Li Xiao licked his lips,

"One portion of [Boiled], one portion of [Curry], and one portion of [Minced Garlic]."

The clerk said politely

"No problem. There is a big queue now. It will take about 15 to 20 minutes. Please wait patiently."

"Can."

Li Xiao nodded.

The clerk immediately took out a blue bucket and poured the shrimps in the net bag into the bucket.

Li Xiao returned to his position and continued to string bait, lower the rod, and lift the rod.

Just when Li Xiao caught 5 more shrimps, a smell came out.

The clerk just now was pushing a trolley, and on the trolley were three plates of shrimps with different appearances.

There is also a tall round table hanging on top of the trolley, and the clerk still has a friendly smile on his face.

"Guest, your three-pink shrimp is ready. You just caught a total of 31 shrimps, and the extra one has been made into garlic paste for you."

"Trouble"

Li Xiao nodded and moved his position to the side.

The clerk placed the tall round table on the empty seat next to Li Xiao, and three plates of shrimp filled the table.

“Guests please use it with caution”

As he was about to turn around and leave, he saw that Li Xiao had almost finished his drink and quickly turned his half-turned body back.

"Does the guest need to get a bottle of drink?"

Li Xiao nodded subconsciously,

"Thanks!"

Suddenly a familiar prompt from the system came

!!!

Li Xiao was a little surprised, wasn't he, that he actually triggered the check-in at a shrimp fishing restaurant?

[Ding dong, check-in is successful, the food store you checked in is: [Xia Xia Ba Ba]]

[A happy mood will add a bit of color to the food]

[Catch it with your own hands, make it with your own hands, and add extra points to the deliciousness]

[Fresh ingredients, only the simplest cooking methods are required]

【Lively and vibrant shrimps, pure and delicious】

[The rich second generation’s unintentional intervention has made this place more vibrant]

"Ding dong, the system rating, [Xia Xia Ba Ba]'s star rating is 3 stars."

"Ding dong, you have won a 3-star food store check-in reward"

[Ability: Proficient in shrimp fishing]

[Ability introduction: You sit on the shore, concentrate on fishing, and finally catch a shrimp with a straight hook]

[Money: 1,000 yuan]

【Famous: 30】

[Introduction to fame: 1 point of fame will allow 10 strangers to recognize you through different channels]

Li Xiao sat back down and said to the live broadcast room

“I really recommend this store to anyone who likes it.”

“The shrimps like to eat hooks, and the waiter has a good attitude.”

“The most important thing is that the chefs here are quite good.”

"Don't look at the simplicity of the production techniques. The ability to cook good things with simple techniques is the key."

Li Xiao put on transparent gloves and first picked up a boiled shrimp.

The temperature of the shrimp was not too low, and Li Xiao accidentally got burned and grinned.

I quickly tossed it on my hands twice to let the temperature drop.

He quickly reminded the audience in the live broadcast room

"You can't eat hot tofu in a hurry. Of course, you can't eat hot shrimps either."

As he spoke, he handed the not-so-hot Roche shrimp in front of the camera.

"Praise again, the shrimp's shrimp guns, claws, and extra legs have all been carefully cut off with scissors. This way, these sharp spines will not cut everyone's hands."

As he spoke, Li Xiao skillfully opened the shell of the shrimp.

Suddenly my eyes lit up

"Hey, my family will eat first. These shrimps are really good."

Li Xiao placed the shelled shrimp in front of the camera, and the camera immediately focused automatically.

A red and white shrimp with smooth skin and plump flesh appeared in front of tens of thousands of spectators.

"Hell, I can smell the shrimp even through the screen!"

"Is this the legendary Manhuang?! It's so tempting!"

"The control of the heat is so good, the paste on the shrimp head is actually semi-liquid, perfect!"

"I prefer to eat harder ones, but if every one can perform like this, I don't mind eating such smooth ones."

"The people upstairs are really aggrieved."

"This doesn't look delicious, anchor. It might be poisonous. I'll give it to you to taste first."

"I'm really stupid. What kind of food live broadcast did I watch when I just got up?"

"Fortunately, I ate early, otherwise I would have been doomed."

...

Li Xiaoke, no matter how much the audience salivates, seafood like shrimp will turn fishy very quickly if it is not eaten while it is hot.

He quickly said to the live broadcast room

"Okay, let me give you a taste first to see if this shrimp is the innocent and good sister who is the same on the outside, or if it is a little green tea that is different from others."

As he said that, he directly threw the bright red shrimp into his mouth.

Although there is no dipping sauce, it is the soul of the boiled shrimp.

The reason is that simply boiling it without any seasoning allows people to feel the original taste of the food.

Of course, this simple cooking technique can only be used with fresh enough ingredients.

For example, here is the Rocher shrimp that was just caught in front of you.

Fresh, sweet and crispy.

Because it is fresh enough, the boiling time is also very well controlled.

Shrimp meat is very elastic. If it is boiled for too long, the protein in the shrimp meat will begin to decompose and become stale and dull.

Even if you don’t add ginger, onion, garlic or cooking wine to remove the fishy smell from fresh Roschke shrimp, you won’t feel a trace of fishy smell.

Feeling the shrimp meat trembling between his lips and teeth, Li Xiao chewed the tail gently, with an expression of satisfaction and intoxication on his face.

The live broadcast room was full in an instant

"Good guy, luckily this ghost didn't scream."

"It's so funny, if I coded the second half of the live broadcast, people would think I was watching an educational film."

"Good guy, with this facial expression control, I suggest you just make your debut."

"Feel the same!"

........

Li Xiao swallowed the shrimp meat, nodded repeatedly, and gave a thumbs up in front of the live broadcast room

"Fresh, super fresh. I'm sure these are the shrimps I caught, because the meat is so firm and the shrimp tastes great."

Question marks immediately popped up in the live broadcast room

"These shrimps were not caught by you, how could they be caught by someone else?",

“I always feel that the anchor’s evaluation of this place is too high.”

“I’ve been there before, and it’s really nice here.”

.....
To be continued...