Chapter 561: The Big Treasure of the Gaming Circle
When he returned home, Dou Momo handed the money into his wife Xiong Chunling and said, "Give it to you."
Xiong Chunling had some money, and she was immediately happy. Xiong Chunling said, "Where did you get so much money?"
Dou Momo said to Xiong Chunling: "These money was given to me by a big boss."
Xiong Chunling said: "Money is a good thing, but we must also do our duty. It is not our money, so we cannot take it randomly. Think about it, what do you have and what you can use for people to use. Don't forget the righteousness when you see small profits."
Dou Momo said to Xiong Chunling: "In the past, I held a sports competition or an e-sports competition in the gymnasium of Beihua Medical University, and received a prize of 500 or 1,000 yuan and red envelopes. You were so happy. Why are you so panicked today?"
Xiong Chunling said: "You are just an ordinary staff member in a gymnasium. There is no difference between you and Shi Suping, who cleans the toilet. Why do you get so much money? Tell me quickly."
Dou Momo said to Xiong Chunling: "Now, I am also a person in the e-sports circle. I am about to become a newcomer in the e-sports circle. This is the cigar that the e-sports tycoon Tu Tuqiao gave me. Look at this box of cigars, which means that he trusts me."
Xiong Chunling said: "Tu Tuqiao is not a good bird. If you are mingling with him, you will not have a good ending. Isn't that Shi Suping also Tu Tuqiao's younger brother?"
Dou Momo said to Xiong Chunling: "You woman is just worried. Am I the same as Shi Suping who is the one who makes money? The e-sports circle is a good opportunity to make money. A good occasion. I can't get into Baoshan empty-handed. I'm not convinced. I want to make a big splash."
Cigars belong to the category of cigarettes. Cigarettes are made of dried and fermented tobacco. When smoking, they ignite one end and then use their mouths to suck the smoke generated at the other end. The main producers of cigar tobacco, Brazil, Cameroon, Cuba, Dominican Republic, Honduras, Indonesia, Mexico, Nicaragua and the United States. The darker the color of the cigar leaves, the sweeter the taste will be, and the higher the fat and sugar of the cigar coat. The color of the cigar coat is sometimes concentrated and can be roughly divided into seven levels of original colors:
Blue-brown is also called the American market. The color of the tobacco leaves is harvested and dried quickly before they mature. The leaves will be of this color. They are light and almost tasteless and contain a small amount of oil.
Light coffee-like light brown is the standard color for light cigars, such as Havana H. Upmann and cigars made of Connectic leaf coverings.
Brown, medium brown Dominican made with Cameroonian wrapper
Dark reddish brown taste fragrant, and its color after complete fermentation and maturation.
Dark brown has a medium-sized taste, richer odor than maduro, richer flavour
The coffee-like dark brown color like a rich Havana brand bolivar is very suitable for cigar veterans and is also regarded as a traditional Cuban cigar color.
The black taste is very rich but not very fragrant.
Unlike cigarettes, cigars have very little smoke smell, usually some fermented tobacco and other flavors. Some good cigars, especially those from early Cuba to 1990, basically have no smoke smell. Some more common flavors include the following:
Smoking a cigar is a private spiritual experience for mature cigars, so the former gentlemen would have a dedicated space at home to enjoy "cigar time". Of course, this may be just the old wind of the gentleman's era. Castro on the battlefield and Hemingway on the big ship can also enjoy the calmness of smoking cigars. For those who can handle cigars well, they are the owners of the cigars and are not controlled by it.
When you pick up a cigar, first, you need to use a professional cigar cut off the head of the cigar. It is best to cut a round hole with a diameter of 3/4 of the diameter of the cigar pole. Secondly, preheat the cigar: place the cigar above the fire and rotate it gently to heat it. The distance between the cigar and the flame is generally about 2 cm. Turn 2 to 3 turns according to the thickness of the cigar. Then light the cigar and ignite the cigar evenly from the edge to the center.
When the cigar is ready, the aroma is already overflowing in the air, but please do not rush to take the first sip. Instead, blow two sips gently to drive away the miscellaneous air inhaled by the cigar when lighting the cigarette, and then take the first sip. Be careful not to inhale the smoke into the lungs like smoking. Instead, take a sip into the mouth (puff, smoke) slowly, so that the aroma of the cigar circling in the mouth and then slowly exhales. It should be noted that this is also important for health, because the cigar that inhales the first sip of the lungs contains 5 times the content of nicotine and tar that is 5 times that of the average cigarette.
Also, don’t rush to take a second sip, because the charm of a cigar lies in its calmness. Being able to taste a cigar bite by bit is really a rare experience. It is intoxicated by the faint smoke and clouds, recalling a past, contemplating or closing your eyes to rest. Finally, don’t squirt the ash frequently during the smoking process, because leaving an inch of ash can keep the temperature of the cigar to get an ideal taste, and a truly good cigar ash can be kept between one to one and a half inches. Therefore, it is best to let the ash break naturally and fall neatly into the ashtray.
Generally speaking, before choosing a cigar, you must first check the coat to see if it is not moved intact, exuding a healthy luster, whether it is too dry and fragile, causing the cigar to taste rough and spicy, and whether it exudes a strong aroma? (If not, it may mean improper storage). High-quality cigars should neither be too hard nor too soft. If the veins of the coat are too vertical and horizontal, it means that there is a problem with the quality control of the tobacco factory. Do not buy it. Eggplant experience mixing is the main factor affecting the flavor of the cigar. According to experience: the darker the cigar, the richer the taste may be, because the darker the sugar content is higher.
Native Americans located on the Yucatan Peninsula in Mexico today may be the first tobacco to grow. Later, South and North America began to grow tobacco. The first tobacco tobacco to be grown is nowhere to be traced back, but it is certain that Europeans did not know that tobacco existed until after Columbus's sailing trip discovered the New World in 1492.
Everything started with Columbus’ discovery of the New World. At that time, two sailors in Columbus discovered that Cuban Indians used palm leaves or plantain leaves to roll up and smoke dry and twisted tobacco leaves, which was the original cigar. After research, it was found that there was a plant on the island that had never been seen before. The natives used the leaves of this plant to dry and burn and suck their cigarettes. Columbus brought the discovered tobacco seeds back to plant, which became the latest trend of European nobles. The main leaves were rolled into cigars, and the leftovers and bad leaves were used as cigarettes and pipes tobacco. The government found that more and more people smoked tobacco, so it was so easy to make money by smoking taxes, so it took the seeds to the colonies to plant in large quantities.
Chapter completed!