Zhao Yishan has always had ambitions and failed to try several times. This failed to make him lose confidence. This time he finally managed to see the clouds clear and the moon bright.

He had previously learned about the sales revenue of Dongfanghong Group as of September this year, which made him dumbfounded.

Such a huge and abundant cash flow is undoubtedly the greatest confidence for enterprises that need advance funding for almost every project, such as Universal Construction.

It’s not that many projects cannot be obtained, nor that Party A is not responsible for the payment, but that it is indeed the industry rules that require delays in payment. If you are willing, do it, and if you don’t, someone will do it.

Countless construction companies with insufficient strength are all underestimated in this situation, and they are also able to make the industry giants. Most of them are state-owned or provincial-owned enterprises with strong and strong trees.

In the past life, the best of private construction enterprises were basically from Zhejiang and Jiangsu provinces, because these two provinces had the strongest private capital to support this model, such as Guangsha and Pacific Construction.

At this time, Zhao Yishan naturally hadn't thought of going out of Hanchuan and going all over the country or even the world. At this time, he was more obsessed with the support of the Dongfanghong Group, he could show his skills and gain a reputation in the Han city.

In fact, when Zhao Yishan was in the county construction company, he thought about starting a second-level, but one net worth would destroy him. But now with the support of Dongfanghong Group, it would be no problem.

Ning Yuechan and Jiao Hong were not optimistic about the construction area, but Sha Zhengyang made the decision arbitrarily. Fortunately, the investment was not large, so although the management team had some opinions, they still accepted it.

They even believe that infrastructure construction in the development zone is a loss-making business. If it weren't for the Dongfanghong Group, it would be difficult for the county construction company to receive the project payment on time.

But now the Oriental Red Building has emerged again. For Zhongyi Construction, it almost means handing the left pocket to the right pocket, and the fat water will not flow to the outside world. This has suddenly made Ning Yuechan, Jiao Hong and the others have a lot of balance.

In particular, Sha Zhengyang proposed the Vehicle Management Office and Testing Center Project of the Municipal Traffic Police Detachment. This is obviously a "exchange condition" that Sha Zhengyang is preparing to propose to the municipal government. If you want Dongfanghong to make a lot of blood, you have to find some repairs for Dongfanghong, right?

Zhongyi Construction is a subsidiary of Dongfanghong Group. It is a small supplement to hand over this project of 20 to 30 million yuan to Zhongyi Construction.

Sha Zhengyang has a big appetite. Since Wu Guosheng and Lin Chunming both agreed to support Dongfanghong on some conditions, it is inevitable that the lion will open his mouth wide.

Land is the most valuable thing. If you don’t take the opportunity to bite your mouth at this time, in the future, if you want to come to the Han metropolitan area to acquire land according to the market price, you have to prepare for heavy bleeding.

Compared with land, bank loans are not very important. The cash flow shown by Dongfanghong now is enough to make any of the four major banks of Agriculture, Industrial and Construction Bank have to flock to Dongfanghong Group if they want to borrow.

The dinner was set up at Yintailou Hotel.

It is a rare gathering. Although Sha Zhengyang himself does not like to eat in such a so-called high-end hotel, as a respect for everyone's hard work this year, Sha Zhengyang still settled in Yintai Tower.

Except for Wang Shu who is from Yanjing, everyone else is from Hanchuan.

The cuisine styles of Hanchuan are divided into two major pieces. The tastes in the east and south of Han are close, with Handu and Jiazhou as the center, mainly following the Sichuan cuisine style. However, Handu combines some methods of Qinlong cuisine, while the western Han area focuses on the Central Plains cuisine, but also combines some styles of Sichuan cuisine.

Therefore, Yintailou dishes are mainly based on the flavor of Handong Sichuan cuisine, and Sha Zhengyang’s father Sha Anren is the number one chef here.

"Wang Shu, can you eat spicy food? We are mainly Sichuan cuisine, and most people can't stand this taste." Sha Zhengyang saw that Wang Shu had already started sweating under the power of Mapo tofu and boiled meat slices, and couldn't help but smile and said, "I heard that your girlfriend is from Xiangnan, why haven't she practiced it yet?"

Wang Shu is a native of Yanjing, from Mentougou, but the partner he was looking for was a girl from Xiangnan. Sha Zhengyang had seen her once, and her small size and fair skin were quite compatible with Wang Shu.

"Zhengyang, I'm afraid that it's not spicy or fragrant when I go out with her. I can't stand it, but over time, I can still eat something." Wang Shu himself has a bit of a cold personality, but he also knows the need to get together, so he is actively integrating.

"Yes, it is said that people in Bashu are not afraid of spicy food, people in southern Hunan are not afraid of spicy food, and people in southern Guizhou are afraid of not spicy food. Our Handong is basically the same as the Bashu family, and the taste is spicy, but I am afraid it cannot be compared with those in Sichuan, Hunan and Guizhou."

Mao Guorong continued the conversation and was doing sales everywhere. He had stayed in Bashu, Hunan and Qiannan, and had seen the flavor of dishes in these places.

"Brother Mao is knowledgeable, so what is the most delicious thing about the eight major cuisines?" Tang Tingguang is actually one year older than Mao Guorong, but he is generous and smooth. Although he has just joined the Oriental Red Group for a while, he soon became a hot fight with all the people.

Whether it is Gao Baishan or Mao Guorong, even Dong Guoyang and Hu Wenhu, who have little contact with administrative management, have a good impression of him.

"This is hard to say. It depends on personal taste. I like Jiazhou hot pot very much, and Hunan cuisine is also very tasty, as well as Cantonese cuisine, seafood, hey, it makes me drool.

Mao Guorong recalled the days when he was a salesperson at Quanxing Winehouse, and looked at the present and felt a lot of emotion.

Although he still had to run around, he was basically flying around. And a large group of people under his command, some newcomers have also begun to develop and show their talents. Now he is more about arranging arrangements and only takes action when he encounters a critical node.

"Old Zhao, your hometown is not from our Han people, right? You have accent that looks like from the west of Han people." Mao Guorong also asked casually.

"I am from Wanzhou, and my wife is from here, so I came here." Zhao Yishan replied: "We mainly focus on the taste of Henan cuisine, but I have been in Handu for decades, but I got used to the taste of this. I went back to my hometown two years ago and tasted fried walnut waist and honey juice. It still tasted the same. One day, everyone goes to Wanzhou and I will make it. Please give me a try."

Wanzhou is the largest region in western Han Dynasty, with a population of over 10 million, which is more than one million more than the provincial capital Han Metropolis. It is adjacent to Henan and Hubei provinces. It is greatly influenced by Henan and Hubei provinces. It is different from the accents and customs of the southern part of the Han Dynasty and the Southern part of the Han Dynasty, and is closer to Henan Province.

Hanchuan Province is an irregular oblique triangle. The journey from Wuyang in northwest of the Han Dynasty to Wanzhou in west of the Han Dynasty is more than 600 kilometers, and the journey from Jiazhou in south of the Han Dynasty is more than 600 kilometers. Even if the Hanwan Expressway is completed and opened to traffic in the future, it will take five hours to go from Handu to Wanzhou, which is much further away from Xi'an to Wanzhou or Zhengzhou to Wanzhou.

Everyone says that Wanzhou is one foot of Hanchuan that extends from the western province to the Central Plains, which closely links the west and the central region at once, and also makes the identity of the western province of Hanchuan a little blurred.

"Yucai is a little declining now. I think that Yucai was once comparable to Lucai and flourished for a while. I don't know how many people can make authentic Yucai now?" A voice came from behind.

"Dad, why are you here?" Sha Zhengyang stood up, but was not too surprised. His father himself was the number one chef here. It was normal to hear a group of people in his unit having a dinner here and say hello.

"How about it, the dishes I cook are okay? What do these colleagues in your unit think?" Sha Anren stood beside Sha Zhengyang with a smile.

"Dad, of course you have nothing to say about your skills, everyone praised it!" Sha Zhengyang also praised his father happily, and then introduced to everyone: "This is my father, the number one chef in the Yintai! He is a master of Sichuan cuisine, and he has his own specialty in Henan cuisine!"

The crowd stood up in surprise and rushed to say hello.

In fact, Jiao Hong, Ning Yuechan, Dong Guoyang, Hu Wenhu, Gao Baishan and others all knew that Sha Zhengyang's father was the number one chef of Yintailou, but he had never seen it before, but those like Mao Guorong, Wang Shu, Zhao Yishan and others were not clear about it.

However, Tang Tingguang knew Sha Anren, but he was not familiar with him.

Sha Anren is also very generous. He knows that all the people present are Sha Zhengyang’s colleagues in the Oriental Hong Group. He took the initiative to take the liquor glass, fucked three glasses, and toasted everyone.

"My Zhengyang people are young and ignorant. Sometimes they don't know how to do things. I also want to ask everyone here to help and support him at work. If he does something wrong, just criticize it..." Sha Anren said very politely and sincerely.

Everyone found it funny, but they were still ignorant? If you really wanted to be sensible, you would really become a monster.

Look at Yintai County, who can do this at this age?

All the people returned the favors. Seeing that Sha Anren was about to leave, Sha Zhengyang was busy blocking the gun for his father when he saw that the situation was wrong, but Sha Anren pulled it away and refused everyone to toast to everyone, and each person had a drink, which made Sha Zhengyang stunned.

Although I know that my father has good alcohol tolerance, after all, I have inherited it to my father, but my father is also a fifty-year-old. I don’t know if my body can handle it if I can take it for me so hard.

This cup is enough to eat at a glance?

But judging from my father's attitude, this little wine is no problem at all.

Sha Anren also noticed that there were two lesbians on the field. Judging from the positions of these two lesbians, they still felt a little like Zhengyang's left and right second-hand men. That's fine, but the problem is that these two women are a little too beautiful, which always makes people feel a little uneasy.
Chapter completed!