Tu Tuqiao was very envious of He Boge and Wei Taiqiang's money.

After all, Guo Shaoan also gave him the opportunity. As a veteran Xuanwu Country e-sports tycoon, he had to prove that his business talent was no less than Wei Taiqiang and He Berg.

According to Tu Tuqiao, if he can't defeat his opponent in business, he can make trouble for his opponent. Tu Tuqiao said to Miao Sanshiliu, Tang Xiaoneng, and his brothers whom he trusted, "If I can't defeat the enemy, then I will use other means to deal with them first."

After hearing Tu Tuqiao's order, Miao Sanshiliu immediately took action, because the e-sports project that Tu Tuqiao and Guo Shaoan cooperated with and the real estate project that assisted in cultivation could only make people sigh.

There are many tourists in these places, but not many people compensate the beautiful girl team in Tutuqiao. As a last resort, Miao Sanshiliu let the Qingyi e-sports goddess appear in a miniskirt.

Sure enough, the Qingyi E-sports goddess has driven the local e-sports market and the tourism atmosphere to recover.

In places like Siam and Sanqi, many people are relatively old tourists.

They like those e-sports players with relatively famous but good image.

Although the ugly male e-sports team that Tu Tuqiao strongly promoted is very popular in Xuanwu, they are a bit eye-catching in these places.

Although those e-sports beauties are very beautiful, they are too young after all, so these beauties are a little worried.

Although the goddess of e-sports in Qingyi was a little older, she just catered to the tastes of the people. Unfortunately, this woman was not enough to rely on herself to fully support the overseas e-sports and tourism markets.

In order to help Tutuqiao develop this big project, Miao Sanshiliu often flew overseas to help Guoshao'an develop the project.

Guo Shaoan joked with the Qingyi e-sports goddess: "Our Miao Sanshiliu is really hard, he has become a little e-sports flying man."

Miao Sanshiliu said: "Then you must treat me to eat."

The Qingyi E-sports goddess said: "What do you want to eat?"

Miao Sanshiliu said: "I want to eat the rabbit's head and duck's neck."

The Qingyi E-sports goddess said: "That's easy. I'll make it for you, and I've made it pretty good."

Miao Sanshiliu said: "Don't brag."

Soak the duck neck in warm water, scrape it clean, then put it in a pot of boiling water and blanch it thoroughly, remove it and drain it.

Add appropriate amount of water to the pot, add red old braised braised rice, spice pack, green onion, ginger, and boil it. After boiling, add the blanched duck neck, boil it over high heat, turn to low heat until the chicken neck is crispy and rotten, and take it out.

Place the duck neck on the characteristic barbed wire mesh, brush with sauce, roast slowly over low heat until the color stops golden, and remove. Then brush with a small amount of sauce and sesame oil.

3 jin of duck neck, chili powder (two tablespoons), pepper powder (two tablespoons), bean paste, star anise, grass fruit, licorice, clove, cinnamon, cumin, bay leaves, dried chili (6), peppercorns (20), dark soy sauce (color), light soy sauce (flavor), oyster sauce, salt, sugar, corn oil, ginger slices, garlic slices, soup pot with oil and heat until hot, add dried chili, peppercorns, ginger slices, garlic slices, stir-fry to make the aroma, and then add the stock; star anise, grass fruit,

Licorice, cloves, cinnamon, cumin, bay leaves, dark soy sauce, light soy sauce, oyster sauce, salt, sugar, turn to high heat until the whole braised soup is boiled, turn to low heat for 1 hour, the fragrance will overflow, and the brine will be done. Cook the brine first, because the meat on the duck neck is particularly vegetarian, and it is better to have a little chewing when chewing, but if the cooking time is short (such as boiling the duck neck and the brine together), the taste will not be in. If it is cooked in the brine for too long, it will easily rot, so why not eat the head

Bird, so the brine needs to be done first. 2. Pre-marinated: After the brine is cooled, throw the duck neck into it for 2 to 3 hours so that the brine can taste first (short the cooking time later); take out the duck neck, increase the heat and roll the brine again, and add the duck neck back to the brine. At this time, because the temperature of the duck neck is low, you have to wait a few more minutes for the whole marinade to roll, turn the heat to low heat, and use this temperature to let the umami taste of the marinade slowly seep into the duck neck, and the heat is about 25 minutes.

Right, the braised neck meat is still very dry and chewy at this time, and the taste is all in. Take out the duck neck, pour out the braised water until half a pot left, boil it on high heat, add bean paste and stir-fry to bring out the aroma. Then add chili powder and pepper powder, and stir-fry for about 1 minute (the range hood should be turned to the maximum, the taste is so exciting, I can't stand it), pour in the duck neck and stir-fry continuously until the marinade is basically out of sight. Turn to low heat, add chicken essence and stir-fry evenly, and then leave the pot!

Fresh meat has a shiny surface and has an inherent fragrance. It is elastic when pressed. The lean meat is bright red, the fat meat is white, the color is even, the appearance is slightly dry or slightly moist, and it is not sticky. The surface of the poor quality meat is dry or extremely moist, dull, non-elastic, and yellow. The deteriorated meat is dull, and the depression cannot be restored after pressed. There is mucus on the cut surface and an abnormal smell can be smelled. If it is slaughtered after death, the flesh will be dark red, with blue-purple spots, and there is purple-red blood accumulation in the blood vessels.

Rabbit head is a famous snack. There are many special ways to eat it, usually with spicy and five-spice flavors, with more bones, less meat, and the more you eat it, the more you eat it, the more fragrant it becomes. The special way to eat rabbit head is "gnit". "Getting rabbit head" also means kissing in local dialects, which is a food with a lot of fun. Because rabbit head is mostly made of spicy and fragrant spices, it has the functions of dispelling wind and dispelling cold, so people with various yin deficiency and excessive fire constitutions are required to eat it under the guidance of a doctor.

Rabbit head, chili powder, pepper, green pepper, fried peanuts, cumin, etc.

Speaking of the 1980s, the Xuanwu Kingdom rose to eat rabbits, so the remaining large amount of bones was more and the rabbit head with less meat became a useless rib on the rabbit. Therefore, if one of the brains was rotten, he sacrificed the major spicy artifacts in Sichuan cuisine, added rabbit heads, braised or fried, which created a major myth in the food industry.

If it is a spicy rabbit head, first suck the bright red chili oil on the rabbit head with your mouth.

Break the rabbit's head into upper and lower halves from the position of the mouth and lower the upper part of the head.

First, eat the lower part of the meat on the face. This is the part with the most meat in the whole rabbit head. After eating it, you will start the entire rabbit head challenge journey.

Push your tongue from your chin and eat it.

Check if there is any remaining head in the entire mandible and eat it.

Pick up the upper part with the bottom facing up, use the nails of your thumb to buckle the head of the wrinkled part of the upper part of your mouth and eat it.

Make the top of your head facing your mouth and the rabbit's head parallel to your teeth. After viewing and showing off, eat it.

Of course, depending on your personal taste, you can also choose a large amount of chewable parts in your nasal cavity and eat them.

(End of this chapter)
Chapter completed!