Xiao said to the live broadcast room,

"Actually, there are many ways to eat asparagus. In addition to the most common salad, fresh asparagus can be eaten directly by lightly burning it with a flame. It tastes very delicious."

"Alcohol, as a wilderness fuel, has a very good advantage, that is, it is very light and does not require a long waiting time like other fuels."

Li Xiao's fingers gently moved the windshield outside the stove and adjusted the size of the flame.

Adjusting the flame to the distance, there was still one centimeter away from the barbed wire. He nodded with satisfaction. This distance was quite good.

After all, the flame was too big and it burned my asparagus directly.

The flame is too small and the baking time is too long.

Put the washed asparagus on the wire mesh, and the asparagus immediately makes a sizzling sound, which is the sound of the water in its body and the water on its surface being evaporated.

The time required to grill asparagus is very short. When the flame and temperature are suitable, it can be completely cooked in about one minute. Of course, if you want the asparagus to become crispier, then this time will be longer.

Extend appropriately.

Li Xiao is the kind of person who likes crispy food. He used chopsticks to flip the asparagus easily to prevent it from being scorched by the flames.

However, with the [Roasted Bird Mastery] provided by the system, he also gained a new understanding of how to roast asparagus.

The body of asparagus is too slender. If you don't turn it over in time, the small thorns on the asparagus may be burnt, which will worsen the taste.

In order to prevent the asparagus from being inspected, Li Xiao held the tail of the asparagus with his chopsticks and kept turning it over. Although such rapid turning would prevent the heat of the flame from being fully transmitted to the asparagus, the heat would change.

Be more even.

It didn't take long for the originally green asparagus to turn into dark green. At the same time, the changed color also gave off a strong fragrance, a bit like the smell of roasted seaweed.

Li Xiao licked his lips and did not bother to explain to the audience in the live broadcast room.

He took out chili powder and salt powder from the bucket and sprinkled it evenly on the asparagus. When he was spreading the seasoning, he did not stop with his other hand so that both sides of the asparagus could be evenly sprinkled with seasoning.

, and then swept away the asparagus on the wire mesh with a sweep of the chopsticks.

As the old saying goes, you can't eat hot tofu in a hurry.

As soon as the freshly roasted asparagus was put into his mouth, Li Xiao's tongue was immediately burned, but he was not willing to spit out the asparagus in his mouth.

Because the texture of asparagus after charcoal grilling is really great.

The thin skin of asparagus cracked and curled up under the flames, and then became brittle.

The cracked skin becomes crispy, and the burnt aroma has the unique fragrance of asparagus.

The texture of the charcoal-grilled asparagus is even better than that of cold salad. It is crispy and refreshing. It has only a slight salty and umami flavor. After adding chili powder, the slight fishy smell of the asparagus is also covered up by the spiciness.

Li Xiao praised

"It's great. This thing is really good, but in recent years, the number of wild asparagus has become much less."

"The light yellow asparagus that everyone usually eats is farmed, but the ones I just ate are purely wild and natural. Although the texture is crunchy, the wild asparagus has a particularly rich flavor.

The fragrance.”

Studio

"I also want to eat this wild asparagus. The anchor will deliver two kilograms to me to try it first."

"It turns out that the one I ate last time was farmed. No wonder it tasted tasteless, but the texture was indeed very crisp."

"My family used to live by the seaside, and we would often see this thing. I didn't expect that it can be eaten grilled in addition to being eaten cold. I have never tried it before, which is a pity."

"I have already signed up. I hope the host can take me to pick asparagus!"

"I have already signed up. I hope the host can help me roast asparagus!"

"I have already signed up. I hope the host can feed me asparagus by then!"

...

After wiping his mouth, Li Xiao turned off the windproof stove.

"Okay, after replenishing some strength, we continue to look for seafood." This time he did not bring the shovel he used before. It would be more convenient to use iron clamps in such complex terrain. After all, things under the rock crevices are handled by hand.

Neither the shovel nor the shovel are easy to grasp.

Some rocks may look small, but in fact the body hidden under the sand may be as high as a story.

This is the same as those men and women who have just dated. When asked how many dates they have dated, they will definitely answer that they have only dated two or three, or they have only dated for two or three months, or they have no relationship at all.

It looks like that, but what is the reality? Unless you really dig out the sand, you have no idea how deep it is.
Chapter completed!