I have to say that the structure of the residential area is very comfortable. They closed all the windows in the house and pulled the curtains, and Su Mo then started to do it.

Outside the open kitchen, Lu Chen and others sat down next to the dining table. In the kitchen, Su Niang took a handful of cabbage from the basket and flushed it in a bucket of water. Su Mo took out the shrimps that had been ripe in the fish pond for a long time and put them in a large basin to the sink for treatment.

"It's so big, this shrimp." Su Niang looked at the large-sized river shrimp in the sink, looking happy.

"That's not." The masterpiece of the God Chef must be a fine product. Each shrimp has a hint of energy. Of course, it's big. Su Mo quickly picked shrimp threads and cleaned her body.

When Jianxiong saw the jumping river shrimp, a trace of crystal saliva flowed out of his mouth. Zhao Changsheng moved the stool in disgust and leaned towards Li Qian.

"Drooling out, idiot."

Jianxiong quickly wiped and asked loudly at Su Mo who was busy in the kitchen: "Sister, do you still have some shrimp in the afternoon tonight?"

"I promise you can eat enough." Su Mo turned around and glared at him with a funny look. When her eyes touched Lu Chen, she saw a trace of softness in the man's eyes, and her face turned red and turned her head.

"My space is not big. Today we will make more dishes and let Lu Chen put them in the space so we can eat them on the road." Su Mo processed a basin of shrimp, took out the rice stored in the system bag, poured several large cups full, added some water to wash the rice.

When Su Niang heard what she said, she squatted down to flip through the food in the basket. At the bottom, she was covered with a layer of more than a dozen potatoes, a few cabbages, a handful of green onions, a handful of dried peppers and some garlic: "We can make a few vinegar-stuffed potato shreds and stir-fry cabbages."

"There is actually ginger!" Su Niang was surprised and picked up the little man-like block in front of her eyes and looked at it: "This thing is gone now, they have preserved it so well."

They didn't give much vegetables and most of them were seasoned, but Su Mo was very happy to hear that, after all, she hadn't eaten vegetables for a long time.

"Then let's make a boiled river shrimp and braised crucian carp," she said, cooking the rice cooker with rice and opening the panel to call it out of the pond. Several more crucian carp were ripe inside and swimming around happily in the pond.

As soon as she thought about it, a fat crucian carp was flapping out of thin air in her hand: "This one is the biggest, Su Niang, you can help you deal with it, we will do it later."

"Okay" Su Niang took it quickly, threw the fish in the sink and used a kitchen knife to skillfully scrape it.

Several people sat outside and watched the movements in the kitchen and swallowed their saliva at the same time.

Su Mo has asked Su Niang about how to make cabbage. She put the pan on the gas stove, took out all the dry base and placed it aside. On the chopping board, she cut the cabbage into a few pieces and drained some water on the plate. She took the ginger pieces and cut some shreds, and tore the pepper into several pieces.

Adjust the temperature and pour oil on the hot pan. Su Mo threw the shredded ginger and peppers in and fry. The aroma of the oil and peppers in the air was so exciting that Jianxiong sneezes.

When it was almost done, she put down the cabbage prepared on the plate next to her and stir-fry it. When the color changed, she added MSG, salt and a small amount of sugar according to Su Niang's suggestion.

Turning off the fire, a tingling sound rang in Su Mo's mind. The dishes were out of the oven. What excited her was that the panel was successfully refreshed with a new recipe.

【Name】: Fried cabbage (revenue)

【Ingredients used】: cabbage, chili, ginger, oil, salt, sugar, MSG

【Proficiency】: 80%

【Taste Rating】: 7 (10 points are the higher the full score, the more bonus points)

【Status Bonus】: Spider-Man on the Wall (durance 48 hours)

"Hmm?" Su Mo was stunned. What the hell is this state bonus? Spider-Man?

Seeing her staring at the baked little cabbage in a daze, Su Niang walked over and patted her: "What's wrong?"

"Ah," she came to her senses, picked up the dish and said with a smile: "It's okay, I'll take out the dish."

The green leafy vegetable was placed in the middle of the dining table with a shiny aroma. She specifically warned Jianxiong, who was about to move: "Don't eat it secretly! I'm not sure about this dish's new state."

Jianxiong nodded and stared at Xiao Baicai without blinking: "I won't eat it secretly."

After hearing his promise, Su Mo returned to the kitchen with satisfaction. It was much easier to cook river shrimps. I guess she would not be in a state of being simply boiled in water. She directly used the gas stove in the kitchen, and there was a large pot on it to hold all the river shrimps.

The dipping sauce was made from Su Niang, so she started to make braised crucian carp when she saw the shrimp.

The same recipe is still the same. This time, with ginger removing the fishy smell, the taste will be much better, and the bonus will also increase.

【Name】: Braised crucian carp (revenue)

[Ingredients used]: crucian carp, light soy sauce, dark soy sauce... (completed inclusion)

【Proficiency】: 80%

【Taste Rating】: 7 (10 points are the higher the full score, the more bonus points)

【Status Bonus】: 6 Strength Points (Duration lasts 72 hours)

The shrimps were cooked very quickly. When she brought the fish out, a full pot of shrimps had already been on the table. They were plump and had a pleasant flesh color. There were some green onions on the black dipping sauce next to them.

"Just one shredded potato left to eat," Su Mo said and turned back to the kitchen.

There were many people in them, and Su Niang specially took a few more potatoes and cut them into shreds and put them in two large plates. Su Mo's pan was a little small for these shreds of potatoes, so she put the pan into the large iron pot on the gas stove.

The humanoid recipe of Yousu Niang was there. She followed the instructions and added some water to the pot to boil, then added salt to blanch the potato shreds, took it out for later use. Seeing that ginger, allium, Su Niang took the opportunity to prepare it for her first.

Or put the ingredients in a hot pot and stir-fry to bring out the aroma.

"If there is green pepper, it will be even more fragrant," Su Niang said while standing aside and smelling the smell.

Su Mo nodded, and after almost all, she put the blanched potato shreds and turned on the gas stove to the maximum and stir-fry. When it was almost done, she put salt and MSG in, poured some vinegar in and fryed, and then successfully put it out of the pot and put it in two large plates.

"It's so delicious sister!" Jianxiong kept swallowing, and Li Qian was also a little unbearable by the smell. Zhao Changsheng beside him stared at the dining table with a pair of fox eyes glowing like a hungry wolf, only Lu Chen was still reserved and maintaining a cold attitude.

"Okay, okay, go and serve the rice. The rice in the pot is cooked." Su Mo held two plates of shredded potatoes on the table. The dishes were all in one go. Lu Chen turned his palm and appeared several bowls of chopsticks. After everyone had divided them, she also took the two bowls of chopsticks in the system bag and served two bowls of rice.

When she came back to sit down next to Lu Chen, the man nodded and allowed Jianxiong and the others to eat: "Eat it."
Chapter completed!