The two of them were chatting with tea, and suddenly the door opened, and a figure walked into it, bowed and apologized: "Sorry, I'm late!"

Jin Dafu stood up and introduced: "Master Cai is here just in time. I am praising your skills to Mr. Wen. Come and introduce you. This is Mr. Wen, my distinguished guest!"

"This is Master Cai, the head of the time-honored brand, and the master of cooking!"

Wen Yiming stood up, walked to Master Cai, and smiled and said, "I have heard of Daming for a long time, hello Master Cai."

"Mr. Wen is so young!" Cai Yongquan looked at the young man in his early twenties. This was the distinguished guest who Fatty Jin repeatedly told him to entertain him. He sighed: "Heroes are young, please sit down!"

The three of them sat down again, Cai Yongquan picked up the teacup, tasted it, nodded, and looked at Jin Dafu and joked: "Boss Jin, this is not Biluochun, I have not been drinking it for a long time. Today the sun comes out from the west!"

Jin Dafu blushed and said awkwardly: "Master Cai is really good at joking! Lao Jin, am I that kind of stingy? Today is a good day, just take it out and everyone tastes it together."

Cai Yongquan smiled slightly and did not ask any more questions. He looked at Wen Yiming with interest. Biluochun, who can drink Jin Fatty for many years, is not because he has a big face, but because he should be the bestowal of this young man.

Wen Yiming raised the tea cup again and took a deep breath. The fragrance came to his nose, the fragrance was tender and quiet, and the taste was sweet and mellow. Look at the thin strips of the tea leaves in the cup, curled into snails, covered with hairs, silver green hidden and green, and the color was fresh.

"It is worthy of being the first-class Ming Dynasty, the soup is tender and green, clear and bright, and the leaves are tender and even, with many buds. It is fragrant and elegant, rich and sweet, fresh and refreshing, and has a long aftertaste."

After hearing this, Jin Dafu raised his thumb and exclaimed: "Mr. I am a master and have also studied tea so much? It's not that I'm stingy, but that's a rare special grade Biluochun, but as long as the teacher likes it, it's a blessing from Lao Jin Xiu!"

"Who is this young man from?"

Cai Yongquan became more and more surprised as he looked at it. It was not the first time that Jin Dafu was here to entertain distinguished guests. It was normal for the business to come and see him off. But I have never seen Fatty Jin treat someone so respectfully!

Fatty Jin, who seems to be full of heart, is actually smarter than anyone else! He is born in a rural area and has a primary school culture. Now he has a unique vision of having a net worth of tens of millions. Are the young people the children of a wealthy family? Behind officials?

Jin Dafu had been looking at the watch for an hour. He was afraid that Wen Yiming would be anxious, so he quickly urged: "Old Cai, have you been waiting for so long, are you doing well?"

"Okay, I'll go and have a look!" Cai Yongquan stood up and went to the kitchen to check it out in person. After a while, the waiter started serving the dishes. First, there were eight plates of cold dishes, colorful and dazzling.

Jin Dafu stood up and took the initiative to introduce Wen Yiming: "I recommend a few appetizers. Please try them. This is the mustard dun'er. After scalding fresh cabbage in hot water, it is then marinated with special yellow mustard. The first bite is required. Do you want to try it?"

Wen Yiming nodded and picked up a piece of cabbage first. The white jade-like vegetable leaves had a light green luster, lush and pleasing to the eye.

When put into the mouth, a stream of mustard hits the bridge of the nose, instantly refreshing and refreshing. The cabbage is crisp and sweet. When the mustard is faded, the refreshing taste makes people feel satisfying.

Jin Dafu looked at Wen Yiming's satisfied expression and said proudly: "I can eat all over Zhongzhou. After comparing, this time, the taste of this time is authentic! Speaking of authentic snacks, it's not a loss if you have been here. Please try this again!"

He pointed to the second plate of red and beautiful pastries and said, "Jingcai and pear shredded pears, the so-called Jingcai is an old snack. Secret hawthorn cake slices, paired with refreshing large duck pear shredded pears, is sour and sweet, and it will never forget you in one bite."

"This pear is not an ordinary product. It is specially purchased by Ludong. I hope it will come out of water when I pinch it with my hands! Mr. Liu Baorui, the first person in Jingyun drum, usually likes to eat this pear the most. He even held a piece in his mouth before going to bed. When he got up in the morning, he spitted it out and saw that it was all black, sucking out the lung fire, so his voice was as sweet as a little girl in his seventies!"

When I smelled Yiming, I tasted the pear shredded, and it was indeed extraordinary. It melted in my mouth. In the end, there was not even a single residue left, which showed its delicateness. I tasted another bite of hawthorn cake and it was not too sour. Instead, it had a sweet taste, elasticity, and good color, aroma and taste.

"The third dish of white water lamb head, fresh Inner Mongolia lamb head, stewed in special white soup for a day and night, the bones are crispy and soft, and even the bone marrow is boiled out, blended into the soup, not to mention the meat. Then refrigerate and turn into skin jelly, which is my favorite dish."

Wen Yiming finally understood why it was called Baishui Sheep Head. But it came up with a plate of crystal clear skin jelly. He picked up a piece and looked carefully at the translucent gelatin wrapped in a thin stream of minced meat. He put it in his mouth and was very elastic. When the teeth were rubbed, a stream of gravy melted and flowed into the esophagus. There was no trace of mutton smell, which was sweet aftertaste and left a fragrance on the mouth.

"Wonderful!"

I was so proud of the sound of the sound of the slap in the 360th stage, and every one of them was the top scorer! It is a pleasure to eat this delicious dish, both in color, fragrance and taste, and it is seamless and makes people linger.

"This is made of mutton tofu, freshly squeezed bean juice, and stir-fried with red peppers, which is fragrant and spicy, making people feel very happy."

Speaking of Jin Dafu's face was flushed and excitedly said: "Master Cai said that this dish was originally fried with mutton oil. The bean dregs absorbed the smell of mutton oil, which was extremely delicious! But later, because the taste was too heavy, many customers could not enjoy it, so they could only follow the local customs and switch to vegetable oil. It's a pity!"

"What are the regrets?"

As soon as Cai Yongquan pushed the door and came in, the waiter behind him held a few plates and placed them in front of the guests. He sat down and smiled and said, "What bad things do you say while I'm not here?"

"See what you said, I keep praising your skills again, isn't Mr. Wen?"

Jin Dafu smiled, grabbed the lid, and opened it: "This is the protagonist today. Lao Cai Ji's most famous treasure, steamed dumplings!"

I saw nine steamed dumplings on the plate, which were golden and seductive, shaped like a crescent moon, and were very beautiful. Cai Yongquan smiled and said, "Don't listen to Fatty Jin's random words. It's just a family tradition. Please taste it!"

Wen Yiming picked up a steamed dumpling. The skin was as thin as a cicada's wings and was transparent under the light. There were twelve folds on it, which were even and elegant, and extremely exquisite!

Jin Dafu introduced: "The leaves are folded, and each steamed dumpling is clearly visible in the cage. This is the best time-honored brand!"

He picked up a steamed dumpling, held it high, shaking it hard, and saw that the skin as thin as a cicada wing was full of toughness, wrapping the filling without breaking at all!

"This is the second best, and it is also the secret recipe for the three generations of the Cai family to be single-handed! "

Cai Yongquan waved his hand and said modestly: "Don't listen to him talking nonsense. What's the best? It's just experience. It's the same for anyone who has worked for sixty years!"

I smelled Yiming and my nose was slightly shaking, and the filling was extremely rich. The mushrooms, cabbage, and shrimp were beaten into fine velvet and mixed thoroughly. Especially the beef, it was fragrant and sweet, without a trace of meat and fishy smell, but instead had a faint fragrance like green grass in the mountains?

Putting down the chopsticks, Wen Yiming looked at Jin Dafu and smiled, "If I guess correctly, the beef used to steam dumplings should be Fengmen Liu?"

"Fengmen Liu?"

Jin Dafu was shocked and quickly tasted the steamed dumplings and said incrediblely: "It melts at the mouth and the fragrance is so strong. Is this the legendary Fengmen Liu?"
Chapter completed!