145, wild vegetables and fresh vegetables
"Although this garden is small, it is quite exquisite as Suzhou gardens." Xiaoxiao looked at the purple bamboos beside a strange stone, reflecting the leaking windows in the Go-chess board style, which are particularly suitable and elegant. I also looked at the other three leaking windows in the flower hall, which are guqins, books, and scrolls. In addition, the chessboard is exactly the meaning of "qin, chess, calligraphy and painting".
Because the garden is small, the gardener is more meticulous, and every scene is unique.
"It is said that this family was from Jiangnan before." Ruicaila smiled at the big plum tree with a zigzag in the northeast corner of the garden. "This tree is a year old, it is apricot plum. The flowers are bigger than ordinary plum blossoms, and the kind of rouge red is very beautiful."
Xiaoxiao looked up and saw that all the yellow apricot and plum fruits were sagging and flourishing.
"It will be picked and eaten after a few days," Cuncai smiled. "The fruit is just a little sour, not as delicious as apricots. It is good to use it as dried fruit."
"The bamboo in your garden is divided into several varieties." Xiaoxiao looked at the row of small qin silk bamboos planted beside the west wall. The bamboo pole was dazzling, the bamboo leaves were as green as jade, and under the bamboo were clusters of dark green orchids, "This garden is full of plum, orchid, bamboo and chrysanthemums!"
"The Suxin orchid planted here is so fragrant in spring, but there are no flowers to appreciate at this time. The chrysanthemums have to wait until autumn." Ruicai was a little regretful, "I want to build a wisteria rack, but my father said it was inappropriate."
"Although there are no flowers, there are always fragrance coming." Xiaoxiao shrugged his nose, feeling strange.
As he was speaking, he heard a voice from above: "Weirui, when will you hand in your math course?"
The few people were frightened and looked up and saw someone on the roof of the neighbor's house. He was squatting on the tiles, holding a cat in his arms, shining his forehead, and tying a snail tightly. If it weren't Nijie, which one would be?
"Study help! Be careful!" Xiaoxiao shouted, and he was a little worried because he fell off the ladder.
"I'm here every day, nothing happened." Ni Jie said, and asked again: "Yingyuan is here to be a guest?"
"I'll ask her to come and have a meal together!" Ruicai waved to her.
Xiaoxiao felt messy. The girls from the Yuanlong Dynasty would always go up to the roof, waved their hands and called them to come to their house for dinner. Others came over and spoke romance, so why did they put them here like crosstalk sketches?
"What are you eating at home?" Ni Jie held the cat with a faint voice.
Ruicai shouted: "Yuzier cured meat buns! The wild vegetable mat on the whole table! There are also horse lettuce buckles!"
"I won't eat anymore," Ni Jie shrank her sleeves and pointed to the big locust tree beside her house. The trees were covered with snow-white fragrance. "I fryed this yesterday and ate it, and my face was swollen."
"Come down and let Yingyuan treat you!" Ruicai called her hospitably.
Yingyuan: Don’t shout, how can I cure these difficult and complicated diseases! I’m not a technical person!
"It's much better," Nijie is about to go down the ladder, "You can eat it. My family will eat Huainan beef soup today, and the yellow beef used."
As he said that, he got up and down the ladder with one hand, holding the cat.
Ruicai's voice has not stopped: "There are also fried amaranth meatballs! Don't you like meatballs..."
Xiaoxiao was wondering: "What are you doing when you help with your school? She also said she went there every day."
"Didn't you look at the small house on the roof?" Ruicai said, "and keeping objects."
"What object?" Xiaoxiao was shocked.
Cuncai laughed: "My sister Nijie raises a large flock of pigeons!"
Xiaoxiao suddenly felt that they lived close to each other. Although they were tighter, they could chat with each other through two corridors. Like today, Nijie sat on the roof and Ruicai sat on the yard, and the two started chatting.
After a while, the girls came in with vegetables and a few of them were having dinner at the rosewood Eight Immortals table in the flower hall.
Today, in order to dig wild vegetables, Xiaoxiao was a little hungry. As soon as she praised the rich dishes, she heard Ruicai say: "My grandmother is really. I ordered fried lamb with perilla. She also made a copper basin of perilla steamed sausage. There is also a braised duck here, and the one used is also perilla!"
The girl who served the dishes said, "The Zi Su duck was ordered by the third wife, and it was said that it was the dish added by the third wife to Miss Tang."
Ruicai looked dark and had no words.
Xiaoxiao said to the girl, "I thanked your third wife for me and made her spend money." Some words have to be pointed out to the public. Since it was added by the third room, the customer naturally thought it was the money paid by her third wife. If she talked about the money, would she be considered to be "adding food"?
"Aunt San is really good at leveraging flowers to offer Buddha," Cuncai curled his lips, and said after the girl left, "I just wanted to leave the green lotus and cloud brocade in my wife's room for five feet."
Xiaoxiao didn't want to get entangled in this issue, so she picked up a golden fried dish: "Rui Cai, this is what you call crispy fried pumpkin flowers." Seeing Rui Cai nodding vigorously, she took a bite, and felt that her mouth was crispy and mixed with the unique aroma of pumpkin flowers. "It's really unique. It's different from the wisteria and peony flowers, but it's more appetizing!"
Change the color to ask the girl to pick up the mountain chrysanthemum for Xiaoxiao and mix it with dried fragrant soup. Cuncai personally scooped a bowl of bitter vegetable, lean meat and spicy soup.
"Stir-fried crispy bones, a special dish on our Wei family list," Ruicai recommended to Xiaoxiao with a smile, "And this, roasted rice-flowered fish in scallions, this fish is raised in our own village. Here, this big dish, braised elbow meat with red soybeans in the snow! My grandmother and my father are both good at this bite!"
The girl changed a large plate of crystal red and translucent elbow meat and specially picked a piece of trembling flesh for Xiaoxiao. She tasted fragrant and was full of collagen. Although Xiaoxiao had never gained weight, she would still pay attention to her daily food. She was happy today and was considered a big quit.
There was also wine in front of me, saying that it was the lychee wine brought back by Ruicai's father from the south, and he could drink two glasses of sweetness.
Chapter completed!