After leaving the state army camp, Huo Bao pulled Huo Bao to Beijing Weilou.

This is the largest restaurant in Chuzhou. The master of the master has been an imperial chef before. After Ye Luo returned to his roots, he picked up his old business for dinner. He dared not name it directly with "imitation meals" and "tribute dishes", but he also pointed out his origins on the cards.

Everyone knows that the "Beijing" of Beijing Weilou is the "Beijing" of Beijing.

Huo Bao had already asked someone to book a private room.

When his uncle and nephew went in, Huo Bao said, "I came back and ate it once. His roasted sheep waist is so delicious... I don't know how it was prepared, it's not stinky at all... There is also the Pure Land Buddhist Rice, which is said to be from foreign countries... There are also the ginseng stewed chicken, which is made of Korean ginseng... There are two ginseng that is thicker than the thumb... There are also the Daigu oil, which is made of butter, which is unique to Beijing..."

Huo Bao was drinking the dragon and phoenix tulle tea and listening with a smile, but he thought of "Kory ginseng" in his mind.

Why did you forget this?

Korean ginseng has strong supplementary properties, but it is not as big as ginseng's supplementary strength.

My father had a serious illness before, and his spleen was weak and his lungs were timid. It was suitable for nourishing with Korean ginseng.

...

For a moment, I brought in like running water.

Seeing that there were only two young men, the waiter of the dishes was also surprised, but he was not so ignorant, but he still respectfully reported the name of the dish.

Four side dishes, spring blessed bamboo shoots, drunken doves, peach kernel duck recipe, colorful vegetable heart.

Six Pagodas of Dishcai, Ruyi roasted lamb waist, golden meat slices, steamed anchovies, abalone roasted wings, jasmine jade belt, braised deer tendons.

Two dishes, stewed duck, private mushrooms, and stewed pheasant with Korean ginseng.

Two desserts, ham rolls, and shredded radish cakes.

One dish at the meal is the Pure Land Buddha Rice.

Two bowls of diaper oil.

There was a full table, and both uncle and nephew stopped talking and started to move.

The roasted lamb cashews mentioned by Huo Bao are indeed delicious, smooth and tender, with cumin sprinkled on them, which is a rare spice at this time.

The so-called Pure Land Buddha Rice is like the mutton hand-pickled rice in later generations. It is made of various spices added to it, which has a stronger taste. When eaten, it is accompanied by mutton soup with a lot of spices. For people in the Central Plains, this is indeed an exotic flavor.

The milky white and sticky white, except that it has no wine flavor, the taste is like the sweet wine of later generations, Baili Sweet.

Huo Bao was drinking, but it was just ordinary.

Huo Bao likes Daigu very much. One bowl is not enough, so he also adds two bowls.

Both uncles and nephews are both healthy and have Huo Bao’s “little bucket” attribute.

After half an hour, it was already a dish and a bowl.

Huo Bao only felt warm all over and became more optimistic about the medicinal power of Korean ginseng.

Huo Bao was touching his stomach and burping: "It's delicious to have dinner with Uncle Bao..."

Huo Bao was amused and told me: "Eating too much harms your body. It's better to eat full next time. Isn't it better than who eats more?"

Huo Bao smiled "hehe".

He was somewhat unwilling to accept that he had not inherited his great strength and appetite from his ancestors.

...

After a little breath, Huo Bao called the waiter to come up to check out.

When Huo Bao asked about Korean ginseng, he wanted to buy some directly from the restaurant.

Xiaoer bowed and said, "You are not good at making decisions. I am waiting for you, and the younger one calls us the shopkeeper to come up."

Huo Bao nodded, and the waiter turned around and went out.

A moment later, the shopkeeper came up and looked like a smiling Bodhisattva.

"The food in our store is also taken out by old customers...but the place has not been peaceful in the past two years, and fewer Korean merchants have come here, and the price of Korean ginseng has also risen... The purchase price has increased from fifteen taels per kilogram earlier to twenty-five taels per kilogram... Our warehouse has four and a half kilograms. If you want to take out, we will transfer two kilograms and just turn the original price..."

Huo Bao said: "Then thank you to the shopkeeper!"

There were gold ingots of different sizes in his purse, and they touched one large and one small, and it was a total of six taels: "You are a businessman, and you have nothing to thank for when you take up your ingredients. You are the only one who can treat you to tea!"

The shopkeeper did not refuse and asked someone to take Korean ginseng and politely received gold.

...

The uncle and nephew were full of wine and food, but there were quite a few people in Chuzhou City that day.

In Chuzhou City, all the gentry and merchant families, except for the winery and silk Zhang family, received invitations from the prefecture yamen.

At the beginning of the Youth day of the next day, Chuzhou soldiers, Marshal Huo Wuye, was in the prefecture.

Everyone is a well-known person, and I waited for this post for two days.

However, the post is also marked specifically for everyone to go with their children.
Chapter completed!