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The appearance of garlic river shrimp is very attractive. They are usually peeled off and the tail is left, so that the crystal clear shrimp meat is fully exposed.

They are wrapped in a layer of light yellow pesto and fried shallots, which are fragrant. Some tender green coriander leaves are also decorated on the edge of the plate, making the whole dish more beautiful.

Li Xiao: Hello everyone, this is the garlic river shrimp from our farmhouse. Look how delicious it is! Smell it first, the fragrance is so fragrant!

Audience: Wow, it smells so good! How is it made?

Li Xiao: Peel the river shrimps, mince the onions, ginger, and garlic. Heat oil in a pan. Add the onions, ginger, and garlic and stir-fry until fragrant. Add the river shrimps and stir-fry. Add cooking wine, salt, sugar, soy sauce, light soy sauce, chicken essence, etc.

Season, stir-fry evenly, and finally sprinkle with minced garlic and stir-fry.

Audience: It sounds really simple. How does it taste?
Chapter completed!